Best Buttermilk Pancakes

Is there anything better than a big stack of warm buttermilk pancakes in the morning? I think not! Pancakes are the best way to start the day and this Buttermilk Pancake recipe is the very BEST! I promise it will be your GO TO recipe! It is our family&…

Is there anything better than a big stack of warm buttermilk pancakes in the morning? I think not! Pancakes are the best way to start the day and this Buttermilk Pancake recipe is the very BEST! I promise it will be your GO TO recipe! It is our family’s most favorite pancake recipe and everyone…

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Strawberry Syrup

Strawberries are one of my all-time favorite fruits. I love making strawberry shortcake, strawberry scones, smoothies, salads, and MORE! When strawberries are in season, you better believe I am using them to make ALL of the things, including this simpl…

Strawberries are one of my all-time favorite fruits. I love making strawberry shortcake, strawberry scones, smoothies, salads, and MORE! When strawberries are in season, you better believe I am using them to make ALL of the things, including this simple Strawberry Syrup. You only need a few ingredients to make this homemade strawberry syrup and…

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Asparagus and Swiss Cheese Frittata

Spring asparagus, shallots and Swiss cheese is a delicious combination with eggs in this slimmed down frittata which is perfect for breakfast, lunch or dinner! Asparagus and Swiss Cheese Frittata Frittatas are the perfect breakfast or brunch necessity. Also great to make ahead for meal prep. I usually make them with whatever I have on […]

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Spring asparagus, shallots and Swiss cheese is a delicious combination with eggs in this slimmed down frittata which is perfect for breakfast, lunch or dinner!

Asparagus and Swiss Cheese Frittata
Asparagus and Swiss Cheese Frittata

Frittatas are the perfect breakfast or brunch necessity. Also great to make ahead for meal prep. I usually make them with whatever I have on hand. In the spring, asparagus is wonderful with Swiss cheese, but you can also use mozzarella or Havarti. Some other egg dishes you may love Tomato and Zucchini Frittata, Spinach and Feta Frittata or Broccoli and Cheese Quiche.

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Strawberry Spinach Salad

Strawberry season is my favorite season. I love red, juicy, sweet strawberries. They are one of my very favorite fruits. During strawberry season, I make as many strawberry recipes as I can: strawberry shortcake, strawberry scones, strawberry smoothies…

Strawberry season is my favorite season. I love red, juicy, sweet strawberries. They are one of my very favorite fruits. During strawberry season, I make as many strawberry recipes as I can: strawberry shortcake, strawberry scones, strawberry smoothies , and this Strawberry Spinach Salad. This is one of those salads that you will fall in…

Oatmeal Berry Smoothie Bowl

When you want oatmeal AND a smoothie bowl, try this delicious Oatmeal Berry Smoothie Bowl made with oats, frozen berries and bananas. Oatmeal Berry Smoothie Bowl This mixed berry smoothie bowl with oats is the perfect combination for a sweet and hearty breakfast. The cooked oatmeal makes it extra creamy and adds extra fiber. I […]

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When you want oatmeal AND a smoothie bowl, try this delicious Oatmeal Berry Smoothie Bowl made with oats, frozen berries and bananas.

Oatmeal Berry Smoothie Bowl
Oatmeal Berry Smoothie Bowl

This mixed berry smoothie bowl with oats is the perfect combination for a sweet and hearty breakfast. The cooked oatmeal makes it extra creamy and adds extra fiber. I used frozen strawberries, blueberries, and raspberries, but you can use any combination of berries that you like. If you want to try some more breakfast smoothie bowl recipes, check out this Protein PB & J Smoothie Bowl and Strawberry Peanut Butter Swirl Smoothie Bowls.

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Triple Berry Bread Pudding Recipe

We love this Triple Berry Bread Pudding Recipe so much and think you all will too! It’s sweet, hearty, custardy, and loaded with sweet, juicy berries! If you love a sweet breakfast or brunch dish, this recipe is definitely for you! We topped our bread pudding off with a really simple salted vanilla glaze and it’s unreal! It really takes this already delicious dish over the top in the best way! How to Make Delicious…

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Triple berry bread pudding in a baking dish with a scoop out.

We love this Triple Berry Bread Pudding Recipe so much and think you all will too! It’s sweet, hearty, custardy, and loaded with sweet, juicy berries!

If you love a sweet breakfast or brunch dish, this recipe is definitely for you! We topped our bread pudding off with a really simple salted vanilla glaze and it’s unreal! It really takes this already delicious dish over the top in the best way!

How to Make Delicious Bread Pudding

Ingredients to make triple berry bread pudding.

BREAD PUDDING

  1. Grease 9”x 13” baking dish with butter and set aside.
  2. In a large mixing bowl whisk together milk, cream, eggs, yolks, brown sugar, vanilla, and cinnamon until completely combined.
A buttered baking dish for bread pudding.
An egg mixture whisked together in a large measuring cup.
  1. Spread half of the torn croissant into the baking dish in an even layer, and top with half of mixed berries.
  2. Spread the remaining croissant into the baking dish and top with remaining mixed berries. Pour custard mixture over entire baking dish.
Croissants and berries in a baking dish.
Croissants and berries in a baking dish with an egg mixture poured over the top.
  1. Allow mixture to sit for 1 hour (and up to overnight, tightly covered in foil in the refrigerator) so the custard can soak into the croissant.
  2. Meanwhile, preheat oven to 350˚F. Cover bread pudding tightly with foil. Bake for about 45 minutes. Remove foil and continue baking for an additional 20 minutes until top has browned and crisped and pudding has set. Remove from oven and cool for 10 minutes.
Bread pudding in a baking dish with berries.

SALTED VANILLA GLAZE

Ingredients for a vanilla glaze to go on top of bread pudding.
  1. Combine all ingredients into a mixing bowl.
  2. Gently whisk together until smooth.
Glaze ingredients in a bowl about to be whisked together.
Bread pudding glaze in a bowl with a whisk.

ASSEMBLY

  1. Once pudding has cooled drizzle half the glaze over pudding.
  2. To serve, scoop pudding into individual bowls and top with more glaze.
Bread pudding in a baking dish.
Bread pudding on a plate with glaze being spooned on.

Tools You Will Need

Triple berry bread pudding close up.

Can Frozen Berries Be Used Instead of Fresh Ones?

Yes! You can definitely use frozen berries in our bread pudding recipe. We just recommend tossing the frozen berries with 2 tablespoons flour before layering them into the baking dish.

Tips and Tricks for Bread Pudding Success

  • Slightly dry torn croissant pieces out so the bread pudding doesn’t turn mushy.
  • Makes sure to thoroughly whisk the egg custard mixture together for the best results, with no visible streaks of cooked egg.
  • Don’t rush the soaking process (of the custard mixture to the bread pudding) to ensure the final consistency and flavor are on point – soft, moist, and flavorful in every bite!

Make Ahead and Freezing Our Bread Pudding Recipe

Our triple berry bread pudding recipe can definitely be prepped and made ahead of time and frozen!

Make Ahead

Our bread pudding can be prepped the night before (just until you’re ready to bake it), tightly covered in foil and stored in the refrigerator. This is our preferred way of making this recipe because allowing the bread pudding to sit overnight will allow the custard to fully soak into the bread, making the softest, most delicious bread pudding!

When you’re ready to bake, just pop it into the oven (still covered in foil). Add about 5 minutes to the covered baking time to account for the bread pudding being chilled in the refrigerator overnight.

Triple berry bread pudding with glaze on top.

Freeze

Fully bake bread pudding according to the instructions. Cool completely and divide into individual sized portions. Place pieces onto a parchment lined baking sheet, place in freezer and completely freeze portions. Once frozen, transfer pieces to a resealable freezer bag and freeze for up to 2 months. You can also freeze the entire bread pudding by cooling completely and double wrapping tightly in foil (for up to 2 months).

When ready to eat, place individual portions in the microwave, loosely covered with a damp paper towel and heat for 2 to 3 minutes. Make salted vanilla glaze and generously drizzle over pudding. If heating entire bread pudding recipe, place casserole dish in refrigerator overnight to thaw. Once thawed, remove one layer of foil and bake in a 350˚F oven for 15 to 20 minutes or until bread pudding has just heated through. Make glaze and generously drizzle over dish.

More Delicious Sweet Breakfast Recipes You Will Love

Berry bread pudding with a glaze being spooned on top.
Triple berry bread pudding recipe card.
Print

Triple Berry Bread Pudding Recipe

Our simple, delicious and seriously decadent Triple Berry Bread Pudding recipe. We finish it with a generous drizzle of salted vanilla glaze for the ultimate sweet breakfast treat for a crowd!
Course Breakfast, brunch
Cuisine Amercian
Prep Time 15 minutes
Cook Time 50 minutes
resting and cooling 1 hour 10 minutes
Total Time 2 hours 15 minutes
Servings 12
Calories 472kcal

Ingredients

bread pudding

  • 2 tablespoons softened unsalted butter
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 2 large egg yolks
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 16 ounce croissants, torn into 1 1/2" to 2" pieces
  • 1 1/2 cups blueberries, divided
  • 1 1/2 cups hulled and quartered strawberries, divided
  • 1 1/2 cups blackberries, divided

salted vanilla glaze

  • 2 cups sifted powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

Bread Pudding

  • Grease 9”x 13” baking dish with butter and set aside.
  • In a large mixing bowl whisk together milk, cream, eggs, yolks, brown sugar, vanilla, and cinnamon until completely combined.
  • Spread half of the torn croissant into the baking dish in an even layer, and top with half of mixed berries.
  • Spread the remaining croissant into the baking dish and top with remaining mixed berries.
  • Pour custard mixture over entire baking dish and allow mixture to sit for 1 hour (and up to overnight, tightly covered in foil in the refrigerator) so the custard can soak into the croissant.
  • Meanwhile, preheat oven to 350˚F.
  • Cover bread pudding tightly with foil. Bake for about 45 minutes. Remove foil and continue baking for an additional 20 minutes until top has browned and crisped and pudding has set. Remove from oven and cool for 10 minutes.

Salted Vanilla Glaze

  • Combine all ingredients into a mixing bowl.
  • Gently whisk together until smooth.

Assembly

  • Once pudding has cooled drizzle half the glaze over pudding.
  • To serve, scoop pudding into individual bowls and top with more glaze.

Notes

Tips and Tricks for Bread Pudding Success

  • Slightly dry torn croissant pieces out so the bread pudding doesn’t turn mushy.
  • Makes sure to thoroughly whisk the egg custard mixture together for the best results, with no visible streaks of cooked egg.
  • Don’t rush the soaking process (of the custard mixture to the bread pudding) to ensure the final consistency and flavor are on point – soft, moist, and flavorful in every bite!

Make Ahead and Freezing Our Bread Pudding Recipe

Our triple berry bread pudding recipe can definitely be prepped and made ahead of time and frozen!

Make Ahead

Our bread pudding can be prepped the night before (just until you’re ready to bake it), tightly covered in foil and stored in the refrigerator. This is our preferred way of making this recipe because allowing the bread pudding to sit overnight will allow the custard to fully soak into the bread, making the softest, most delicious bread pudding!

When you’re ready to bake, just pop it into the oven (still covered in foil). Add about 5 minutes to the covered baking time to account for the bread pudding being chilled in the refrigerator overnight.

Freeze
Fully bake bread pudding according to the instructions. Cool completely and divide into individual sized portions. Place pieces onto a parchment lined baking sheet, place in freezer and completely freeze portions. Once frozen, transfer pieces to a resealable freezer bag and freeze for up to 2 months. You can also freeze the entire bread pudding by cooling completely and double wrapping tightly in foil (for up to 2 months).

When ready to eat, place individual portions in the microwave, loosely covered with a damp paper towel and heat for 2 to 3 minutes. Make salted vanilla glaze and generously drizzle over pudding. If heating entire bread pudding recipe, place casserole dish in refrigerator overnight to thaw. Once thawed, remove one layer of foil and bake in a 350˚F oven for 15 to 20 minutes or until bread pudding has just heated through. Make glaze and generously drizzle over dish.

Nutrition

Calories: 472kcal | Carbohydrates: 64g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 294mg | Potassium: 256mg | Fiber: 3g | Sugar: 48g | Vitamin A: 881IU | Vitamin C: 16mg | Calcium: 124mg | Iron: 2mg

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Breakfast Burrito

We love burritos, our Bean and Cheese Burritos are a regular meal at our house. We also love starting the day wit Breakfast Burritos. You get all of your favorite breakfast foods in one hand held burrito and are easy to customize. A flour tortilla is s…

We love burritos, our Bean and Cheese Burritos are a regular meal at our house. We also love starting the day wit Breakfast Burritos. You get all of your favorite breakfast foods in one hand held burrito and are easy to customize. A flour tortilla is stuffed with scrambled eggs, crispy bacon, melty cheese, tater…

Chocolate Peanut Butter Granola

No Bake Cookies are one of my all-time favorite cookies. If you’ve had one, you know they are super delicious. If you haven’t had one, you are for sure missing out. Think chocolate, peanut butter, and oats combined in one little cookie. YUM…

No Bake Cookies are one of my all-time favorite cookies. If you’ve had one, you know they are super delicious. If you haven’t had one, you are for sure missing out. Think chocolate, peanut butter, and oats combined in one little cookie. YUM! Well, this Chocolate Peanut Butter Granola reminds me of my favorite no…

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Strawberries and Yogurt Whipped Cream

This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic! Strawberries and Cream On weekends, I occasionally like to treat myself to dessert. If you’ve never made whipped cream from scratch before, you’re in for a treat! One of my favorite ways to […]

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This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic!

Strawberries and Cream
Strawberries and Cream

On weekends, I occasionally like to treat myself to dessert. If you’ve never made whipped cream from scratch before, you’re in for a treat! One of my favorite ways to lighten whipped cream is to whip it up and fold in some Greek yogurt. It gives it a slight tang, which is wonderful with fruit and cuts down on the fat and calories. Perfect for a quick and easy dessert, or try them in crepes or on Yogurt Waffles.

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Banana Pancakes

This post is sponsored by Kroger Bananas are one of the foods that we ALWAYS have in our kitchen. They are on my grocery list every single week and luckily my Kroger store always has a big selection of bright yellow bananas. We eat them plain, make smo…

This post is sponsored by Kroger Bananas are one of the foods that we ALWAYS have in our kitchen. They are on my grocery list every single week and luckily my Kroger store always has a big selection of bright yellow bananas. We eat them plain, make smoothies, and when they get too brown, we…

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