How to Make Sauce Out of Your Pan’s Brown Bits (a.k.a Fond)

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Don’t wash away them most flavorful bits in your pan. They’re called fond, and they’re the sta…

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.

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