I grew up with an amazing Mother who would do everything with themes. From birthday gifts, to seasonal decor, and even meals. We always knew around a new season it was time to think of ways to be “festive” and as themed as possible when making anything to serve. It truly made life just a […]
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An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
Looking for the perfect appetizer? These smoked Bacon-Wrapped Jalapeño Poppers are a 5-ingredient fan favorite. They’re made up of jalapeño, chorizo, cream cheese, and cheddar; all wrapped up in perfectly cooked, crispy bacon. Need some…
Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.
Sheet pan dinners are not only trendy but they’re a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.
We love Melissa Clark’s recipes (and her, too!) and we’ve got some of her best right here. There’s something for every taste and craving.
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
National Waffle Day is coming up on August 24th and we’re here to help you get ready. Pick a recipe or two (or three) and get waffling!
A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!
These slow cooker Italian stuffed peppers are my go-to recipe for feeding a crowd. Sweet bell peppers are packed with a hearty filling of rice, Italian sausage, veggies, gooey cheese, and more. Okay, okay… we can all be honest here…stuffed …
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
It’s apple picking season, which means many of us are scrambling to use up all those apples that we may have over-bought while in the spirit of Autumn and fall fruits. That’s okay, because it’s also holiday baking season…and apples are a great addition to the dessert table. This recipe takes your love of apple […]
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A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.
After trying the plant-based diet, my biggest struggle was being able to feed those in my home that are still meat loving humans. A quick adjustment to my cooking habits (and with the help of tin foil diving walls) I began making meals for both. If you’re reading/watching this recipe and you’re just looking to […]
The post Fall Harvest Protein & Veggies Sheet Pan Dinner appeared first on Forkly.
The Attack of the Killer Cherry Tomatoes took place at David’s place in the summer of 2015. [Spoiler alert!] Here’s how it ended.
A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.
Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.
*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled with menu planning, recipe testing, ingredient gathering and cooking for 60 people in a 7 acre private garden in the middle of Seattle. I’ve had the great pleasure… Read more »
