Raw Fruit Crisp (10 Minutes!)

Recently we’ve been suffering from a serious case of lazy cook syndrome.
The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless. Has that ever happened to you?
Li…

Raw Fruit Crisp (10 Minutes!)

Recently we’ve been suffering from a serious case of lazy cook syndrome.

The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless. Has that ever happened to you?

Like for instance, recently I was eating dinner and wanted fruit crisp for dessert but couldn’t be bothered to make a whole thing of it. So, I just cut up some fruit, put it in a bowl, made a “crisp” topping in the food processor, and ate half of it.

Raw Fruit Crisp (10 Minutes!) from Minimalist Baker →

Apple Blackberry Slab Pie

Summer has just started and temperatures have been hovering close to 100ºF (37ºC). It’s been hard to stay cool but I’ve learned that temperatures are lower first thing in the morning, so I wake up earlier and get some tasks out of the way before the full blast of heat begins to slowly roast me, and my kitchen. The other thing that’s hitting us at…

Summer has just started and temperatures have been hovering close to 100ºF (37ºC). It’s been hard to stay cool but I’ve learned that temperatures are lower first thing in the morning, so I wake up earlier and get some tasks out of the way before the full blast of heat begins to slowly roast me, and my kitchen.

The other thing that’s hitting us at full blast is the deluge of summer fruits. There are so many nectarines, peaches, cherries, and strawberries at the market that I don’t know what to do with them all. And melons and plums are just around the corner, too. So it was odd that I found myself with a windfall of apples.

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