This article is part of an Aperitivo Hour series, featuring sips and snacks for the warming weather, presented by Patrón Ahumado.
Welcome to Apéritif 101! We’re so glad you’re here. So is our instructor, Rebekah Peppler, a writer, food stylist, and author of Apéritif. She’s here to answer all our apéritif questions, like: Um, what’s an apéritif? And which apéritifs are ideal for a home bar? And what’s the deal with shaking versus stirring cocktails? Watch the episode of Dear Test Kitchen above for the answers, and then some.