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Truly the best goat cheese cheesecake recipe made with cream cheese and goat … Read more
The post The Best Goat Cheese Cheesecake appeared first on Sugar and Charm.
Truly the best goat cheese cheesecake recipe made with cream cheese and goat ... Read more
The post The Best Goat Cheese Cheesecake appeared first on Sugar and Charm.
My nana’s easy cheesecake is a favorite in our family and I know it will become a favorite in yours, too! Top this simple cheesecake with your favorite pie filling or sauce and watch it disappear in no time. My nana had a few “famous” recipes that she would make for almost every holiday. They …
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My nana’s easy cheesecake is a favorite in our family and I know it will become a favorite in yours, too! Top this simple cheesecake with your favorite pie filling or sauce and watch it disappear in no time.
My nana had a few “famous” recipes that she would make for almost every holiday. They included pumpkin roll, pumpkin crunch cake, and this easy cheesecake recipe.
This cheesecake is something she made for pretty much every occasion – most often she’d top half with lemon pie filling and half with cherry pie filling.
I still carry on the tradition of making it for holidays along with my aunt Debbie. While Aunt Debbie keeps it pretty traditional, I’ll often play around with different flavor combinations, like adding lemon zest to the crust or using homemade fruit toppings.
If you’re looking for an easy cheesecake recipe to make for your next family gathering or cookout with friends, this is it! I hope you love it as much as my family does.
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No bake pumpkin cheesecake is an easy, creamy dessert for the holidays! Full of pumpkin and spice flavors, these mini cheesecakes are perfect for entertaining. When it comes to the holidays, the last thing I want to do is be fussing around in the kitchen. Don’t get me wrong, I love a good meal. But …
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No bake pumpkin cheesecake is an easy, creamy dessert for the holidays! Full of pumpkin and spice flavors, these mini cheesecakes are perfect for entertaining.
When it comes to the holidays, the last thing I want to do is be fussing around in the kitchen.
Don’t get me wrong, I love a good meal. But give me quick and easy dishes so I can spend time with my family, not focused on the oven.
That’s why I absolutely love no bake cheesecakes. Yes, I love all my cheesecake recipes, but with no-bake cheesecake you get the luscious, creamy flavors you expect with a fraction of the time.
No bake cheesecakes are just as customizable as regular ones too, so you can make no-bake peach cheesecake in the summer and this creamy pumpkin spice cheesecake in the fall and winter.
This no bake pumpkin cheesecake is a little different from my classic no-bake cheesecake because pumpkin puree is folded into the batter in place of some of the cream cheese.
We also amp up the flavor with classic pumpkin pie spice and a Biscoff cookie crust. Honestly, I might like this dessert even better than baked pumpkin pie!
Plus, because these cheesecakes are made in individual servings, they’re great for serving at parties or part of a dessert spread.
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It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan Pie with Bourbon and Ginger What’s more traditional than pecan…
It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more!
Pecan Pie with Bourbon and Ginger
What’s more traditional than pecan pie for the holidays? (That wasn’t really a question, because most of us already know the answer.) I love this zippy variation, with a triple dose of ginger and a belt of bourbon to boot. It’s especially good with a scoop of white chocolate-fresh ginger ice cream.
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These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of passionfruit gelée on top. The richness of cheesecake paired with the vibrant tartness of passionfruit, altogether in one delicious (and downright impressive) dessert. There’s no denying cheesecake is one of the richest […]
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These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of passionfruit gelée on top.
The richness of cheesecake paired with the vibrant tartness of passionfruit, altogether in one delicious (and downright impressive) dessert.
There’s no denying cheesecake is one of the richest desserts out there. Which is why you often see it topped with a fruit sauce like raspberry: that hint of acidity cuts the richness of the cheesecake, resulting in a perfectly balanced dessert.
These passionfruit cheesecake bars take that concept and turn it up to 11.
The passionfruit layer can only be described as bright. Like really, really bright. Both in color (seriously, I almost had to dial down the saturation in these photos it was practically glowing), and also in flavor. The tartness is almost like a super-lemon, just as mouth-puckering but with a tropical flair.
These mini pumpkin cheesecakes are the perfect make-ahead Thanksgiving dessert. With a creamy pumpkin filling and a chocolate crust, these mini cheesecakes can even be made gluten free. This post contains affiliate links. Now that October is nearly over, it’s time to start thinking about Thanksgiving. Ok, maybe I was already thinking about Thanksgiving. What …
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These mini pumpkin cheesecakes are the perfect make-ahead Thanksgiving dessert. With a creamy pumpkin filling and a chocolate crust, these mini cheesecakes can even be made gluten free.
This post contains affiliate links.
Now that October is nearly over, it’s time to start thinking about Thanksgiving.
Ok, maybe I was already thinking about Thanksgiving. What can I say, I love planning my Thanksgiving menu!
From sides like garlic mashed potatoes and cranberry fluff to desserts like mini pecan pies and these mini pumpkin cheesecakes, it’s the best meal of the year.
This recipe comes from my friend Erin over at Texanerin Baking and is a great mini cheesecake twist on pumpkin cheesecake. With a gluten-free chocolate crust, this is a recipe everyone will adore!
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Is there anything more classic than a slice of cherry cheesecake? Creamy, tangy cheesecake filling with a hint of almond flavor is topped with cherry pie filling for a slice of perfection. This post contains affiliate links. Here in the Midwest, we are solidly into fall. The leaves are turning, the mornings are chilly, and …
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Is there anything more classic than a slice of cherry cheesecake? Creamy, tangy cheesecake filling with a hint of almond flavor is topped with cherry pie filling for a slice of perfection.
This post contains affiliate links.
Here in the Midwest, we are solidly into fall.
The leaves are turning, the mornings are chilly, and I’m about to bust out all of my favorite scarves.
And I know that everyone is craving all things apple and pumpkin recipes right now, but I’m also craving some classics recently.
So I hope you don’t mind that I am taking a little break from the apple and pumpkin to share this cherry cheesecake with you. Trust me, after one bite, you’ll know it was worth it.
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This strawberry cheesecake ice cream is rich and decadent, pairing zingy sweet fruit with creamy vanilla and graham cracker chunks!…
This strawberry cheesecake ice cream is rich and decadent, pairing zingy sweet fruit with creamy vanilla and graham cracker chunks!
In the mood for a treat? Try this over-the-top dessert: Strawberry Cheesecake Ice Cream! This homemade ice cream is decadent and rich, featuring zingy-sweet fruit against a creamy vanilla base and soft graham cracker chunks. Take one bite and you’ll mumble “wow” before immediately poising your scoop for another. (At least, that’s what we did!) It takes a bit of effort to put together, but it’s worth it for this special indulgence. Our family went crazy over this one…and it’s hard to find a person who doesn’t!
This strawberry cheesecake ice cream recipe has several components and takes a bit of time to put together. But if you’re up for the challenge of making a showstopper of a dessert recipe, it’s absolutely worth it! This recipe uses our base cheesecake ice cream recipe, then swirls in a homemade strawberry sauce. You can also shortcut the recipe a bit by using purchased strawberry jam, which makes it more manageable. Here’s what you’ll need for this recipe:
The best way to make this strawberry cheesecake ice cream? With homemade strawberry sauce! It has a pure, sweet tart flavor that’s not possible with any other store-bought shortcut. In particular, we love how the balsamic vinegar and cinnamon flavors accent the sweet berries. It takes a few minutes to prep and 10 minutes to simmer on the stove.
But we get it! Sometimes you don’t have the extra 15 minutes or want to clean up a sticky pan. (Noted!) So you can easily make this ice cream recipe with purchased strawberry jam. Try to find the best brand you can: a more expensive jam will most likely taste better than the cheapest jar on the shelf.
Strawberry cheesecake ice cream requires an ice cream maker, so make sure to have one hand before you start! You’ll find this piece of equipment a great investment you can use to make sorbets, sherbet and ice creams year round. There are two main types of ice cream makers to try:
This strawberry cheesecake cream recipe is a classic ice cream: you’ll make a custard base, then churn in an ice cream maker, then add mix-ins and freeze it again in your freezer. It does take a bit of effort to put together, but it’s well worth it for an over-the-top treat! Here’s what you’ll need:
Some homemade ice cream recipes turn into a frozen block after storing for more than a day. But this strawberry cheesecake ice cream stays creamy over the storage time! (The secret? Cornstarch keeps it creamy over time.) The flavor is best right away, but you can store this ice cream for up to 2 weeks and it still tastes delicious.
After you store the ice cream in the freezer for several days, it will be very hard. Allow the pan to sit at room temperature for 10 to 15 minutes before scooping.
There are so many ways to use your ice cream maker to make homemade treats! Here are a few of our favorite ice cream recipes:
Vegetarian. For gluten-free, use gluten-free graham crackers.
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Prep Time: 1 hour 30 minutes (including chill time) Cook Time: 15 minutes Total Time: 1 hour 45 minutes 
Yield: 1 quart This strawberry cheesecake ice cream is rich and decadent, pairing zingy sweet fruit with creamy vanilla and graham cracker chunks!
For the ice cream
For the strawberry sauce (or substitute 2/3 cup purchased strawberry jam)
Note: Make sure to freeze the base of your ice cream maker overnight before making this recipe.
Category: Ice Cream
Method: Frozen
Cuisine: AmericanKeywords: Strawberry cheesecake ice cream
Cherry cheesecake cupcakes are a fun and portable take on a classic dessert. These cute cupcakes are as fitting for a potluck as they are for a dinner party! This post contains affiliate links. I like to keep a few impressive but easy recipes in my back pocket. You never know when you’re going to …
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Cherry cheesecake cupcakes are a fun and portable take on a classic dessert. These cute cupcakes are as fitting for a potluck as they are for a dinner party!
This post contains affiliate links.
I like to keep a few impressive but easy recipes in my back pocket.
You never know when you’re going to want to make a nice dessert for dinner guests, take something to a potluck that will wow your friends, or drop off something special to the neighbors.
That’s when I turn to recipes like black magic cake, layered pistachio pudding dessert, brownie trifle, funfetti cupcakes, and these cherry cheesecake cupcakes.
We love a crowd-pleasing dessert that doesn’t take hours of work to make!
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Creamy, rich cheesecake flavored with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year round! This post contains affiliate links. Well, we’re officially back to school. Now that the busyness of getting ready to go back to school is …
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Creamy, rich cheesecake flavored with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year round!
This post contains affiliate links.
Well, we’re officially back to school.
Now that the busyness of getting ready to go back to school is over, we get to enter the busyness of getting back into the swing of things for the school year. Plus figuring out our new routine for all of the after-school activities, getting homework done, and everything else that comes with fall.
I’m already exhausted.
For me, cheesecake is the ultimate comfort dessert. There’s nothing like a slice of sweet, tangy cheesecake, especially when it’s topped with blueberry sauce.
If you’re also looking for a bite of comfort this week, give this blueberry cheesecake a try. It’s an instant classic!
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