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The Best Tools for Making Bagels at Home, According to Pros

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Slightly crisp on the outside, tender and chewy on the inside, a well-…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Slightly crisp on the outside, tender and chewy on the inside, a well-made bagel is a masterpiece of textures and flavors. Professional bakers invest a great deal of time and energy in their bagel-making processes to achieve the best-possible rings of glossy, spongy, perfectly yeasty bread. If you’re interested in prepping your own batch of bagels at home, you can rest easy: You don't need the professional-grade equipment many bakers have in their bakery or restaurant kitchen.

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