A One-Skillet Chicken & Turmeric Rice to Add to Your Winter Rotation

We’ve partnered with Pomì—makers of quality Italian tomato products, like their chopped tomatoes and double-concentrated tomato paste (no added salt here, just tomato!)—to share the new weeknight-friendly recipe we’re adding to our winter rotation: a s…

We've partnered with Pomì—makers of quality Italian tomato products, like their chopped tomatoes and double-concentrated tomato paste (no added salt here, just tomato!)—to share the new weeknight-friendly recipe we're adding to our winter rotation: a saucy one-skillet chicken and rice.


For a dish to land on my weeknight dinner all-stars list, there are two key elements it must have: It must be low maintenance (read: dirty very few dishes) and filled with flavor (but not necessarily a ton of ingredients).

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The Garlicky, One-Skillet Chicken Thighs I’m Making Now & Forever

We’ve partnered with Lodge Cast Iron to celebrate their new Blacklock line of triple seasoned, lightweight skillets with a summer-ready recipe that makes the most of cast iron’s magic: crispy chicken thighs with schmaltzy potatoes.

In case you haven…

We've partnered with Lodge Cast Iron to celebrate their new Blacklock line of triple seasoned, lightweight skillets with a summer-ready recipe that makes the most of cast iron's magic: crispy chicken thighs with schmaltzy potatoes.


In case you haven't heard, we love chicken thighs around these parts. Crisped up with lots of lemon and garlic, braised with chopped tomatoes and fragrant herbs, roasted in the oven over a ratatouille-style vegetable medley. Any which way you can think of.

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25 Skillet Chicken Recipes for When You Want Dinner (but Not Dishes)

“It’s Friday night!” Ina Garten chuckles to the camera on her award-winning Food Network show, Barefoot Contessa. “And most Friday nights involve Jeffrey coming home to a roast chicken dinner.”

"It's Friday night!" Ina Garten chuckles to the camera on her award-winning Food Network show, Barefoot Contessa. "And most Friday nights involve Jeffrey coming home to a roast chicken dinner."

Reprinted with permission from Cooking for Jeffrey: A Barefoot Contessa Cookbook. Copyright © 2016 by Ina Garten. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Photo by Clarkson Potter

I remember when Garten released Cooking for Jeffrey three years ago. It seemed as if the entire world had simultaneously swooned. As much as I loved reading the stories about the Barefoot Contessa and her husband's early years—not to mention looking at their adorable photos—there was one recipe in particular that changed my dinner game forever: the skillet-roasted lemon chicken.

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