Gluten-Free Biscotti with Ginger & Chocolate

Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, prepare to be transported, friends, because these gluten-free biscotti have all the crunchy, sweet good…

Gluten-Free Biscotti with Ginger & Chocolate

Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, prepare to be transported, friends, because these gluten-free biscotti have all the crunchy, sweet goodness of a classic biscotti, but with a sophisticated twist!

Inspired by our Orange Almond Biscotti, these 10-ingredient cookies are sweet and spicy (Hello, chocolate and candied ginger!) and full of all the best delicate flavors of the classic Italian treat.

Gluten-Free Biscotti with Ginger & Chocolate from Minimalist Baker →

Easy Apple Coffee Cake (GF, Vegan)

You know when you take a bite of cake and just breathe a sigh of relief and satisfaction? Well, get ready. Because after many tests (we lost count — 6 or 600, maybe?), we’ve cracked the code on the perfect apple coffee cake! It’s balanced, slightly toa…

Easy Apple Coffee Cake (GF, Vegan)

You know when you take a bite of cake and just breathe a sigh of relief and satisfaction? Well, get ready. Because after many tests (we lost count — 6 or 600, maybe?), we’ve cracked the code on the perfect apple coffee cake! It’s balanced, slightly toasty, undeniably comforting, and infused with cinnamon. 

Made with wholesome almond flour and nutty coconut sugar, it’s gluten-free and plant-based, yet full of flavor.

Easy Apple Coffee Cake (GF, Vegan) from Minimalist Baker →

The BEST Gluten-Free Bread (No-Knead!)

We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. Not only that, but it’s also vegan and there’s no kneading required! Whoa! Isn’…

The BEST Gluten-Free Bread (No-Knead!)

We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. Not only that, but it’s also vegan and there’s no kneading required! Whoa! Isn’t that the BEST!? 

We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond!

The BEST Gluten-Free Bread (No-Knead!) from Minimalist Baker →

Easy Peach Scones (Gluten-Free, Vegan)

You all LOVE our gluten-free blueberry scones, and we couldn’t help but make a peach remix! The results were pretty stellar. Imagine perfectly flaky, buttery gluten-free (vegan!) scones that are crusty on the outside and oozing with ripe peaches. Swoon…

Easy Peach Scones (Gluten-Free, Vegan)

You all LOVE our gluten-free blueberry scones, and we couldn’t help but make a peach remix! The results were pretty stellar. Imagine perfectly flaky, buttery gluten-free (vegan!) scones that are crusty on the outside and oozing with ripe peaches. Swoon! The best part? Just 10 simple ingredients required. Let’s make scones!

Origins of Scones

Scones are thought to have originated in Scotland in the 1500s.

Easy Peach Scones (Gluten-Free, Vegan) from Minimalist Baker →

Vegan Strawberry Cake (GF)

This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It’s not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is …

Vegan Strawberry Cake (GF)

This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It’s not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is like a flavor explosion in the mouth. We’re talking rainbows and unicorns and happiness on a plate. Whoa.

Plus, top with our Vegan Strawberry Buttercream Frosting (infused with real, ripe strawberries), and you’ll be in pure bliss!

Vegan Strawberry Cake (GF) from Minimalist Baker →

Creamy Vegan Strawberry Ice Cream

Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant st…

Creamy Vegan Strawberry Ice Cream

Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant strawberry flavor, strawberry flecks! Plus, just 7 ingredients required. Let us show you how it’s done!

How to Make Vegan Strawberry Ice Cream

Oh strawberries, how we love you. You’re sweet and juicy, loaded with vitamin C, and also give us fiber, folate, potassium, and more (source).

Creamy Vegan Strawberry Ice Cream from Minimalist Baker →

Spring Buddha Bowl with Quinoa & Lemony White Beans

If you love Buddha bowls like we do, this is the perfect one to make to celebrate spring’s arrival. It’s fresh, colorful, satisfying, and so very delicious. We tested many iterations until we got just the right flavor balance and feel confident you’ll …

Spring Buddha Bowl with Quinoa & Lemony White Beans

If you love Buddha bowls like we do, this is the perfect one to make to celebrate spring’s arrival. It’s fresh, colorful, satisfying, and so very delicious. We tested many iterations until we got just the right flavor balance and feel confident you’ll fall in love with this bowl!

Fluffy quinoa pairs perfectly with lemony marinated white beans, massaged kale salad, zesty herbed bean dip, our new favorite Green Goddess Dressing, and (optional but recommended) quick-pickled vegetables for a tangy crunch.

Spring Buddha Bowl with Quinoa & Lemony White Beans from Minimalist Baker →

Classic Vegan Chocolate Chip Cookies (1 Bowl!)

Good news: After lots of testing (10 rounds!) we cracked the code for the ultimate classic vegan chocolate chip cookie.
It’s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it’s made…

Classic Vegan Chocolate Chip Cookies (1 Bowl!)

Good news: After lots of testing (10 rounds!) we cracked the code for the ultimate classic vegan chocolate chip cookie.

It’s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it’s made in just 1 bowl with 9 simple ingredients. Let us show you how it’s done!

We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, E, & more).

Classic Vegan Chocolate Chip Cookies (1 Bowl!) from Minimalist Baker →

Perfect Coconut Rice (with a Secret Ingredient!)

It’s no secret that we’ve got a thing for curries, soups, bowls, and beyond! So it was only a matter of time before we shared a recipe for their perfect sidekick: coconut rice!
Just 1 pot, 30 minutes, and 3 ingredients required for this versatile side…

Perfect Coconut Rice (with a Secret Ingredient!)

It’s no secret that we’ve got a thing for curries, soups, bowls, and beyond! So it was only a matter of time before we shared a recipe for their perfect sidekick: coconut rice!

Just 1 pot, 30 minutes, and 3 ingredients required for this versatile side dish. Let us show you how it’s done!

Origins of Coconut Rice

Coconut rice is enjoyed in many regions around the world, especially in tropical areas where coconuts are grown.

Perfect Coconut Rice (with a Secret Ingredient!) from Minimalist Baker →

Creamy Vegan Vanilla Ice Cream

The hunt for our go-to vegan vanilla ice cream is officially over!
This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how …

Creamy Vegan Vanilla Ice Cream

The hunt for our go-to vegan vanilla ice cream is officially over!

This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done!

The base for this ice cream is coconut milk + cashew butter. It’s a magical combo that creates a rich, creamy, dreamy texture.

Creamy Vegan Vanilla Ice Cream from Minimalist Baker →