This post is sponsored by ALDI! This spinach artichoke bread is incredible! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer that everyone loves!
The only way to make spinach artichoke dip better? Put it in bread!
Oh yes. It’s time to stuff your favorite party dip inside some bread and bake it. The end result is a cheesy dip melting over golden toasty bread for all your snacking needs. This is the ultimate party food and you won’t be able to resist!
I love a good pull apart bread. I’ve made them with yeasted dough recipes from scratch and with bread loaves. Both are divine! I mean, anytime there is a pull-apart bread creation served with a meal, it’s the most talked about and most devoured. BecauseI love experimenting with different flavors and ingredients here and today, we’re going with a classic favorite dip.
I am so excited to be partnering with ALDI again this holiday season, bringing you this simple yet incredible dish that you can throw together for the holidays. Whether you’re planning for your holiday meal, a festive gathering with friends, Christmas morning brunch or even a fun family movie night, ALDI has everything you need to make the magic happen.
And by magic, of course I mean the food. Of course!
Let me just tell you that ALDI is jam-packed with the most delicious, high-quality ingredients this season. They have all the things – abundant seasonal produce, top-of-the-line meats, all the crackers and cheese you may need for your cheese board and every baking ingredient you need to make the perfect holiday treat box. Better yet, you can find all of these items at incredible, affordable prices.
I hit up the bread aisle and grabbed our favorite Specially Selected Italian Bread to make this spinach artichoke pull-apart bread. I LOVE making a dish like this – it is so, so easy and always a huge hit at any party – with adults and kids both.
Here’s what you need for the spinach artichoke pull-apart bread:
- A bread loaf, of course! I use the Specially Selected Italian Bread. You can also use their Sourdough Round! The key is to cut a checkerboard pattern into the bread, never slicing the entire way through.
- I make a classic-ish spinach artichoke dip. This includes cream cheese and sour cream, along with the star ingredients like Simply Nature Organic Baby Spinach, Tuscan Garden Artichoke Hearts, Emporium Selection Aged Reserve White Cheddar and Parmesan Cheese.
- To bring this together, you make the dip and literally stuff it into the crevices in the bread. There is no right or wrong here, no perfection. I like to use a knife to help push the dip down as far as I can into the slices. Some little pieces of bread may fall out – just stick them right back in! The bread will look messy and that’s okay!
- Brush the entire thing with melted butter and bake it. The bread gets golden and toasty, the dip melts into it. Some of the cheese will get golden and crisp and the burnt edges are the best part.
I can’t even explain how much everyone LOVES this dish. They go absolutely crazy over it. Think about filling delicious crusty Italian bread with a super cheesy dip and baking it. I mean… oh my gosh. It’s the BEST. (more…)
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