Dollar Store Dinners – Spam Stir Fry Noodles

This quick Spam stir fry is a dollar store dinner that only requires a few simple ingredients: ramen noodles, frozen vegetables, and luncheon meat.

The post Dollar Store Dinners – Spam Stir Fry Noodles appeared first on Budget Bytes.

I know Spam is a polarizing ingredient, but the whole idea behind this Dollar Store Dinners series is making the most of what’s available, and there isn’t a whole lot to work with, food-wise, in a dollar store. So today I’m taking advantage of one of the few meat products at the dollar store: canned luncheon meat, or a generic version of Spam. This Spam Stir Fry may not be for everyone, but it’s a quick and easy meal that you can make with just a handful of ingredients, and sometimes that’s enough to be thankful for!

Dollar Store Dinners

Welcome to the Dollar Store Dinners series on Budget Bytes. We’re making quick and simple meals using only ingredients found at the dollar store. While the availability of ingredients will vary from store to store, hopefully these easy recipes will give you some inspiration for when money is tight and access to groceries is limited!

Overhead view of a plate full of spam stir fry with a fork.

What’s in This Meal?

This is a super quick and easy stir fry with noodles that is made simply with a can of luncheon meat, a bag of frozen stir fry vegetables, and a pack of ramen noodles. It’s simple, filling, and inexpensive!

Here’s what I bought at the dollar store for this recipe:

  • Luncheon meat $1.25
  • Frozen stir fry vegetables $1.25
  • Instant ramen noodles (pack of 6) $1.25
  • Cooking oil $1.25

Total: $5.00

And there’s plenty of leftover ramen noodles and cooking oil to use in other recipes!

Dollar store stir fry ingredients.
(Ignore the fact that the luncheon meat is open. I almost forgot to take this photo and accidentally opened it first)

What is Luncheon Meat?

Luncheon meat is a term used for processed, cooked, ready to eat meat that is available fresh, like deli meat, or canned, like Spam. Luncheon meat is usually either sliced or chopped and can be served cold or cooked and added to other recipes. Luncheon meat does tend to be high in fat, sodium, and nitrates, which are added to keep costs low and to increase the shelf life of the meat.

Luncheon Meat Vs. Spam

The type of luncheon meat used in this recipe is canned luncheon meat, similar to Spam, but a generic version. After comparing the ingredient list on the luncheon meat I purchased at the dollar store to the ingredient list on a can of Spam, I would definitely recommend the brand name Spam for this recipe if you have it available. But again, this series is all about using what you’ve got! And in this case, it’s generic canned luncheon meat.

Alternate Options

So look, if Spam isn’t your jam (I swear I didn’t plan that rhyme), you’ve got other options! Try using plain ground pork, chicken, or beef instead. Or, cube up some tofu and fry it up in the skillet first. The beauty of a stir fry is that you can put just about anything in them and they still taste great.

Not into ramen noodles? No problem! This stir fry would be great over a bed of rice, too. If you’re not using the ramen you’ll need a little something to season up the dish, in lieu of the seasoning packet from the ramen. You can make a really quick and easy sauce by combining ¼ cup soy sauce, ¼ cup chili garlic sauce (or sriracha), and ¼ cup brown sugar.

Spam stir fry noodles in a skillet, being lifted by tongs.
Overhead view of a bowl of spam stir fry noodles with a fork.
Print

Spam Stir Fry Noodles

This quick Spam stir fry is a dollar store dinner that only requires a few simple ingredients: ramen noodles, frozen vegetables, and luncheon meat.
Course Dinner, Lunch, Main Course
Cuisine American
Total Cost $5.00 recipe / $2.50 serving
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 669kcal

Ingredients

  • 7 oz. luncheon meat $1.25
  • 12 oz. frozen stir fry vegetables $1.25
  • 3 oz. package instant ramen $1.25
  • 1 Tbsp cooking oil $1.25

Instructions

  • Slice the luncheon meat into strips.
  • Add about a tablespoon of oil to a large skillet and heat over medium. Add the sliced luncheon meat and fry until brown and crispy.
  • Meanwhile, bring a small pot of water to a boil for the ramen noodles. Add the noodles (without the seasoning packet) and boil for about 3 minutes, or just until tender. Drain the noodles and set them aside.
  • Once the luncheon meat is crispy, turn the heat under the skillet up to medium-high and add the frozen vegetables. Continue to stir and cook until the vegetables are heated through.
  • Add the drained noodles and about half of the ramen seasoning packet to the skillet. Toss until everything is combined and coated in seasoning. Taste and add more seasoning if desired. Serve hot.

See how we calculate recipe costs here.

Notes

The price calculation for Dollar Store Dinners includes the total package cost of the ingredients, rather than the cost for the portion used. The prices listed above reflect a six-pack of instant ramen and an entire bottle of cooking oil.
The nutrition facts below reflect the entire seasoning packet for the ramen, while we only used about half.

Nutrition

Serving: 1serving | Calories: 669kcal | Carbohydrates: 54g | Protein: 23g | Fat: 41g | Sodium: 2345mg | Fiber: 8g
Side view of a bowl of spam stir fry noodles being lifted by a fork.

How to Make Spam Stir Fry Noodles – Step by Step Photos

Dollar store stir fry ingredients.

You only need a few ingredients for this meal: canned luncheon meat (like Spam), a packet of instant ramen, a bag of frozen vegetables, and a little cooking oil to help the Spam crisp up (you might not even need this if your luncheon meat is high enough fat and you’re using a non-stick skillet).

Spam being cut into pieces.

Slice one 7 oz. can of luncheon meat into pieces.

Fried luncheon meat in a skillet.

Add a little oil to a skillet and heat over medium. Add the sliced luncheon meat to the skillet and fry until browned and crispy (3-5 minutes).

Boiled ramen noodles in a pot, drained.

Meanwhile, bring a small pot of water to a boil. Once boiling, add the ramen noodles, without the seasoning packet, and boil until tender (about 3 minutes). Drain the noodles.

Frozen vegetables added to the skillet.

Turn the heat in the skillet up to medium-high and add one 12oz. bag of frozen stir fry vegetables. Stir and cook until the vegetables are heated through.

Noodles and seasoning added to the skillet.

Add the cooked and drained noodles to the skillet along with about half of the seasoning packet from the ramen noodles.

Finished Spam stir fry noodles in the skillet.

Toss the noodles together with the meat, vegetables, and seasoning. Taste and add more seasoning to your liking. Since the luncheon meat is pretty salty, I only used about half of the seasoning packet total.

Overhead view of a bowl of spam stir fry noodles with a fork.

Serve the easy Spam stir fry and enjoy!

The post Dollar Store Dinners – Spam Stir Fry Noodles appeared first on Budget Bytes.

Dollar Store Dinners – Bean Quesadillas

These easy bean quesadillas and a side of Spanish rice are made using only ingredients from the dollar store for an easy and affordable meal

The post Dollar Store Dinners – Bean Quesadillas appeared first on Budget Bytes.

I’m really excited about this Dollar Store Dinner. When I tell you I GOBBLED this down while taking the photographs, that would be an understatement. 😅 Quesadillas are one of my favorite easy meals, so I was really excited to see the ingredients needed to make these awesome Bean Quesadillas at the dollar store. I added a side of seasoned rice pilaf that I fancied up with a can of Rotel, and dinner was done! Seven ingredients, $8.75 total, four servings. 🙌

Dollar Store Dinners

Welcome to the new Dollar Store Dinners series on Budget Bytes. We’re making quick and simple meals using only ingredients found at the dollar store. While the availability of ingredients will vary from store to store, hopefully, these easy recipes will give you some inspiration for when money is tight and access to groceries is limited!

Overhead view of bean quesadillas on a plate with Spanish RIce.

What’s in This Meal?

This meal consists of really simple bean quesadillas that are filled with a mix of beans, vegetables, cheese, and a little seasoning, then cooked until crispy in a skillet. I added a packet of Spanish rice as a side dish and incorporated a can of Rotel (diced tomatoes with green chiles) to make the rice a little more interesting.

Here’s what we bought at the dollar store:

  • Flour tortillas $1.25
  • Santa Fe Blend frozen vegetables (corn, black beans, red bell pepper, green bell pepper, onions) $1.25
  • Canned pinto beans $1.25
  • Rotel (diced tomatoes with green chiles) $1.25
  • Cheddar cheese $1.25
  • Spanish rice mix $1.25
  • Bayou Blend seasoning $1.25

Total: $8.75

Dollar store ingredients for quesadillas and Spanish rice.

And we still had a couple of leftover tortillas and tons of seasoning blend to use in future meals!

What Kind of Seasoning to Use for Quesadillas

Normally I would have bought a taco seasoning packet for quesadillas, but the seasoning packets are only enough for one recipe and they are the same price as this huge bottle of Bayou Blend seasoning. While the Bayou Blend isn’t southwest flavored, it has a wonderfully smoky-spicy flavor that I think still goes great with the beans, cheese, and vegetables. So it was definitely a better bang for my buck (or buck twenty-five). If you do use taco seasoning instead, you may need to add a little salt to the quesadilla filling if your taco seasoning does not contain salt.

What Else Can I Add?

If you have access to more ingredients I’d definitely add some sour cream and/or salsa for dipping! And maybe some green onions to top the Spanish rice. You could also dice up some cooked chicken and add that into the quesadilla filling.

No Dollar store, No Problem.

This recipe was crafted using the limited ingredients available at a dollar store for those who only have access to groceries this way, but you can make the same or similar recipes using ingredients from regular grocery stores, and oftentimes for a lower price. This meal was actually inspired by two of our other recipes: Hearty Black Bean Quesadillas and Tomato Rice. So you can check those out if you want a more “from scratch” approach.

Close up view of stacked quesadillas held in hands..
Side view of a plate full of bean quesadillas and Spanish rice.
Print

Bean Quesadillas and Spanish Rice

These easy bean quesadillas and a side of Spanish rice are made using only ingredients from the dollar store for an easy and affordable meal
Course Dinner, Main Course
Cuisine Southwest
Total Cost $8.75 recipe / $2.19 serving
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 2 quesadillas and 1 cup rice
Calories 599kcal

Ingredients

  • 12 oz. Santa Fe Blend frozen vegetables $1.25
  • 1 15oz. can pinto beans $1.25
  • 4 oz. cheddar cheese $1.25
  • 1.5 tsp Bayou Blend seasoning* $1.25
  • 8 flour tortillas $1.25
  • 1 5.6oz. pkg Spanish rice $1.25
  • 1 10oz. can Rotel (diced tomatoes with chiles) $1.25

Instructions

  • Thaw the frozen vegetables and drain them well. Rinse and drain the pinto beans. Shred the cheddar cheese.
  • Add the thawed vegetables, pinto beans, shredded cheese, and 1.5 tsp seasoning blend to a large bowl and stir to combine. Taste and adjust the seasoning or salt to your liking. Set the quesadilla filling aside.
  • Drain the liquid from the can of Rotel into a liquid measuring cup, then add water until you have 2 cups liquid total (or the recommended amount on the package of rice).
  • Add the rice packet, drained tomatoes, and measured liquid to a saucepot. Stir to combine. Place a lid on top and bring it up to a boil over high heat. Once boiling, turn the heat down to medium-low and simmer for 7 minutes (or follow the instructions on the packet). After 7 minutes, turn the heat off and set the rice aside.
  • While the rice is cooking, divide the quesadilla filling between 8 tortillas (a scant ½ cup each), spreading it over one half of the tortilla, then folding it closed.
  • Cook the filled quesadillas in a skillet over medium heat until the cheese is melted on the inside and the tortillas are crispy on the outside (I do not use oil, but you can if you prefer).
  • Slice the quesadillas in half or into thirds. Fluff the Spanish rice. Serve the quesadillas and rice together and enjoy!

See how we calculate recipe costs here.

Notes

*You can use taco seasoning instead, but you may need to add salt if your taco seasoning does not contain any.

Nutrition

Serving: 1serving | Calories: 599kcal | Carbohydrates: 92g | Protein: 24g | Fat: 16g | Sodium: 1347mg | Fiber: 13g
Side view of a plate full of bean quesadillas and Spanish rice.

How to Make Bean Quesadillas – Step by Step Photos

Dollar store ingredients for quesadillas and Spanish rice.

Here are the items we bought at the dollar store to make this meal: flour tortillas, Santa Fe blend frozen vegetables, pinto beans, Rotel, cheddar cheese, Bayou Blend seasoning, and a Spanish rice packet.

Thawed Santa Fe vegetables in a bowl.

Thaw the 12 oz. bag of frozen vegetables first so you can drain off the excess water. You don’t want soggy quesadillas! I just microwaved mine for a minute or two, stirring occasionally, until they were fully thawed, then drained them really well.

Beans, cheese, and seasoning added to the vegetables.

Rinse and drain one 15oz. can of pinto beans. Shred 4oz. cheddar cheese. Add the beans, cheese, and 1.5 tsp Bayou seasoning (or taco seasoning – you may need salt if your taco seasoning doesn’t contain any).

quesadilla filling in the bowl.

Stir everything together, then taste the filling and adjust the seasoning or salt to your liking. Set the quesadilla filling aside.

Rotel tomatoes being drained into a measuring cup.

It’s time to start cooking the Spanish rice. The directions on the packet said to add 2 cups of water, but I wanted to add Rotel tomatoes to the mix. So I drained the juices from the can into a measuring cup, then added enough water until it reached the 2 cups of liquid suggested on the packet.

Spanish rice mix and Rotel in a pot, water being poured in the side.

Add the contents of the Spanish rice packet into a saucepot. Add the drained tomatoes and 2 cups of liquid (juices from the Rotel + water). Stir everything to combine, place a lid on top, then bring it up to a boil. When it reaches a boil, turn it down to medium-low and simmer for about 7 minutes. After 7 minutes, turn the heat off and set it aside.

Tortillas being filled with quesadilla mix.

While the rice is cooking, fill the quesadillas. I had just under 4 cups of the filling, so I filled 8 tortillas with a scant ½ cup of the filling. Spread the filling over one side, then fold them closed.

Cooked quesadillas in the skillet.

Cook the quesadillas in a skillet over medium heat until the cheese is melted on the inside and the tortilla is brown and crispy on the outside. I did not use oil in the skillet, but you can if you prefer a more fried effect.

Quesadillas being sliced.

Slice the quesadillas into two or three pieces each. I like to use a pizza cutter for this, but a large knife works well, too!

Fluffed Spanish rice in the pot.

Fluff the Spanish rice with a fork.

Plated quesadillas and Spanish rice.

Serve your cheesy bean quesadillas and Spanish rice and enjoy!

The post Dollar Store Dinners – Bean Quesadillas appeared first on Budget Bytes.

Dollar Store Dinners – Sausage and Rice

This Sausage and Rice skillet is an easy and filling meal that you can make with ingredients found at the dollar store.

The post Dollar Store Dinners – Sausage and Rice appeared first on Budget Bytes.

I hit the jackpot at the dollar store this week! They were more well-stocked than the last time I visited, so I was able to brainstorm several quick dollar store dinners to keep us going for the next few weeks. This week we made this super quick Sausage and Rice, which is a simplified version of my Cajun Sausage and Rice recipe. And the Cajun Sausage and Rice is a simplified version of jambalaya, so I guess you could say that this dollar store sausage and rice recipe is kind of like jambalaya’s third cousin, twice removed. 😆

Dollar Store Dinners

Welcome to the new Dollar Store Dinners series on Budget Bytes. We’re making quick and simple meals using only ingredients found at the dollar store. While the availability of ingredients will vary from store to store, hopefully, these easy recipes will give you some inspiration for when money is tight and access to groceries is limited!

Overhead view of a sausage and rice skillet with hot sauce on the side.

What’s in This Meal?

This super simple meal is cooked all in one pot for maximum flavor and minimum cleanup. It starts with smoked sausage and a mix of frozen vegetables (onion, bell pepper, and celery), then we add rice, chicken broth, and a little creole seasoning. Everything is simmered together until the rice is tender, then topped it off with a couple of dashes of hot sauce, plus a little more creole seasoning to taste. Simple, yet good!

Here’s what we bought at the dollar store:

  • Smoked sausage $1.25
  • Frozen seasoning blend $1.25
  • Vegetable oil $1.25
  • Long grain white rice. $1.25
  • Chicken bouillon $1.25
  • Creole seasoning $1.25
  • Hot sauce $1.25

Total $8.75

And we have plenty of leftover oil, rice, bouillon, Creole seasoning, and hot sauce to use in other recipes!

Dollar store ingredients.

What Kind of Sausage To Use

Since we got all of the ingredients for this dish at the dollar store, there was no room to be choosy about what type of sausage to use. Luckily they had a package of “smoked sausage” that I snatched up immediately. This sausage looked exactly like the “hot dogs” on the shelf next to them, so I’m pretty sure the only difference was the addition of smoke flavoring. If all you had available was hot dogs, I’m sure this would still make a tasty meal!

But if you do have access to a variety of sausage, definitely go for a smoked pork or beef sausage, like andouille or kielbasa.

What Kind of Seasoning to Use

A lot of the flavor in this dish comes from the smoked sausage and chicken broth. I also added some creole seasoning, but if your dollar store doesn’t have that there are other options. Try adding some salt-free all-purpose seasoning (like Mrs. Dash), taco seasoning, or even steak seasoning. Just be aware of the salt content of your seasoning so you don’t over salt the dish.

What else can I add?

If you want to bump up this recipe a bit, try adding a drained can of kidney beans, or maybe a can of diced tomatoes (reduce the broth by the amount of liquid in the can of tomatoes). And I’m a “cheese makes everything better” type of person, so if I had some cheddar I’d throw that on top and let it melt, too. :P

See my full “grocery store” version of this recipe here: Cajun Sausage and Rice Skillet.

close up side view of a plate full of sausage and rice.
Overhead view of sausage and rice in the skillet.
Print

Sausage and Rice

This Sausage and Rice skillet is an easy and filling meal that you can make with ingredients found at the dollar store.
Course Dinner
Cuisine American
Total Cost $8.75 recipe / $2.19 serving
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 1.25 cup each
Calories 436kcal

Ingredients

  • 8 oz. smoked sausage $1.25
  • 2 Tbsp cooking oil $1.25
  • 10 oz. frozen seasoning mix (celery, onion, bell pepper, parsley) $1.25
  • 1 cup long grain white rice $1.25
  • 1.5 cups chicken broth (made with bouillon) $1.25
  • 1/2 tsp Creole seasoning $1.25
  • hot sauce to taste $1.25

Instructions

  • Slice the smoked sausage into ½-inch thick rounds.
  • Add the cooking oil to a deep skillet and heat over medium. Once hot, add the smoked sausage and continue to cook until the sausage has browned (3-5 minutes).
  • Add the frozen seasoning mix to the skillet and continue to cook and stir over medium heat until the vegetables are heated through.
  • Add the rice, Creole seasoning, and chicken broth to the skillet, then stir until everything is combined.
  • Place a lid on the skillet, turn the heat up to medium-high, and let the broth come up to a boil. When it reaches a full boil, turn the heat down to medium-low, and let the skillet simmer for 15 minutes (do not lift the lid, do not stir).
  • After simmering for 15 minutes, turn off the heat and let the skillet rest with the lid in place for an additional five minutes.
  • Finally, lift the lid, fluff the rice, and add more Creole seasoing and hot sauce to taste. Serve and enjoy!

See how we calculate recipe costs here.

Notes

The prices listed for this recipe are the purchase price for the full container of the ingredients used.

Nutrition

Serving: 1.25cups | Calories: 436kcal | Carbohydrates: 45g | Protein: 12g | Fat: 23g | Sodium: 813mg | Fiber: 2g

How to Make Sausage and Rice – Step by Step Photos

Dollar store ingredients.

Here are all of the ingredients we used: smoked sausage, frozen seasoning blend (onion, celery, bell pepper, parsley), vegetable oil, white rice, chicken bouillon, Creole seasoning, and hot sauce.

sliced sausage on a cutting board.

Slice 8 oz. of smoked sausage.

Browned sausage in a skillet.

Heat 2 Tbsp vegetable oil (or any cooking oil) in a deep skillet over medium heat. Once hot, add the sliced sausage and cook until browned.

seasoning mix added to the skillet with the sausage.

Add the frozen celery, bell pepper, onion, and parsley mix (called “seasoning mix) and sauté until heated through.

Rice, broth, and seasoning added to the skillet.

Add one cup of rice, ½ tsp of Creole seasoning, and 1.5 cups chicken broth (made with the bouillon). You don’t want to add too much Creole seasoning here because it contains salt and you don’t want to over-salt the dish.

Sausage and rice ready to be simmered.

Stir everything together until evenly combined. Place a lid on top, turn the heat up to medium-high, and allow the broth to come up to a boil.

Simmered sausage and rice.

When it reaches a boil, turn the heat down to medium-low and let the skillet simmer for 15 minutes (do not remove the lid or stir it). After simmering for 15 minutes, turn the heat off and let it rest with the lid in place for an additional five minutes.

Hot sauce being sprinkled over the sausage and rice.

Fluff the rice with a fork, then season to your liking with extra Creole seasoning and hot sauce.

Overhead view of a plate full of sausage and rice.

The post Dollar Store Dinners – Sausage and Rice appeared first on Budget Bytes.

Dollar Store Dinners – Pea Soup

This pea soup with seasoned flatbread is a simple and comforting meal that you can make using ingredients from the dollar store.

The post Dollar Store Dinners – Pea Soup appeared first on Budget Bytes.

This super simple and cozy pea soup with seasoned flatbread is a simple meal that you can make with minimal ingredients when your budget is tight. We used canned peas to keep the recipe quick and an all-purpose steak seasoning blend to add lots of flavor without needing to buy several herbs and spices. And, as always, I’ve got some variations and ideas for extra add-ins below if you have more ingredients and want to take it to the next level!

Dollar Store Dinners

Welcome to the new Dollar Store Dinners series on Budget Bytes. We’re making quick and simple meals using only ingredients found at the dollar store. While the availability of ingredients will vary from store to store, hopefully, these easy recipes will give you some inspiration for when money is tight and access to groceries is limited!

Overhead view of a bowl of split pea soup with flatbread and a spoon dipping into the center.

What’s In This Meal?

I based this pea soup on our favorite Rosemary Garlic White Bean Soup which is made by combining blended canned beans with broth and herbs to make an incredibly simple yet delicious soup. This time around, we started off by browning some bacon for extra flavor, then puréed peas and chicken broth, and seasoned it up with a bold steak seasoning (garlic, onion, pepper, parika, and other spices).

We then used the extra bacon fat to brush our flatbread (aka pizza crust), then topped it with a little more steak seasoning and baked it until crispy. The delicious “flatbread” was perfect for dipping into the cozy soup!

Here’s what we bought:

  • 3 cans of peas ($1.25 each) $3.75
  • 1 quart chicken broth $1.25
  • 3 oz. bacon $1.25
  • 1 ultra-thin pizza crust $1.25
  • 1 container steakhouse seasoning $1.25

Total: $8.75

dollar store grocery haul.

Can I use Frozen Peas?

If you have access to frozen peas, definitely use those in place of canned peas. You’ll need about 4-5 cups of thawed peas to replace the three cans. Frozen peas will have a fresher, sweeter flavor and a brighter color than canned peas.

No Dollar Store, No problem

If you don’t have a dollar store in your area, don’t fret. This will still be an incredibly budget-friendly recipe, even when the ingredients are purchased at a traditional grocery store. In fact, in some cases, the prices will be even better at a traditional grocery store than at a dollar store. Canned peas, for instance, are usually around $0.80-$0.90 at our local grocery, but are $1.25 at the dollar store. Why is this? Dollar stores do not specialize in food, so their prices can sometimes be a bit higher.

What Else Can I Add?

If you have access to more ingredients, here are a few things that can take this pea soup to the next level:

  • Onion, garlic, carrot, and celery: dice each and sauté in the bacon fat after removing the cooked bacon from the pot.
  • Ham: make it extra hearty by adding some diced ham to your soup.
  • Extra herbs: if you have a stocked spice cabinet, try adding some oregano and thyme to your soup, or extra black pepper.
  • Potato: add a diced potato and simmer until the potatoes are soft to make this soup extra filling.
  • Add shredded cheese to your flatbread before baking for an extra delicious cheesy flatbread.
A spoon dipping into a bowl of pea soup with flatbread on the side.
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Pea Soup with Seasoned Flatbread

This pea soup with seasoned flatbread is a simple and comforting meal that you can make using ingredients from the dollar store.
Course Dinner, Lunch
Cuisine American
Total Cost $8.75 recipe / $2.19 serving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 1.25 cups each
Calories 342kcal

Ingredients

  • 3 15oz. cans peas $3.75
  • 3 cups chicken broth $1.25
  • 3 oz. bacon $1.25
  • 1 thin pizza crust $1.25
  • 1.75 tsp steak seasoning, divided $1.25

Instructions

  • Preheat the oven to 400ºF Drain the canned peas and add them to a blender with 2 cups of chicken broth. Purée until smooth. Add more chicken broth until the peas reach a thick soup consistency, or your desired consistency. We used 3 cups of broth total.
  • Cut the bacon into smaller pieces, then add them to a soup pot. Cook over medium heat until the bacon is brown and crispy. Remove the bacon from the pot.
  • Brush some of the bacon fat from the pot over the surface of the pizza crust. Season the pizza crust with an additional ¼ tsp steak seasoning.
  • Pour the puréed peas into the soup pot. Heat and stir over medium, using a wooden spoon or whisk to help dissolve the browned bits off the bottom of the pot.
  • Season the soup with steak seasoning, starting with 1 tsp and adding more to your liking. Make sure to taste as you go because steak seasoning often contains salt and you want to avoid over-salting the soup.
  • While the soup is heating, bake the pizza crust for about 5 minutes or until browned and crispy. Tear or cut the bread into pieces for serving.
  • Serve the soup in a bowl, topped with the browned bacon, and a couple pieces of the flatbread for dipping.

See how we calculate recipe costs here.

Notes

*I included the full purchase price for all ingredients rather than just the portion used. You will have leftover chicken broth and steak seasoning to use in other recipes.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 47g | Protein: 15g | Fat: 11g | Sodium: 1492mg | Fiber: 11g

How to Make Pea Soup – Step by Step Photos

Puréed peas and broth in a blender.

Preheat the oven to 400ºF. Drain three 15oz. cans of peas, then add them to a blender along with 2 cups of chicken broth. Purée until smooth. Add more broth until the peas reach a thick soup consistency. We used 3 cups of chicken broth in total.

Browned bacon in a soup pot.

Cut 3 oz. bacon into smaller pieces, then add to a soup pot. Cook over medium heat until the bacon is brown and crispy. Remove the bacon from the pot.

Bacon fat being brushed over the pizza crust.

Brush the extra bacon fat from the pot over the surface of one thin pizza crust. Sprinkle about ¼ tsp steak seasoning over the flatbread.

Pea soup being poured from the blender into the pot.

Pour the puréed peas and chicken broth into the pot. Stir and heat over medium, using a wooden spoon or whisk to help dissolve the browned bits of bacon off the bottom of the pot.

Steak seasoning being added to the soup.

Add a teaspoon of steak seasoning to the soup. Stir to combine and heat through. Taste the soup and add more seasoning if desired. We used 1.5 teaspoons in total. Make sure to taste as you add the seasoning, as it does contain salt and you don’t want to over-salt the soup.

Baked flatbread torn into pieces.

While the soup is heating, transfer the seasoned flatbread to the oven and bake for about 5 minutes or until golden and crispy. Tear or cut the flatbread into pieces for serving.

finished soup being stirred.

Once the soup is hot and seasoned to your liking, it’s ready to serve!

Served split pea soup with flatbread and topped with bacon.

Serve the soup in a bowl, top with the crumbled bacon, and the seasoned flatbread on the side.

The post Dollar Store Dinners – Pea Soup appeared first on Budget Bytes.