This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone following a vegan diet should have a collection of savory vegan...
The post Vegan Egg Salad (No Mayo!) appeared first on My Pure Plants.