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How to Recork Champagne for Long-Lasting Bubbles

I come to you today to tell you about something magical—a foolproof trick that will teach you how to recork champagne and store it for days. I find this magical for several reasons, the first and foremost being that it has to do with Champagne&md…

I come to you today to tell you about something magical—a foolproof trick that will teach you how to recork champagne and store it for days. I find this magical for several reasons, the first and foremost being that it has to do with Champagne—or really, any sparkling wine at all. And, anything having to do with sparkling wine I find naturally has a certain allure and sophistication. It is immediately something I want to know about because sparkling wine—in any guise, be it a flute, a coupe, a cocktail, a spritz—is one of my very favorite things to drink.  

Champagne is second only to water and coffee, which I guess technically makes it third. But it's first in my heart, even if it's third in the pecking order of necessity for functioning. Along with all other sane people, I turn toward a regular rotation of Aperol spritzes and sparkling rosé during the stretches of summer that are the most sun-soaked and Mediterranean.

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Yes, There Are Sparkling Red Wines That Taste Good

When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip. I drank red wine while she drank fruity vodka concoctions whose names shouldn&rsquo…

When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip. I drank red wine while she drank fruity vodka concoctions whose names shouldn’t be repeated in polite company.  

So, when one day she brought home a bottle of sparkling red wine that she was over the moon about, I was skeptical. Plus, red wine isn’t supposed to be fizzy, right?  

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When You Can’t Eat Any More, Drink a Digestif

You’ve been sitting for the last four hours, gleefully tucking into the parade of heavy, gravy-bathed foods crowding the table. Festive spirit and general mirth abound, but your stomach, well, it’s starting to cry uncle. The last thing in the world you…

You’ve been sitting for the last four hours, gleefully tucking into the parade of heavy, gravy-bathed foods crowding the table. Festive spirit and general mirth abound, but your stomach, well, it’s starting to cry uncle. The last thing in the world you want at such a moment is to pour one more thing into your strained digestive system.

But, consider taking a page from the playbook of merrymakers through the ages, and instead of giving up, reaching for a digestif.

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What’s the Difference Between Champagne, Prosecco & Cava?

When given the choice, I almost always would like a glass of sparkling wine to drink. (Well… unless I want a Manhattan.)
But while I am an enthusiastic appreciator and I extend my love to virtually any wine with bubbles, sparkling wine is by no mean…

When given the choice, I almost always would like a glass of sparkling wine to drink. (Well... unless I want a Manhattan.)

But while I am an enthusiastic appreciator and I extend my love to virtually any wine with bubbles, sparkling wine is by no means a single thing. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath, there are differences in how they are produced, the grapes they use, and how they taste.

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It’s Not Christmas Till We Bake Norwegian Butter Cookies

Photo by Emily Vikre

Norwegian cookies are, like for many of us, essential during the holidays in Norway. But what makes a Norwegian cookie plate? Seven cookies, first …

Photo by Emily Vikre

Norwegian cookies are, like for many of us, essential during the holidays in Norway. But what makes a Norwegian cookie plate? Seven cookies, first of all, and a wide variety of cookies based on whatever traditions your family hold. This week, we're celebrating December and the onset of the holiday season with these buttery Norwegian cookies from Food52 contributor fiveandspice.


When I was growing up, the only time of year we ever, ever had cookies was at Christmas.

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