The Smart Way Home Cooks Are Getting More From Green Juice
Green juice is a great way to up your vitamin intake, and you don't have to throw away the remains of the veggies that you juiced. Here's what to do with them.
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How Nigella Lawson Played A Hand In Ina Garten’s Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
The Mild Cabbage To Use For A Balanced Coleslaw
When it comes to creating perfectly crisp coleslaw, the cabbage that you use for the base is vital. Luckily, there's one versatile version that always works.
Martha Stewart’s One-Pot Pasta Is Simple, Classic And Delicious. Just Grab 5 Ingredients
One-pot dishes have their benefits, from the simplicity of cooking to the ease of cleanup. Who better than Martha Stewart to show how it's done?
The Affordable, Protein-Packed Grain More People Should Be Eating
Similar to quinoa and rice, this ancient staple is high in protein and gluten-free. It has a nutty flavor and can be served in a variety of ways.
Fried Corn On The Cob Is The Deliciously Crunchy Side That Will Stun Your Guests
Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.
Don’t Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here’s How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
The Fluffiest Pancake You Will Ever Make Does Not Require A Stove
Creating the perfect pancake sounds impossible to many, but there's actually a simple shortcut that basically guarantees success with your flapjacks.
The Genius Way Giada De Laurentiis Plates Her Pasta
For an elegant presentation when serving long pasta noodles, just borrow this easy technique from Italian chef and author Giada De Laurentiis.
Salt And Vinegar Turn Plain Mashed Potatoes Into A Fun Snack-Inspired Side
Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.
For The Crispiest Roasted Brussels Sprouts, Use This Classic Technique
Roasting Brussels sprouts brings out the best flavor in the vegetable, and you can ensure you have the desired crunch by doing this to them.
Twix Bar Lovers Need This 3-Ingredient Copycat
Twix is one of the most popular candy bars in the United States, and you can actually replicate its flavors at home on a small budget with three ingredients.
Swap The Tortilla Chips In Your Nachos For A Huge Flavor Blast
In an ideal world, your nachos are just a pile of delicious flavors. You can add an even bigger punch to the recipe by ditching chips for this instead.
Get Rid Of Pineapple Eyes Without Using A Knife With This Nifty Hack
This simple hack can get rid of those pesky pineapple eyes much easier and faster than a knife. In fact, you'll end up with way more pineapple, too!
Swap Breadcrumbs For This Cheesy Snack In Crab Cakes And Taste The Difference
Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave for flavor that sings.
Trader Joe’s Has An Affordable Oatmeal Add-In That’ll Make Your Morning
Start your mornings off right by giving your oatmeal breakfast a creamy, flavorful, and effortless upgrade with this low-priced Trader Joe's addition.
Here’s How To Make Quick Pickles
Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple. Here's how to make quick pickles.
Gordon Ramsay’s Tip For Seasoning Rice Is Simple And Delicious
Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ensure your rice dish is next level.
Swap Your Pasta For Deli Meat And Make A High-Protein Lasagna You’ll Love
Lasagna is a dinnertime staple and a classic comfort food. Take this dish to a whole new level and swap out pasta for deli meat slices for more protein.
Rachael Ray’s Pro Tip That Gives Every Layer Of A Meal Tons Of Flavor
Food Network legend Rachael Ray swears by this tried-and-true tip when it comes to making sure a dish has an even amount of flavor throughout.
Give Bacon A Festive Fall Flavor With A Little Sprinkle Of This Spice Rack Staple
Level up your bacon by adding a seasonal sprinkle of the flavors of autumn with a handy spice that you almost certainly already have on hand.
Move Over Caramel Apples, Caramel Grapes Have Entered The Chat
If caramel apples just aren't your thing but you still love the flavor of caramel paired with a sweet fruit, you might want to try caramel grapes instead.
Shake ‘N Bake Codfish Is The Only Way You’ll Want To Eat This Seafood From Now On
Cod is a delicious and healthy fish, but frying it adds excess fat. Using Shake 'N Bake to bread and cook your fish will become your favorite way to cook it.
Give A Cheap Can Of Tomatoes Deeper Flavor With This Simple Tip
Upgrade that can of tomatoes you keep in the pantry with one ingredient you probably already have on hand to make the flavor fresher and more robust.
Swap The Fries For This Frozen Potato Product In Your Next Poutine
Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and textures to life in a whole new way.