Fluffy Almond Butter Sweet Potato Muffins (GF)

Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free.
We thought so, but we knew they’d need a few tweaks. Spoiler alert: Major success!
These revamped sweet potato muffins are gluten-free, …

Fluffy Almond Butter Sweet Potato Muffins (GF)

Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free.

We thought so, but we knew they’d need a few tweaks. Spoiler alert: Major success!

These revamped sweet potato muffins are gluten-free, naturally sweetened, oil-free, and require just 10 ingredients to prepare. Let’s bake!

These start with roasting a sweet potato, peeling off the skin, and then mashing it to make a purée.

Fluffy Almond Butter Sweet Potato Muffins (GF) from Minimalist Baker →

Blender Banana Pancakes (Gluten-Free!)

These pancakes are about as ideal as they come.
They’re made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it’s done!
How to Make Banana Pancakes
There are countless wa…

Blender Banana Pancakes (Gluten-Free!)

These pancakes are about as ideal as they come.

They’re made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it’s done!

How to Make Banana Pancakes

There are countless ways to make banana pancakes, but may we argue this is the easiest? Simply throw the ingredients in a blender, pulse a few times, and bam — perfect banana pancake batter!

Blender Banana Pancakes (Gluten-Free!) from Minimalist Baker →

Fluffy Vegan Banana Pancakes

These super fluffy Vegan Banana Pancakes and made using mashed ripe banana, oat flour and a hint of cinnamon and vanilla. Easy to whip up and perfect with sliced banana, maple syrup or fruit syrup on top. Perfect for Sunday brunch or a weekday cozy fea…

These super fluffy Vegan Banana Pancakes and made using mashed ripe banana, oat flour and a hint of cinnamon and vanilla. Easy to whip up and perfect with sliced banana, maple syrup or fruit syrup on top. Perfect for Sunday brunch or a weekday cozy feast, these are surprisingly speedy to whip up. Serve with your favorite warm mug and maybe a side of fresh fruit or juice. Fresh-squeezed grapefruit or OJ and a steamy hot latte would be perfection. Though these are not completely gluten-free as is, they certainly could be modified to be so. Plus read about my wild kitty adventure last Friday and my fave song from the new Taylor Swift album, Lover.....Read more »

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Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF)

Hey friends! It’s that time of year again as summer comes to a close in our part of the world. And as fall routines settle back in, we’re here to bring you bite-sized pillows of joy to help ease the transition. Sound good?
These tender, wh…

Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF)

Hey friends! It’s that time of year again as summer comes to a close in our part of the world. And as fall routines settle back in, we’re here to bring you bite-sized pillows of joy to help ease the transition. Sound good?

These tender, wholesome cookies are made in 1 bowl and require just 30 minutes to prepare. Let’s bake!

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an “eggy” texture.

Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF) from Minimalist Baker →