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Matcha White Chocolate Crunch Bark

With mesmerizing swirls of matcha and creamy white chocolate on a base of dark chocolate and crispy puffed quinoa, this truly unique chocolate bark is a masterpiece of texture and flavor. Whether made as a homemade holiday gift or an indulgent treat for yourself, this matcha white chocolate crunch bark is both beautiful and delicious… […]

The post Matcha White Chocolate Crunch Bark first appeared on Love and Olive Oil.

With mesmerizing swirls of matcha and creamy white chocolate on a base of dark chocolate and crispy puffed quinoa, this truly unique chocolate bark is a masterpiece of texture and flavor.

Whether made as a homemade holiday gift or an indulgent treat for yourself, this matcha white chocolate crunch bark is both beautiful and delicious… and sure to be a new holiday staple!

Stack of cut pieces of Matcha White Chocolate Crunch Bark showing the layers, cup with matcha latte and bowl of matcha powder in the background

Chocolate bark is one of my favorite last-minute holiday recipes. I’ll often use up all the random bits of chocolate I have left from my holiday baking, swirling them into pretty (and pretty delicious) slabs of chocolatey delight.

Not to mention the endless possibilities of flavors and toppings… from peanut butter to creme de menthe, freeze-dried fruit to crunchy cookie bits. And now this one, featuring grassy matcha swirled with sultry white chocolate and a base of dark chocolate to offset the sweetness.

I actually first started testing this recipe last year, but I wasn’t completely happy with the appearance of it (turns out rainbow sprinkles aren’t always the best choice), and seeing as it was practically Christmas already, I ended up tabling the idea for this year instead.

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Chocolate Peanut Butter Crunch Cookies

These deeply rich and gooey chocolate cookies are studded with peanut butter and dark chocolate chips, with a crispy coating that makes for a perfect crunchy finish. When it comes to cookies, the closer the cookie comes to cookie dough, the better I say. And these jumbo sized cookies are just that, with gooey middles […]

These deeply rich and gooey chocolate cookies are studded with peanut butter and dark chocolate chips, with a crispy coating that makes for a perfect crunchy finish.

When it comes to cookies, the closer the cookie comes to cookie dough, the better I say. And these jumbo sized cookies are just that, with gooey middles and melty pockets of chocolate and peanut butter, all wrapped in a delightful coating of puffed quinoa that makes for a unique textural experience you’ll simply adore.

Freshly baked Chocolate Peanut Butter Crunch Cookies on a cooling rack

When a chocolate craving hits… only something ultra rich will truly satiate me. I often turn to my favorite brownies, but now that I’ve had these cookies, well, let’s just say my allegiance may be changing.

I mean, just looking at these cookies has me drooling. They’re sweet and salty. Gooey and crunchy. Dreamy dark chocolate and creamy peanut butter all rolled into one giant cookie.

Let me just warn you now, these cookies are rich. Like Warren Buffet rich. So you best have a tall glass of milk handy… and maybe a friend to share the goods (half of one of these monsters is more than satisfying).

Stack of cookies, one broken in half to show the gooey center and melty peanut butter chips

I’ve seen similar thick and gooey cookies from the Levain bakery in New York City, and there are plenty of copycat recipes out there. This is not one of them, namely because I’ve never tried the real thing so who am I to try to replicate it?

That said, the cookies do look rather similar, with thick, rich chocolate middles and ample peanut butter chips that come out of the oven all lovely and molten (and indeed, I shouldn’t have to tell you that these cookies are at their best when they are warm).

I don’t think Levain has the crispy bits though, which is a darn shame because it makes these cookies a true textural delight – both to behold and then to devour.

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