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10 Simple Tricks for Better Home-Brewed Coffee

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

If you’re like me, nothing puts you in a better mood than the smell an…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

If you’re like me, nothing puts you in a better mood than the smell and flavor of your morning coffee. However, depending on your personal taste or the season, you might be looking for more than just a simple, hot cup of brewed coffee to start the day.

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Inside the Centuries-Old Art of Turkish Coffee Fortune-Telling

There’s something about the aroma of coffee that’s undeniably alluring.

For me, it’s the familiar scent of Greek coffee that brings me back to my childhood. Growing up in a Greek household, the sight of my mom’s stainless-steel briki, a small, long-ha…

There’s something about the aroma of coffee that’s undeniably alluring.

For me, it’s the familiar scent of Greek coffee that brings me back to my childhood. Growing up in a Greek household, the sight of my mom’s stainless-steel briki, a small, long-handled pot, on the stovetop beside two demitasse cups and a bag of Loumidis ground coffee on Saturday morning is a comforting memory.

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