Vegan Egg Salad (No Mayo!)

This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone…

This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone following a vegan diet should have a collection of savory vegan...

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15-min Cashew Alfredo Sauce (Oil-free, Vegan)

If you want an easy cashew alfredo sauce, this is the one for you. You only need 5 ingredients to make this creamy, delicious, flavorful sauce that you can ready in just 15 minutes. The best part is, there is no cooking involved either. Having a collec…

If you want an easy cashew alfredo sauce, this is the one for you. You only need 5 ingredients to make this creamy, delicious, flavorful sauce that you can ready in just 15 minutes. The best part is, there is no cooking involved either. Having a collection of vegan pasta sauces is incredibly useful for...

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Baked Vegan Pumpkin Cheesecake (Gluten-free, Oil-free)

Hands up if you need the BEST VEGAN PUMPKIN CHEESECAKE recipe. The texture is how I remember cheesecake should be and the crust smells like gingerbread. It is baked, it is oil-free and I used only SIX whole foods ingredients (including homemade pumpkin…

Hands up if you need the BEST VEGAN PUMPKIN CHEESECAKE recipe. The texture is how I remember cheesecake should be and the crust smells like gingerbread. It is baked, it is oil-free and I used only SIX whole foods ingredients (including homemade pumpkin puree) to make the filling. A truly festive and decadent dessert for...

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5-minute Tofu Cream Cheese

This 5-minute tofu cream cheese recipe is a surprisingly tasty spread to make your breakfast protein-packed and delicious. If you are craving a bagel and cream cheese sandwich this vegan (not to mention dairy-free, oil-free, and gluten-free) version wi…

This 5-minute tofu cream cheese recipe is a surprisingly tasty spread to make your breakfast protein-packed and delicious. If you are craving a bagel and cream cheese sandwich this vegan (not to mention dairy-free, oil-free, and gluten-free) version will not leave you hanging.  If you love savory breakfasts such as veggie-packed sandwiches to start your...

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Thai Red Curry Mac and Cheese

This Thai Red Curry Mac and Cheese is featuring cashew nuts, coconut milk, and Thai red curry paste. Hey, no nutritional yeast, not that I am missing it. It is a great fusion recipe where the coconut milk makes it extra creamy, while the red curry past…

This Thai Red Curry Mac and Cheese is featuring cashew nuts, coconut milk, and Thai red curry paste. Hey, no nutritional yeast, not that I am missing it. It is a great fusion recipe where the coconut milk makes it extra creamy, while the red curry paste adds a little bit of spiciness. Vegan, dairy-free, gluten-free...

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Easy Cashew Chicken

Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms. Continue reading “Easy Cashew Chicken” »

Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.

Continue reading "Easy Cashew Chicken" »

Vegan Cabbage Lasagna with Spinach Alfredo

This is the best vegan cabbage lasagna I have ever eaten. It is seriously bursting with flavor. Just imagine this: vegan ground beef cooked in hearty marinara sauce layered with spinach cashew alfredo sauce and sweet cabbage leaves. I am telling you no…

This is the best vegan cabbage lasagna I have ever eaten. It is seriously bursting with flavor. Just imagine this: vegan ground beef cooked in hearty marinara sauce layered with spinach cashew alfredo sauce and sweet cabbage leaves. I am telling you now: You will LOVE cabbage in this recipe! I was already impressed with...

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