Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought, too).
I’m eight seasons behind in Grey’s Anatomy…
Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought, too).
I’m eight seasons behind in Grey’s Anatomy. Which is to say, I started watching the show when everyone else did, then dumped it sometime in college when I became convinced that my own problems (bad grades, difficult friends, dead cats, boys who didn’t love me) were more engrossing than fictional plotlines.
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