Your Most Flavorful Grilled Oysters Ever, Guaranteed

Oysters on the half shell over ice is always quite nice. But oysters, hot off the grill can also be an interesting thrill, especially in summertime when your beer will seem colder because your oyster is cooked. All you have to do is choose a method for…

Oysters on the half shell over ice is always quite nice. But oysters, hot off the grill can also be an interesting thrill, especially in summertime when your beer will seem colder because your oyster is cooked. All you have to do is choose a method for grilling oysters, select the right kind of oysters (are you team east coast or west coast?), mix up a few sauces, and you're ready to host an oyster-laden cocktail hour. Whether you top grilled oysters with just a garlic butter sauce and a drizzle of fresh lemon juice, a sprinkle of kosher salt, or a sharp and tangy mignonette sauce, our guide will teach you exactly how to grill oysters and serve them with finesse.

Photo by Mark Weinburg, Graphic by Tim McSweeney

Choose A Grilling Method

There are two ways to grill an oyster in its own shell, over a hot flame. No matter which method you choose, oysters should be placed on the very hot grill grates flat shell up. Transfer the shells on and off the grill very gently using tongs.

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How to Make Queso, Any Which Way

Some of our favorite recipes are the kind that can be endlessly riffed on to suit your tastes, the occasion, or what’s in your fridge on a given night. We’ve partnered with Hidden Valley Ranch to highlight one such dish: addictive, melty queso blanco.

Some of our favorite recipes are the kind that can be endlessly riffed on to suit your tastes, the occasion, or what's in your fridge on a given night. We've partnered with Hidden Valley Ranch to highlight one such dish: addictive, melty queso blanco.

Some of our favorite recipes are the kind that can be endlessly riffed on to suit your tastes, the occasion, or what's in your fridge on a given night. One such dish is most definitely addictive, melty queso, and if you learn how to make queso with all our tried and true tips, you never have to go without it.

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Tatsoi Is the New Spinach (Haven’t You Heard?)

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.
Today is all about our new favorite green. Learn what to look for at the market, and how to work it into meals from now till next week…

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.

Today is all about our new favorite green. Learn what to look for at the market, and how to work it into meals from now till next week. 

Read More >>