16 of My Favorite Cozy Fall Soups.

These fall soup recipes are the best! Cozy, comforting, a hug in a bowl – these soups can be made on the stovetop or in a slow cooker and are satisfying and delicious! I live for soup season!  Soup season is the best season! Sure, for me, every season is soup season. But right now? […]

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These fall soup recipes are the best! Cozy, comforting, a hug in a bowl – these soups can be made on the stovetop or in a slow cooker and are satisfying and delicious! I live for soup season! 

Soup season is the best season!

best fall soup recipes

Sure, for me, every season is soup season. But right now? We’re getting into cozy soup season. And I’m here for it. These are hearty, flavorful, leftovers for days – you know, the best kind. Soups that everyone loves and ones that work for lunch or dinner. Which one is your favorite?

My 16 Favorite Fall Soup Recipes

(more…)

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Fire-Roasted Black Bean Tortilla Soup.

This cheesy, fire-roasted black bean tortilla soup is my favorite vegetarian version of the classic! This soup is thickened by corn tortillas, made rich by melty cheesy and filled with tender black beans. The toppings are the best part! My inner fall-freak is super excited that we officially hit the new season in just a […]

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This cheesy, fire-roasted black bean tortilla soup is my favorite vegetarian version of the classic! This soup is thickened by corn tortillas, made rich by melty cheesy and filled with tender black beans. The toppings are the best part!

My inner fall-freak is super excited that we officially hit the new season in just a few days. 

fire-roasted black bean tortilla soup

What better way to celebrate than with SOUP?

Extra cheesy, fire roasty black bean tortilla soup to be exact. A long title but you don’t NEED to say all those words. I just threw them there so you could fully anticipate the deliciousness of what is to come in this bowl. 

tortilla soup base with chopped tortillas

Because, here’s the thing. 

I LOVE this tortilla soup recipe. The soup is actually thickened by corn tortillas, which give it a creamy, silky, rich texture without any cream, roux or slurry. It’s awesome! Of course, I stir in cheese for that classic tortilla soup flavor, and that adds to the richness. But the creamy texture of this soup cannot be beat.

tortilla soup base with cheese

I’ve done many versions of this soup, especially using chicken. I often make it after Thanksgiving too with leftover turkey. I have been dying to try a vegetarian version, so today I’m showing you how I make it with black beans.

Yes, just black beans in our tortilla soup and I can’t even explain how wonderful and satisfying this is. It’s perfect for taco night or a great soup to make for work lunches. 

tortilla soup with black beans

The base of this soup is amazing. The way it glides off your spoon makes it feel like a cream-based, heavy soup. And while there is cheese stirred into it, it is not thick and heavy whatsoever. It’s smooth and rich but feels like at the same time. It’s perfect!

The beans given it even more satiety and make this the perfect bowl when you need comfort food or one of those “good” meals. 

fire-roasted black bean tortilla soup

It’s very filling and of course, my favorite part – it can handle allllll the toppings! You can add whatever you want on top, obviously.

We always crush tortilla chips on our tortilla soup and for this version, I like to use a thicker corn chip. We love the Trader Joe’s elote corn chips – they are similar to a slightly spicy frito. They are very thick and crunchy, which adds incredible texture to the soup. 

fire-roasted black bean tortilla soup

I also like a lot of fresh garnishes: think sliced green onion, chives, fresh cilantro and some spritzes of fresh lime juice. This adds SO much flavor to the bowl that I can’t go without it.

And finally, a little sprinkle of cheese on top! Yes, we have melty cheese IN the soup, but a sprinkle of crumbly cotija or queso fresco really takes this over the top. 

fire-roasted black bean tortilla soup

This is going to be in heavy rotation as it gets chillier here and I could not be more excited. Another great one to add to the lineup! (more…)

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Cozy Chicken and Stars Soup.

This cozy chicken and stars soup is the ultimate comfort meal. Rich broth, tender chicken and pasta stars mixed with vegetables, lemon and parmesan cheese. This is the most wonderful lovely dinner! It’s officially soup season! We’re kicking things off with this cozy chicken and stars soup: a classic, traditional bowl of comfort food that […]

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This cozy chicken and stars soup is the ultimate comfort meal. Rich broth, tender chicken and pasta stars mixed with vegetables, lemon and parmesan cheese. This is the most wonderful lovely dinner!

It’s officially soup season!

chicken and stars soup

We’re kicking things off with this cozy chicken and stars soup: a classic, traditional bowl of comfort food that everyone loves. Chicken noodle soup made with mini pasta stars, a spritz of fresh lemon, parmesan and herbs. 

This is super delicious and crave worthy. 

stelline pasta stars

Can we talk about how adorable these little pasta stars are? I could make all the things with these (I’m thinking my homemade spaghettios, for sure) and according to the kids, they make mealtime more fun. I couldn’t agree more. 

My favorite thing about this fun pasta shape is how it transforms the soup. We love traditional chicken noodle soup – who doesn’t?! The big soft egg noodles, bites of carrot and chicken, it’s fabulous. 

carrots, celery and chicken

But when you use a tiny cut of pasta like this stelline, everything is bite-sized. It reminds me of eating a chopped salad where you get a taste of everything in one bite! Which is my favorite thing and the best way to eat salads and soup. 

The small cut of pasta also makes the soup feel heartier. Even though it’s a brothy soup, it feels richer and more hearty since the ingredients are small enough to fit on one spoon. It’s basically perfect. 

chicken and stars soup

I based this recipe on my chicken and orzo soup which is also one of our all-time favorites. The recipe includes a splash of fresh lemon juice, a parmesan rind and fresh herbs like parsley. These things make all the difference!

They make the soup taste elevated and fancy, even though it’s really pretty simple.

chicken and stars soup

And not only is it simple, but it is easy too.

If I’m making this on a weeknight, I’ll often use a rotisserie chicken for ease. It’s my go-to hack during busy weeks and I usually have one in the fridge for recipes just like this. As long as you use a good quality stock, add the lemon, parmesan, herbs and vegetables, this soup will be packed with flavor. 

chicken and stars soup

If you’d like to make it ahead of time or store leftovers, I suggest cooking the pasta separately and storing the soup base and pasta separately as well. It’s as easy as that. Then when it’s time to eat, you combine the pasta and broth.  (more…)

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Cream of Asparagus Soup.

This cream of asparagus soup is the perfect spring soup. It’s bright and refreshing, tasting of crisp asparagus, a hint of citrus and rich cream. Love it for lunch or dinner with some toasted sourdough. I love a light springy soup to make meals feel super special this time of year. This soup is so […]

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This cream of asparagus soup is the perfect spring soup. It’s bright and refreshing, tasting of crisp asparagus, a hint of citrus and rich cream. Love it for lunch or dinner with some toasted sourdough.

I love a light springy soup to make meals feel super special this time of year.

This soup is so bright and fresh and green. Yes, it tastes green in the best possible way. Not like grass and not like tea, but like fresh green vegetables with a hint of citrus and rich cream. Is it possible to make spring in a pot?! This is it! 

I was on the fence about asparagus soup because I adore asparagus. I wait until those spears get beautifully thin and crisp every spring. It’s incredible roasted and grilled and I could probably eat it every day if necessary. 

So because of that, I wasn’t sure if I cared about it being in soup. Like, why ruin a good thing? Would I make the soup as opposed to simply roasting the vegetable I love so much?

WELL! Turns out I will. I will make the soup. 

This soup surprised the heck out of me and it is fantastic. First, it’s incredibly simple with less than ten ingredients. Second, it’s very light and almost refreshing. I realize that sounds impossible since it has cream, but I promise, it is.

This is all it takes:

  • Sauté some onions and garlic.
  • Add in the asparagus and some dried dill – this adds a ton of flavor! 
  • Pour in the stock. I like to use vegetable or chicken stock – whatever I have on hand! Then I simmer until the asparagus is tender.
  • Next, pour the whole mixture in a blender and puree. I much prefer this method over the immersion blender. But you can use an immersion blender if you wish!
  • The soup goes back into the pot. In goes the cream! A spritz of fresh lemon juice. Maybe more salt and pepper…
  • Time to serve. Sprinkle with crumbled feta cheese. Eat up! 

This is so silky smooth and flavorful.

I love serving it with some grilled sourdough on the side for dipping. The combination is wonderful.

Oh and let me tell you about this soup. I do not really care for cold soups. It has to be REALLY delicious for me to enjoy chilled soup. I’ve made a few of my own – some really delicious gazpachos and the like – and while they are good, I would still always choose my soup warm. 

But this soup!! Cue all the exclamation points.

In the testing process I kept trying it warm and cold. Warm is still my preference but wow – the chilled version is also incredible, so that’s an option if you’re interested. 

You can make this ahead of time for lunch. Serve it as shooters for a dinner party or make it at home for a meal with roasted vegetables and grilled bread and butter.

Can’t go wrong with this one! (more…)

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Salmon Chowder with Dill Dumplings.

Salmon chowder is loaded with carrots and onions, tender baby potatoes, fresh herbs and corn. Finished with dill dumplings dropped into the soup and cooked until fluffy. Major comfort food! I’ve fallen in love with a new soup! This soup is PERFECT for our chillier days right now but also can carry you through the […]

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Salmon chowder is loaded with carrots and onions, tender baby potatoes, fresh herbs and corn. Finished with dill dumplings dropped into the soup and cooked until fluffy. Major comfort food!

I’ve fallen in love with a new soup!

salmon chowder with dill dumplings

This soup is PERFECT for our chillier days right now but also can carry you through the warmer season.

Flaky and buttery salmon in a silky smooth chowder with carrots and potatoes and corn, studded by baby dill dumplings. We have the ultimate bowl of seafood chowder! 

I’m here for it. 

fresh salmon chunks

Ohhhh my word. 

I love this chowder so much. It’s cozy and comforting but gives off a spring vibe at the same time.  

Seafood in soup is tricky for me. I love chowders and bisques. And I love salmon. But I’ve been hesitant to combine the two for such a long time.

I have NO idea why I waited.

salmon chowder with dill dumplings in a pot

If you’re a salmon fan, you will love this. The salmon is so tender and flaky. I love the large salmon chunks and it makes for such a hearty bowl! 

salmon chowder with dill dumplings

This pot starts out like many others – with some garlic, onions and carrots. Even though we’re making a seafood dish, I like to use a chicken stock here instead of a seafood stock. I find that using the chicken stock keeps it mild enough and allows the salmon to really shine.

I like to use baby yukon gold potatoes and a touch of cream.

salmon chowder with dill dumplings

But my favorite part of the soup is… the DUMPLINGS!

Dill dumplings, to be exact. If we’re being picky, you could switch up the herbs and use whatever you love the most. Chives, rosemary, etc.

Anyway.

The dumplings? Well, they may be optional for you. I just LOVE a dumpling in soup so much.

I will say that this is not overly dumpling heavy. It’s nowhere near as dumpling heavy as my chicken and dumplings.

I also prefer these dumplings to be on the smaller side. And I like dumplings that are roughly the size of the salmon chunks, maybe just a tad bigger. I was very torn between adding dumplings for comfort and keeping the soup on the lighter side for a quick meal. But they really make it a show stopper!

salmon chowder with dill dumplings

The dumplings take the soup to another level when it comes to comfort food. This is so incredibly hearty and soul-warming. I love how the salmon keeps it light, but it’s still very satisfying. The dumplings add in everything you want on a cold winter day. 

Now if it’s a summer day? I may skip the dumplings. Just depends. The dumplings also add about 15 minutes to the time spent making the dish. If you’re in the mood, I say go for it.  (more…)

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Easy Parmesan Chickpea Soup.

This super simple parmesan chickpea soup is so easy, nourishing, satisfying and comforting. It comes together so fast, only requires a few ingredients, is loaded with spinach and tastes incredible. The parmesan broth is everything. Enjoy! I’ve got your January hug in a bowl. This soup is going to become a major staple in your […]

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This super simple parmesan chickpea soup is so easy, nourishing, satisfying and comforting. It comes together so fast, only requires a few ingredients, is loaded with spinach and tastes incredible. The parmesan broth is everything. Enjoy!

I’ve got your January hug in a bowl.

easy parmesan chickpea soup

This soup is going to become a major staple in your menu plan. Especially this time of year! It is so easy, so satisfying and comes together so quickly. It’s flavorful, loaded with chickpeas, greens, a touch of pasta and lots of parmesan cheese. We’re talking an excellent parmesan broth that you’ll want to use for everything.

farfallini pasta

This soup tastes like a soup that you know. Kind of familiar. It tastes like comfort food on a cold night. In fact, the dish sort of reminds me of my garlic spinach pasta with chickpeas, but in soup form. And minus the spicyness. It’s simple but hearty at the same time. 

easy parmesan chickpea soup

All it takes? Some diced onion and garlic. Chicken or vegetable broth. A parmesan rind, of course! Super cute tiny pasta. I mean, how cute is this? A can of chickpeas, some frozen or fresh spinach, a parmesan sprinkle and a spritz of lemon.

Such good classic ingredients that come together to make something surprisingly delicious. 

It’s not like it’s a total shock how good it is, but the ingredients are rather unassuming. Together, they create soup magic that warms you to your core!

easy parmesan chickpea soup

This is an embarrassingly easy soup that is the ultimate comfort food at home. It makes a fairly small batch. It’s so warm and comforting, but more importantly quick and easy. Which I realize usually doesn’t apply to soup, at least not in a good way.

But this works. The parmesan broth is incredible. The broth reminds me of wedding soup, all that good broth showered in melty parmesan cheese. YUM. 

easy parmesan chickpea soup

Here’s how I make the soup!

  • It all starts with some olive oil, onion and garlic. I like to add layers of flavor, starting at the base of course. Add a good pinch of salt and pepper here along with a tiny pinch of crushed red pepper flakes. This doesn’t add heat, but just an element of flavor. 
  • Next, throw the can of chickpeas in! Stir in the broth too. And don’t forget the most important part, that darn parmesan rind. 
  • Bring that to a boil then add in your pasta. You want a super tiny cut of pasta here, like ditalini. You could even use orzo. I’m using this farfallini which may just be the cutest thing ever. Right?! I mean, mini bow ties are adorable. 
  • Finally, stir in your spinach right before serving. I actually love using frozen spinach here because it’s usually already chopped and just so easy. Fresh spinach works too! 
  • Taste the broth and add more salt and pepper if needed. Or make parmesan, which can technically be your salt.
  • Ladle into a bowl and ENJOY. It’s so cozy and warm and nourishing.

easy parmesan chickpea soup

This is a great lunch soup if you work from home, because you can cook it in 20 minutes. Sometimes it’s nice to take a little cooking lunch break to numb your mind from the first half of the day, you know?!

Oh and if you want to prep the soup ahead of time, that’s easy too. Cook the soup without the pasta and cook the pasta separately. Store them separately in the fridge and then add a few spoonfuls of the pasta to the broth for your menu. So simple. 

Don’t skimp on the parm! (more…)

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Lemon Ginger Couscous Chicken Soup.

This lemon couscous chicken soup is warming and comforting – a hug in a bowl! Loaded with fresh ginger and lemon zest, it’s made with couscous instead of noodles for the ultimate cozy feel. It’s so good! Soup season is in full swing over here. And this lemon ginger couscous version is so soul warming […]

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This lemon couscous chicken soup is warming and comforting – a hug in a bowl! Loaded with fresh ginger and lemon zest, it’s made with couscous instead of noodles for the ultimate cozy feel. It’s so good!

Soup season is in full swing over here.

lemon couscous chicken soup

And this lemon ginger couscous version is so soul warming and nourishing. It is exactly what you need after a long day of work. Or on a sunday night with a loaf of crusty bread and some parmesan cheese.

That sounds so perfect right now.

chopped onions, carrots and celery

In this episode of “how many different ways can we make chicken soup,” we’re adding a ton of fresh ginger, some fresh lemon and lots of vegetables. It’s DELISH.

celery, onions, carrots, ginger, garlic and chicken in a pot

The thing is, I have SO many chicken soup recipes that I love. I actually have an old lemon chicken soup recipe that is super good – I based this one on that! Earlier this year (feels like a lifetime ago, right?!) I made this chicken and orzo soup too! And my creamy chicken tortellini soup is DIVINE.

This chicken noodle egg drop soup is also really good. And I have a chicken and gnocchi soup that I make frequently, coming to you in the new year! 

This one is definitely ranking high up on the favorites list right now. It’s so warming and cozy from the ginger. It has that bright something special from the lemon!

And the couscous is what really makes it shine. It’s fantastic. 

ladle of chicken soup

We LOVE couscous in this house. I will go as far to say I love it more than rice or any other grain that I may make as a side dish. I don’t serve it as a pasta – it always replaces a grain for us. And the pearl couscous is the absolute BEST. I love how huge it is. The texture is chewy but soft at the same time. It’s perfect for soup. 

I also love how EASY it is for soup. Throw it in and it will cook in 10 minutes or so. It’s really simple and adds such a satisfying element to soup.

ladle of chicken noodle soup

One of the reasons I love this soup is the same reason I love chopped salads: everything is small and you can fit a bite of everything all on one spoon. My favorite! The couscous also makes the soup feel heartier than traditional egg noodles. It’s still brothy, but gives you the feel of having more in the soup. 

lemon couscous chicken soup

This is a meal you can easily throw together on a weeknight. I like to use a rotisserie chicken for ease. If you don’t have one, you can either use leftover chicken or make 2 chicken breasts and chop them.

My go-to method for making chicken breasts for soup is actually boiling them – throw them in some water, bring to a boil and cook until done. So easy! (more…)

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Slow Cooker Fire Roasted Brisket Chili.

This slow cooker brisket chili is one of our favorites! Made with fire roasted tomatoes and pinto beans, it’s so comforting, hearty and delicious. Chili season is here! Yes yes, it’s always chili season, but you know what I mean. Crunchy leaves, cool air, pumpkins and sweatshirts. I’m game anytime! This brisket chili is incredibly […]

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This slow cooker brisket chili is one of our favorites! Made with fire roasted tomatoes and pinto beans, it’s so comforting, hearty and delicious.

Chili season is here!

slow cooker fire roasted brisket chili

Yes yes, it’s always chili season, but you know what I mean. Crunchy leaves, cool air, pumpkins and sweatshirts. I’m game anytime!

slow cooker with brisket and peppers and onions

This brisket chili is incredibly hearty, super smoky and so wildly flavorful. It just might be Eddie’s new favorite chili and that’s saying something because he LOVES chili.

Chili is the only soup he really truly loves. 

So I love experimenting with different chili recipes and I’m so glad this one came to fruition. I often have a few cuts of meat in my freezer, so having a great chili recipe to utilize that meat is the perfect option. 

slow cooker with brisket, fire roasted tomatoes and pinto beans

It is a bit high-maintenance, in that you have to cook the brisket first and THEN make the chili. It’s totally worthy it though.

Let me tell you how I make it happen!

The night before, I throw the brisket in the slow cooker. This way it cooks overnight and gets super fall-apart tender. Once it’s tender in the morning, you can choose to either shred it or chop it, whichever you would like. Your preference!

Then everything goes into the slow cooker. You can cook it for a few hours on high or let it simmer all day on low. I have a slow cooker that has a sauté option (it’s seriously amazing and I use it for SO many things!) – this version right here. So I like to remove my brisket, and in that same crock, sauté the onions and peppers with spices to really develop the flavor.

This isn’t necessary of course – you can throw everything right in, raw onions and all. But I do find that sautéing them first starts you off with a great layer of flavor. I am ALL about building layers of flavors in my recipes and allowing the flavors to fully develop. It’s the key to making a great meal happen!

Whether you cook the onions and peppers or not, everything goes into the slow cooker!

slow cooker fire roasted brisket chili

These are the key ingredients that make this recipe absolutely delish: 

Fire roasted tomatoes. These are pretty much the only diced tomatoes I use these days. They have such great charred, smoky flavor. I use them in my tomato soup and minestrone and many other things. I absolutely love them!

Pinto beans. Pintos may just be my favorite bean. I love how creamy they are – and also I love their size. You can use any bean here, but I find that pinto is my favorite. If you’d like to keep things traditional with kidney beans, go for it. Or use black beans. Whatever you love!

The perfect blend of spices, like smoked paprika, a hint of cumin, chili powder (of course!), a touch of dried oregano and even some crushed red pepper flakes for a bit of heat. 

Some beer… or stock. I love using beer, just like this game day chili that uses a whole bottle. It adds so much flavor and richness to the soup.

The brisket, which is a no brainer. Again, chopped or shredded. Your call. (more…)

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5 of My Favorite Cozy Fall Soups.

I live for soup season! These five are my best fall soups that we adore so much. They are hearty and cozy and satisfying and flavorful. Put them on the menu! Who else waits all year for soup season?! Sure, for me, every season is soup season. But right now? We’re getting into cozy soup […]

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I live for soup season! These five are my best fall soups that we adore so much. They are hearty and cozy and satisfying and flavorful. Put them on the menu!

Who else waits all year for soup season?!

best fall soups

Sure, for me, every season is soup season. But right now? We’re getting into cozy soup season. And I’m here for it.

These are my top five favorite soups of the moment – hearty, flavorful, leftovers for days – you know, the best kind. Soups that everyone loves and ones that work for lunch or dinner.

5 Best Fall Soups

Chickpeas and Dumplings!

It’s a soup-like stew sort of situation that is so ridiculously good! Satisfying, hearty, everything you want in a soup.

Creamy Chicken Orzo Soup

This is like chicken noodle soup, but better. Has all the flavor with a little lemon zip. Is creamier. And more hearty than the traditional! (more…)

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Roasted Carrot Coconut Soup.

This roasted carrot soup needs to find a spot in your meal rotation!  I love it for lunch or dinner, as a stand-alone meal or as a starter and it’s a great way to bridge the gap between some chilly days and the start of spring! It’s a great way to use up any carrots […]

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This roasted carrot soup needs to find a spot in your meal rotation! 

roasted carrot coconut soup

I love it for lunch or dinner, as a stand-alone meal or as a starter and it’s a great way to bridge the gap between some chilly days and the start of spring! It’s a great way to use up any carrots you may have left from the Easter bunny too.

roasted carrots

Because seriously, this is one of my favorite spring soups.

It’s warm and comforting, yet light and refreshing at the same time. Perfect for this time of year. 

roasted carrots in a pot with sautéed onions

If you have a copy of The Pretty Dish, then you’ve probably seen this before. I have a version of it in the book. Here, I’m being a little more high maintenance and roasting the carrots first. Gives it some of that extra caramely flavor that I just can’t resist!

roasted carrot coconut soup

This carrot soup my actually be my all-time favorite lunch soup. It is SUCH a great lunch recipe! You can prep it ahead of time and reheat it for lunch – it goes so well with a salad or with a sandwich. Heck, it’s even perfect with a slice or two of sourdough. 

It’s a soup that doesn’t weigh you down either. It’s nourishing and satisfying, but won’t put you in a food coma for the rest of the day. 

Absolutely love it! 

roasted carrot coconut soup

It may be because Eddie wouldn’t be into the idea of carrot soup for dinner… but prepping a pot of this for lunch for myself and the kids is just ridiculously easy. And I feel good about it being one of the options we can share throughout the week. 

Also! I can’t even stress how EASY it is.

Yes, we’re roasting the carrots first. But that’s just a matter of peeling, chopping and roasting while you start the rest of the soup. It doesn’t add too much time, but it does add a whole ton of flavor. 

roasted carrot coconut soup

While the carrots roast, I saute onions, garlic and ginger (yum, yes) in coconut oil which brings a ton of lovely flavor. Add in the carrots, some stock, boil for a bit and then puree. 

Then my favorite part – coconut milk! I love using coconut milk in soups. It makes them decadent and rich. And super satisfying. 

Plus, the natural sweetness from the carrots is complemented by the coconut milk so well. It’s just a lovely combo!

I like to keep things savory though – add some scallions on top, maybe some croutons, an extra drizzle of coconut milk.  (more…)

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