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How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches

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If you live in North Brooklyn, chances are you’ve already heard of Win…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

If you live in North Brooklyn, chances are you’ve already heard of Win Son Restaurant and Win Son Bakery, two establishments (located across the street from one another) that offer their founders’ spin on Taiwanese American cooking. And now, you can make their food at home thanks to their newly-released book, Win Son Presents a Taiwanese American Cookbook.

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Frankie Gaw’s New Cookbook Celebrates Growing Up Taiwanese American

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We had the pleasure of chatting with Frankie Gaw, the Seattle-based food writer and photographer known for his blog, Little Fat Boy. His first book, F…

Heads up: Food52 earns an affiliate commission on qualifying purchases of the products we link to.


We had the pleasure of chatting with Frankie Gaw, the Seattle-based food writer and photographer known for his blog, Little Fat Boy. His first book, First Generation: Recipes From My Taiwanese-American Home, came out in October 2022 and delighted readers with its nostalgic recipes, playful visuals, and unexpected flavor and ingredient pairings (lap cheong corn dogs, anyone?).

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