Give Grilled Cheese A Savory, Buttery Upgrade With This Genius Bread Swap
If you're in the market for an upgrade on the classic grilled cheese sandwich, swap that store-bought white bread for this hearty, delicious bread.
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This Is The Best Way To Reheat Frozen Pizza
Read on to discover how to make your slices taste fresh. Here's the best way to reheat a frozen pizza at home, using just a microwave and an air fryer.
Flavor Your Stuffed Mushrooms Like French Onion Soup For A Major Upgrade
Switch up the taste of your typical stuffed mushrooms with the comforting flavors of cozy French onion soup. The two dishes are a match made in heaven.
The Fun Fusion Dish That Starts With A Panda Express Meal Tray
Amp up your next Panda Express order by putting a fusion twist on your classic meal tray. All you need is one extra ingredient and some creativity.
Take Store-Bought Hummus From Thick And Pasty To Silky-Smooth With These Easy Tips
If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.
Pecan Pie Muffins Recipe
Discover the ultimate pecan pie muffins recipe with crunchy streusel topping and sweet maple glaze! Easy, 30-minute bake that captures…
Transform Canned Chicken Noodle Soup Into A Hearty Stew With One Simple Addition
If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
The Fancy Sandwich Queen Elizabeth Only Ate On Special Occasions
While Queen Elizabeth had a fondness for sweet jam pennies, when the occasion called for something a bit more decadent, this sandwich was her go-to.
Nothing Is Stopping You From Transforming Chicken Piccata Into Meatballs
Sick of making chicken piccata the normal way? Breathe new life into the recipe with this fun, unique twist and make it into meatballs instead.
The Edible Part Of A Squash Plant That’s Often Overlooked
When you're cooking up squash, you probably didn't realize that you might be missing out on a significant portion of the vegetable that you can actually eat.
The Absolute Best Sides For Chicken Cutlets
Chicken cutlets are very versatile, so you can experiment with a wide range of sides. Try some of these side dishes for chicken cutlets that everyone can enjoy.
Avoid These 6 Mistakes When Cooking New York Strip Steak
The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you prepare it properly.
9 Ways To Incorporate Pistachio Into Your Next Dessert
Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
Anthony Bourdain’s Thanksgiving Cook Schedule Gets The Job Done In 3 Days
If you're hosting Thanksgiving and feel nervous about how much you have to cook, try Anthony Bourdain's 72-hour schedule for a less stressful holiday feast.
The Only Frittata Ratio You Need To Commit To Memory
If you want a delicious frittata for breakfast, there are a few things that you should keep in mind when making it. Here's the ideal ratio that you should use.
Give Your Hummus A Fall Twist With One Canned Ingredient
Whether you're hosting a cozy movie night with charcuterie or preparing a protein-packed snack, give your hummus a fall-inspired upgrade with this addition.
11 Boxed Mac And Cheese Hacks Everyone Should Know
Simple additions and easy techniques can shift your store-bought mac and cheese from a quick filler meal to something you'll actually look forward to eating.
Roll Your Boiled Eggs In This Spice Blend For A World Of New Flavors
Boiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
Why Tarragon Pairs Perfectly With This Cut Of Meat
Tarragon is an essential herb in French cooking. It has a distinct taste, but it pairs incredibly well with this particular cut of meat. Here's why.
Deep-Fried Banana Peppers Are The Crispy, Tangy Appetizer You’ve Been Missing
If you've never deep-fried banana peppers, now is the time to start. They're a delicious and underrated appetizer or snack, and they're easy to make.
The Creative Way To Use Egg Roll Wrappers For A Familiar Dessert
Next time you're craving apple pie, set aside that pie crust. Instead, reach for some egg roll wrappers for a creative and delicious twist on the dessert.
The Simple Way To Make Frozen Burger Patties That Outshine The Freezer Aisle
Store-bought burger patties are certainly convenient. But, for the best flavor, you'll want to make your own and freeze them yourself. Here's why.
Take This Simple Extra Step To Prevent Brown Bananas In Your Banana Pudding
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
The Step You Shouldn’t Skip For The Tastiest Homemade Onion Rings
When making onion rings at home, there's one step you shouldn't skip for the utmost tasty results. It takes 30 minutes, but it's mostly hands-off.
The Ingredients That Can Make Or Break Your Black Beans
While often served as a side dish, black beans can shine on their own when made with the right ingredients. We asked chef Rick Bayless which ones are essential.