Ketchup On Pizza? Believe It Or Not, It’s Common Across The Globe
While plenty of people might balk at the idea of squirting some ketchup on their pizza, in many places, it's a topping as beloved as pineapple.
While plenty of people might balk at the idea of squirting some ketchup on their pizza, in many places, it's a topping as beloved as pineapple.
Celebrity chef Bobby Flay might be a born-and-bred New Yorker, but when he wants some of the best pizza on the planet, he hops across the Hudson to New Jersey.
Believe it or not, you can actually find one of the best Chicago deep dish pizzas all the way in Jackson Hole, Wyoming. Here's why it's well worth the trip.
In the 1990s, one pizza chain possessed the sheer boldness to finally sell pasta in a container that resonated with many Americans, and it's due for a comeback.
We've all been there, on a road trip, when extreme hunger hits. You need to go for the hot food at a gas station. So what's the best option? This pizza.
As one of the largest fast food pizza chains, Domino's makes millions of pizzas per day. But where does all that dough come from? Here's what to know.
It happens: pizzas are prepared incorrectly, orders go uncollected, or there's a surplus of food. Here's what happens to all of that unsold food at Pizza Hut.
Domino's makes a whopping number of pizzas every day. But what happens when one is not sold, whether due to a canceled order or a making error?
Pizza Hut is a great place to grab a quick pie, but you won't be able to order an ice-cold beer at all locations. Here's what you should know.
Huddling up in the corner of a pizzeria with your family and your favorite pies was a quintessential childhood memory, but some places have been lost to time.
Pizza is big business in the United States, and when it comes to the best-selling pizzeria chain in the country, there's one brand that stands above the rest.
This chain's buffet includes pizzas, chicken options, sides, and desserts. The first location opened in Iowa, with over 200 outlets across the U.S. now.
Many restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the United States?
Diners are completely obsessed with this Chicago pizza spot. The pies are so deliciously unique that they command an absolute sell-out daily.
Grabbing a high-quality slice from a hole-in-the-wall pizza joint is one of life's pleasures. Wherever you are, these are the best pizza spots in each state.
Not all pizza chains can have the same success as places like Pizza Hut. Here are some spots you may have once grabbed a slice before they shut for good.
If you want to dine with the stars, or simply love an excellent slice of pizza, this Chicago hotspot is known for having some of the best pies in the city.
There are many eating challenges out there to tackle, but few come from such a historic, albeit small, pizza chain that's also known for other innovations.
This Pacific Northwest pizza chain revolutionized how we order pizza today, but that didn't stop it from shutting down all of its locations by 2013.
Domino's Pizza has been in the game for decades, and it has changed its branding many times. A new rebrand has seen the colors change. Here's why.
New York City is well-known and beloved for its low-cost pizza slices, with multiple terms cropping up to describe them. Here's how to find an "orange" slice.
One major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its quality, so it reinvented itself.
For Gen X kids, one pizza chain was the most coveted place to go for dinner. The nostalgic eatery faded from popularity, but we think it deserves a comeback.
If you love Indian food and love pizza, you won't want to miss this delicious fusion chain restaurant that combines the best of both cuisines.
Many restaurants have a claim to fame, but few can say they use a 100-year-old sourdough starter to make pizza. That's exactly what this pizzeria does.