[NOTE: Learn more about making this apéritif with Brad Thomas Parsons, award-winning author of Bitters, Amaro, and Last Call, on my IG Live Apéro Hour today at 6pm CET (Noon ET, 9am PT) Tune in and join us!]
I don’t know about you, but I can’t think of a better way to relax in the warm weather, than with a refreshing Spritz. I was introduced to the Spritz when I went to coffee school in 2007, in Trieste, Italy. I drank at least six cups of espresso every day – how could I not? – surprising even the Italian teachers. And by the end of the day, I needed to wind down.
So after class, I’d go to a local caffè in the early evening where I noticed everyone drinking colorful drinks in large, wide goblets filled with handfuls of ice. Since icy beverages are often hard to come by in some countries in Europe, it was surprising to see people drinking cold drinks loaded up with ice. And I wanted one.
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