Canned Biscuits Are The Key For Shortcut Empanadas
If you don't have time to prepare homemade empanada dough, consider trying this hack. Here's how to make empanadas using canned biscuits.
Why Sumo Citrus Is So Special (And Expensive)
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
13 Baking Ingredients You Should Be Stocking Up On At Aldi
Consider stocking up your pantry and buying these basic baking ingredients during your next trip to Aldi, which is known for being budget-friendly.
The Controversial Tip For Ultra-Creamy, Caramelized Sweet Potatoes
It's hard to beat a rich, creamy sweet potato that's been cooked just right. So, for the most delicious spud, try this surprising roasting technique.
Does McDonald’s Serve Hot Chocolate?
McDonald's menu features an array of hot and cold beverages, including hot cocoa. But you might not be able to order it at all locations. Here's why.
Hambagu Is Japan’s Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
Give Your Morning Coffee An Upgrade By Making A Caffè Misto
A caffè misto is the easiest way to enjoy a fancier cup of joe in the morning without any complicated equipment or ingredients. Here's how to make one.
Ina Garten’s Clever Hack For Peeling Large Amounts Of Garlic
Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes the process much easier and faster.
The Ultimate Slow Cooker Mashed Potatoes Uses Dairy As The Cooking Liquid
If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.
Ina Garten’s Butter Tip For Keeping Stuffed Turkey Breast Moist Is So Simple
Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making the most of your butter.
Gordon Ramsay’s Secret To Better Donuts Starts With The Type Of Yeast He Uses
Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.
The Foolproof Ratio For Curing Fish At Home
In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
The Simple Way To Fix Hollandaise Sauce That’s Too Thick
Before you throw that beautiful sauce in the trash, here's the easy way to fix hollandaise that turns out too thick, and save your favorite creamy dish.
Aromatics Are Key For Flavorful Frozen Pierogi
Often stuffed with potatoes, cheese, and meat, pierogi are a classic comfort food. Easily give them a flavor boost with garlic, onions, and other aromatics.
Give Your Bowl Of Greens A Better Crunch With One Unexpected Ingredient
You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ingredient: croutons! Use these instead.
The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
Before Making Ina Garten’s Key Lime Pie, Make Sure You Have The Right Equipment
There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake with Ina Garten's key lime pie!
Harry Houdini’s Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
Worth The Hype Or Overpriced: Do You Need A Home Deli Slicer?
You could whip up the charcuterie spread of your Pinterest board dreams, but do you really need a deli slicer? Weigh the pros and cons to find out for yourself.
Jamie Oliver’s Perfect Last Meal Features No-Fuss Comfort Foods At Home
Jamie Oliver's ideal last meal might not be what you expect of a celebrity chef. Rather than a big production, the chef opts for simple and comforting.
The Canned Ingredient That Brings Rich Flavor To Any Tomato Sauce
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.
McDonald’s New Straws Are Being Met With A Pile Of Complaints
In 2024, McDonald's introduced thinner, clear plastic straws across the U.S. Here's why they aren't popular, and how they can make your drinks taste different.
The Canned Tomatoes Ina Garten Uses To Thicken Her Pot Roast Sauce
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.
The Seafood Dishes To Avoid Ordering For Delivery And What You Should Order Instead
Seafood doesn't hit the same when a delivery driver brings it. In fact, you should avoid ordering these seafood dishes for delivery and get something else.
Here’s Why Garlic Bread Tastes So Much Better At A Restaurant
If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.