Vegan Quesadillas with Smoky Black Beans

Sometimes after a long day, the only thing that will do is a quick and comforting dinner. Think grilled cheese, pasta, and our new favorite: the Vegan Quesadilla. It comes together incredibly fast for a delicious dinner, or you can make the filling ahe…

Vegan Quesadillas with Smoky Black Beans

Sometimes after a long day, the only thing that will do is a quick and comforting dinner. Think grilled cheese, pasta, and our new favorite: the Vegan Quesadilla. It comes together incredibly fast for a delicious dinner, or you can make the filling ahead of time for quick lunches throughout the week! 

This quesadilla is packed with flavor thanks to smoky spices and our easy vegan cheddar cheese and filled with fiber and protein (hello, black beans!) to keep you full.

Vegan Quesadillas with Smoky Black Beans from Minimalist Baker →

How to Cook and Eat an Artichoke (2 Sauces!)

Anyone else find artichokes intimidating? We were definitely in that camp but decided to overcome the fear and now wish we had done it sooner! It turns out artichokes are delicious, fiber-packed, and surprisingly easy once you learn a few tricks. …

How to Cook and Eat an Artichoke (2 Sauces!)

Anyone else find artichokes intimidating? We were definitely in that camp but decided to overcome the fear and now wish we had done it sooner! It turns out artichokes are delicious, fiber-packed, and surprisingly easy once you learn a few tricks. 

In this step-by-step guide, we walk you through everything you need to know, from how to choose and cut an artichoke to how to prevent browning and how to eat one (including two delicious sauce options for dipping!).

How to Cook and Eat an Artichoke (2 Sauces!) from Minimalist Baker →

Easy Tahini Cookies (Vegan + GF)

Step aside peanut butter cookies (not too far, we still love you!), there’s a new treat in town: tahini cookies! They’re addictively delicious and SO easy they practically make themselves (just 1 bowl, 7 ingredients, and about 20 minutes required).
The…

Easy Tahini Cookies (Vegan + GF)

Step aside peanut butter cookies (not too far, we still love you!), there’s a new treat in town: tahini cookies! They’re addictively delicious and SO easy they practically make themselves (just 1 bowl, 7 ingredients, and about 20 minutes required).

These cookies are perfectly nutty, the ideal balance of salty and sweet, plus vegan and gluten-free (but no one will know)!

Easy Tahini Cookies (Vegan + GF) from Minimalist Baker →

How to Make Fresh Ginger Tea

There’s nothing like a warm and soothing drink on a chilly day! And if it’s got some legitimate benefits? We’re there! This Fresh Ginger Tea is one of our all-time favorites (delicious AND nourishing), and we finally got the perfected proportions writt…

How to Make Fresh Ginger Tea

There’s nothing like a warm and soothing drink on a chilly day! And if it’s got some legitimate benefits? We’re there! This Fresh Ginger Tea is one of our all-time favorites (delicious AND nourishing), and we finally got the perfected proportions written down so we could share it with you! 

Not only is it super gingery, fresh, and easy to make, but it’s full of health benefits and SO much tastier and more potent than a tea bag!

How to Make Fresh Ginger Tea from Minimalist Baker →

Simple Vegan Pancakes

Is there a more joyous way to begin a morning than with the enticing aroma of pancakes? The smell of these Simple Vegan Pancakes is so delicious it might even wake up your family—so be ready! These vegan pancakes are incredibly simple to make! You can …

Is there a more joyous way to begin a morning than with the enticing aroma of pancakes? The smell of these Simple Vegan Pancakes is so delicious it might even wake up your family—so be ready! These vegan pancakes are incredibly simple to make! You can top them with fresh berries like we did or...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Simple Vegan Pancakes.

Easy Vegan Picadillo (Cuban-Inspired)

When we first tried Cuban picadillo, we were enamored by the complex combination of savory, sweet, and salty flavors and knew we wanted to recreate a plant-based version. After a few tests and tweaks we landed on this inspired, fiber-rich twist and we’…

Easy Vegan Picadillo (Cuban-Inspired)

When we first tried Cuban picadillo, we were enamored by the complex combination of savory, sweet, and salty flavors and knew we wanted to recreate a plant-based version. After a few tests and tweaks we landed on this inspired, fiber-rich twist and we’re so excited to share it with you!

It’s perfectly balanced, quick and easy (1 pot and 30 minutes), and naturally gluten-free.

Easy Vegan Picadillo (Cuban-Inspired) from Minimalist Baker →

Plantains 101: Perfectly Roasted Every Time!

Plantains are one of our favorite foods of all time — they’re naturally sweet, seriously addictive, and packed with nutrients and fiber! Chances are that if you’ve been so lucky to have tried them, you’re also in love. 
But maybe you’re intimidate…

Plantains 101: Perfectly Roasted Every Time!

Plantains are one of our favorite foods of all time — they’re naturally sweet, seriously addictive, and packed with nutrients and fiber! Chances are that if you’ve been so lucky to have tried them, you’re also in love. 

But maybe you’re intimidated by how to select good plantains and how to cook them? No worries, friends, because we’re about to share all our secrets (including those we learned from a friend who grew plantains in the Caribbean!). 

Just 1 pan, 2 ingredients, 20 minutes, and a few tips stand between you and perfectly roasted plantains every time!

Plantains 101: Perfectly Roasted Every Time! from Minimalist Baker →

Easy Vegan “Tuna” Melt

Friends, the perfect soup companion is here: the vegan “tuna” melt! It’s no secret we have a great love for all kinds of sandwiches, and this plant-based take on a “tuna” sandwich is no exception. It’s comforting, classic, creamy, cheesy, and made with…

Easy Vegan “Tuna” Melt

Friends, the perfect soup companion is here: the vegan “tuna” melt! It’s no secret we have a great love for all kinds of sandwiches, and this plant-based take on a “tuna” sandwich is no exception. It’s comforting, classic, creamy, cheesy, and made with fiber-packed chickpeas! 

Even better? It comes together in 30 minutes with just 9 ingredients you probably already have around! Let’s make lunch!

How to Make a Vegan “Tuna” Melt

This scrumptious sammie starts with fiber-rich chickpeas!

Easy Vegan “Tuna” Melt from Minimalist Baker →

Easy Homemade Teriyaki Sauce (Gluten-Free)

Wow, yum! This is what we hope you’ll say when you taste this delicious sauce. We’ve been wanting to create a teriyaki sauce for a while now and finally stuck the landing on one that’s easy, gluten-free, naturally sweetened, and optionally soy-free, to…

Easy Homemade Teriyaki Sauce (Gluten-Free)

Wow, yum! This is what we hope you’ll say when you taste this delicious sauce. We’ve been wanting to create a teriyaki sauce for a while now and finally stuck the landing on one that’s easy, gluten-free, naturally sweetened, and optionally soy-free, too!

Not only is this sauce incredibly quick to make (20 minutes), but it’s also made with just 6 pantry staple ingredients!

Easy Homemade Teriyaki Sauce (Gluten-Free) from Minimalist Baker →

Chipotle Sofritas

Whip up these vegan Chipotle Sofritas for dinner tonight! Skip the takeout from Chipotle and learn how to make your favorite dish at home. These yummy sofritas are made with firm tofu, onion, pepper, Tex-Mex seasonings, and more. Use these Sofritas for…

Whip up these vegan Chipotle Sofritas for dinner tonight! Skip the takeout from Chipotle and learn how to make your favorite dish at home. These yummy sofritas are made with firm tofu, onion, pepper, Tex-Mex seasonings, and more. Use these Sofritas for your tacos, rice bowls, and more. This vegan Sofritas recipe is versatile in...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Chipotle Sofritas.