Love a Jammy Egg? This Coconutty Stew Is for You.

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make wholly creative dinners out of the incredible egg.


When I think of weeknight dinner superheroes, no food comes closer than eggs. They're nutritious, filling, inexpensive, and versatile. They come to our rescue when we haven’t planned ahead. They can transform a side dish into a complete meal, be a meal themselves, or take even days-old leftovers to new heights. (The “put an egg on it" mantra has saved the day in my house about a gazillion-and-one times during the last year alone.)

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Speedy One-Skillet Chicken Dinners, Because We Could All Use a Win Right Now

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make never-boring, totally-simple chicken dinners in one pan.


You know that little skip in your step you get on a day when something good happens? Maybe you get good news from a friend or a family member, or a project at work comes to a successful close, or it’s a good hair day even though you haven’t had a cut in months. (It’s the small things, right?)

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3 Weeknight Pastas That Bring Record Cheesiness in Record Time

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make even better baked pasta—on any given weeknight.


Baked pasta may bring to mind a cheese-blanketed, red-sauced ziti or a bubbling, overflowing lasagna. On a cold night in the depths of winter, it’s hard to think of anything more warming and deeply satisfying than a big serving of cheesy, pasta goodness.

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3 Hearty Winter Braises to Tackle in 30ish Minutes

(It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight won…

(It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three hearty, wintry braises that don't need to simmer all day on the stove.


Braising may bring to mind tough cuts of meat like short ribs, lamb shanks, and pork shoulder that slowly simmer away for hours until meltingly tender. It’s a mostly hands-off cooking technique perfect for a Sunday afternoon of puttering around the house doing chores, or cozying-up with a blanket and a movie.

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A Cheesy Weeknight Chicken Gratin Made Entirely in One Pan

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shares three crave-worthy sheet-pan dinners you can make tonight.


I’ll just come out and say it: I will never tire of sheet-pan dinners. It would be hard to put a number on the times I’ve assembled some combination of protein, vegetables, or starch on a sheet pan, slid it into a hot oven, and then served dinner 30 minutes or so later—straight from the pan.

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30-Minute Soups for Busy, Chilly Nights

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to dust off our Dutch ovens and make crave-worthy soups fit for fall.


In Northern Virginia where I live, we had a stretch of chilly September weather that immediately put me into winterizing mode. I pulled sweaters from the back of my closet, piled blankets on the bed, and researched heat lamps for our patio in the hopes that we can pull off a few socially-distant visits with friends as the temperature drops. (My husband, who never gets cold even in the dead of winter, isn’t convinced we need one. “Just layer up!” is his motto.)

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3 No-Cook Dinners for When You Want to Turn off the Stove

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three summery meals that let us rev up the flavor but keep the temps down.


Every summer, I reach a point when I practically banish my sheet pans and skillets from my kitchen. Not that I don't love them (trust me, they’ll be in heavy use this fall for dinners like this and this!), but many days it’s just too hot and sticky to turn on my oven, stand over the stove, or even fire up the grill come dinnertime.

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Your New Favorite Salad Has Ham, Cheese & Buttered Bread

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three hearty, make-ahead salads to eat on the porch, in the park, anywhere.


If you’re like me, you’ve found yourself in a cooking rut at least once, if not a hundred times over, during this pandemic. I often find that my best laid dinner plans vaporize at the end of a long work day, when all I want to do is get outside and remind myself that it’s August (not March!). Even take-out—an exciting treat at first—has lost its allure.

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3 Flavor-Packed Summery Pastas to Enjoy Cold, Hot & Everywhere in Between

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us a host of summery pasta recipes that can be made ahead and eaten hot or cold.


I love the start of summer for so many reasons...the long, warm days, the twinkling fireflies at dusk, ice cream sundaes just because. But the arrival of summer produce may top them all: Sweet corn on the cob. Juicy cherry tomatoes. Tender, leafy greens. Fragrant basil. All the zucchini and summer squash.

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3 Summery One-Skillet Dinners Because Washing Dishes Is Overrated

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make summer dinners sing—using just one skillet.


One-skillet dinners are alluring. What’s not to love about easy-to-prep, virtually mess-free meals assembled in one pan? I’ve long been a fan of this no-frills style of cooking—but cut to the eleventh week of quarantine, when I feel like I’ve cooked a gazillion-and-one dinners and washed as many dishes, and this approach seems downright essential.

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