Butterscotch Bars

It’s been an interesting year, hasn’t it? I’ve been on a bit of a bender lately, getting rid of (or at least, reducing) paperwork that’s been piling up and holds little interest for me. I have so much that I had to buy more paper (as in, paper file folders) to store all that paperwork in which seems redundant, but living in a place where paper…

It’s been an interesting year, hasn’t it? I’ve been on a bit of a bender lately, getting rid of (or at least, reducing) paperwork that’s been piling up and holds little interest for me. I have so much that I had to buy more paper (as in, paper file folders) to store all that paperwork in which seems redundant, but living in a place where paper still rules supreme, and digitizing takes as long as filing, I’m stuck filing and storing.

One change in the world of paper has been food blogs, which started out for many as being places where you could “store” and share your favorite recipes. But I’ve noticed over the last few years that food blogs have become a lot slicker, more polished, and often “aspirational.” While I’m jealous of those who have the talent, and patience, for writing for search engines, and arranging flowers on top of multi-layer cakes, I really just enjoy cooking and baking.

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Oatmeal Scotchies

I love a good oatmeal cookie. They have always been one of my favorites and I didn’t think they could get any better until I met Oatmeal Scotchies. My dad is a HUGE butterscotch fan and he introduced me to these cookies when I was little. We alwa…

I love a good oatmeal cookie. They have always been one of my favorites and I didn’t think they could get any better until I met Oatmeal Scotchies. My dad is a HUGE butterscotch fan and he introduced me to these cookies when I was little. We always had butterscotch chips in the pantry so…

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