Nothing says "summer" like a perfect salad showcasing the peak of fresh produce. Whether plucked from your garden or picked up from a local farmer's market or grocery store, this is the time to enjoy the fleeting wonder of these ingredients in their prime. We asked for our Community to share their best summer salad recipes, hoping for some new go-tos to add to our repertoire. And our Community delivered!
Arisa Slutsky's Tomato Confit and Kimchi Panzanella makes masterful use of summer's superstar, the tomato. This recipe pairs flavor-packed, roasted, garlicky tomatoes with bright, sweet, fresh tomatoes all tied together with pungent, spicy kimchi, crusty bread and fresh basil. The result is a hearty salad, both deep and fresh, that can be enjoyed on its own or paired with grilled steak or chicken for a filling meal.