Drinking French Booksigning in Brooklyn, NY

  It’s been quite a year! While my 2020 book tour was upended by a global pandemic – who’d a thought we’d ever be saying things like that? – I can finally able to have an event. If you’re in New York City, I’ll be at Slope Cellars in Brooklyn on Sunday, May 9th from 2 to 3:30pm signing copies of Drinking French. FINALLY! So…

 

It’s been quite a year! While my 2020 book tour was upended by a global pandemic – who’d a thought we’d ever be saying things like that? – I can finally able to have an event. If you’re in New York City, I’ll be at Slope Cellars in Brooklyn on Sunday, May 9th from 2 to 3:30pm signing copies of Drinking French. FINALLY! So stop by and get a personalized copy.

Slope Cellars is also proudly offering a Drinking French Bar Box featuring a selection of apéritifs and spirits so you can make some of my favorite drinks in the book. Included is a bottle of Citadelle gin from France, Dolin red vermouth made in Chambéry, the French alps, a bottle of small-batch Forthave spirits red bitter apéritif, and Old Forester Bottled-in-Bond rye, for making Boulevardier and Toronto cocktails from the book, as well as a signed copy of Drinking French. So you’re welcome to pick up a Drinking French Bar Box with a book included or just a personalized copy of the book.

See you then!

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Upcoming Events – Live and Online!

Leaning into the world of live, online presentations, chats, and interviews, I’ve got several lined up in the next few weeks. Some are free and others are ticketed. Please check the time zones where you live and confirm with the websites or venues to confirm times (because it’s a challenge for me to keep track of multiple time zones), and you’re welcome to contact the…

Leaning into the world of live, online presentations, chats, and interviews, I’ve got several lined up in the next few weeks. Some are free and others are ticketed. Please check the time zones where you live and confirm with the websites or venues to confirm times (because it’s a challenge for me to keep track of multiple time zones), and you’re welcome to contact the venues for additional information or registration assistance. Looking forward to seeing you!

April

April 17 (tomorrow!): I’ll be in conversation with my friend Reem Kassis about her new book, The Arabesque Table from 2-3pm ET. I made the Halvah from Reem’s new book (which was amazing) and I’m looking forward to delving deeper into the subject of the book with her. To register for this free chat, click here.

April 19: One of my favorite guests from Instagram Live Apéro Hour is back! Join us as she makes one of my very favorite cocktails from her bar in Paris at 6pm CET/Paris time (Noon ET, 9am PT)

April 20: I’m back with the San Francisco Baker’s Dozen, from my old stomping ground, with an online baking demo taking place 9:45am PT. It’s free for members. Register here.

April 26: Join me for a live seminar on French Apéritifs: History, Context, and Culture online with Context Conversations, 5pm ET. Register Slope Cellars talking about French apéritifs and spirits. He’ll also share one of his favorite cocktail recipes. 4pm ET.

[Context is offering a special link that will give first-time customers Upcoming Events – Live and Online!...

Holiday Gift Idea! Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants

What better way to send off 2020, and kick off a brand new year (…which, fortunately, is just around the corner…) with a gift for yourself, or for someone special, of a Drinking French Bar Box! I’ve teamed up with two of my favorite spirit shops to offer specially-curated bar boxes with a selection of French spirits and apéritifs. And to sweeten the pot, for…

What better way to send off 2020, and kick off a brand new year (…which, fortunately, is just around the corner…) with a gift for yourself, or for someone special, of a Drinking French Bar Box! I’ve teamed up with two of my favorite spirit shops to offer specially-curated bar boxes with a selection of French spirits and apéritifs. And to sweeten the pot, for a limited time, each bar box includes a bookplate signed copy of Drinking French.

Slope Cellars wine and spirits shop in New York includes a bottle of Old Forester Bottled-in-Bond Rye, Forthave Red Apéritif Bitters (a small-batch red bitter apéritif, made in Brooklyn), a bottle of Citadelle gin, the first gin made in France, and a demi-bottle of Dolin sweet vermouth from the French alps, as well as a copy of Drinking French. With those bottles, you’ll be able to make several drinks in the book, including my favorite cocktails, the Boulevardier and the Americano, a low ABV apéritif that’s perfect for easy-going holiday sipping.

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Drinking French Bar Box

I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box. The Drinking French Bar Box includes a bottle of Old…

I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box.

The Drinking French Bar Box includes a bottle of Old Forester Bottled in Bond Rye, Forthave Red Apéritif Bitters (Aperitivo), Citadelle gin, and a demi-bottle of Dolin sweet vermouth, as well as a copy of Drinking French. With those bottles, you’ll be able to make several drinks in the book, including my favorite cocktail, the Boulevardier and the Americano, a low ABV apéritif that’s perfect for easy-going spring and summer sipping. You may want to augment your Bar Box with any of the spirits listed here to increase the number of drinks you can make. (Some specific suggestions would be Salers, Dolin dry vermouth, Byrrh Grand Quinquina, calvados, Lillet, and/or Chartreuse. The shop also carries a very good selection of French wines.)

The Old Forester bottled in bond rye is a revival of a historic recipe and is higher proof than standard rye whiskey, so it shines more brightly when mixed in a cocktail. Citadelle gin was the first gin produced in France and is family-owned, flavored with juniper collected from gardens around the family home. Forthave Spirits is a micro-distillery in New York City that produces an especially excellent apertivo (red bitter apéritif, similar to Campari) with a strong botanical profile. It’s great in a cocktail, or on its own with a splash of sparkling water and a twist. Dolin French vermouth is another family-owned distillery, operating since the 1820s in the French alps, and made with local herbs, flowers, and roots.

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