There are so many great conversations on the Hotline—it's hard to choose a favorite. Here, we bring you a heated debate on the best frying oil, plus a community-approved winner.
Frying is a delicate task. When you finally find the courage to plunge your food into hot oil, you only get one shot, and have to watch it like a hawk. We want to equip ourselves with the best frying medium to ensure food comes out as delicately crunchy and not as blackened crisps.