If you asked me for the one ingredient that I always have on deck, my answer is almost always lemons. Like many, I use them for every day cooking—in vinaigrettes, to squeeze over salmon, and to massage kale before adding to salads. But more importantly…
Colorful M&Ms and sprinkles make these heart-shaped Valentine’s Rice Krispie Treats festive and fun! I’ve perfected the Rice Krispie treat…
Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack.
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
Ratatouille is a vegetable dish that is full of flavor and positively stunning! Seasoned, sliced vegetables placed on a bed of tomato sauce, and roasted to perfection.
There's no mistaking the iconic flavor of McDonald's fries, McNuggets, and Big Mac. But here's why McDonald's Coke tastes better than anywhere else.
10 classic casserole recipes that are the ultimate comfort food—warm, cozy, and ridiculously easy to make. Perfect for chilly nights, meal prep, or feeding a crowd, these timeless dishes are sure to be family favorites. Grab your baking dish and dive i…
If you're looking for a way to motivate yourself in the morning, a breakfast sandwich works wonders. Here's why you should swap the bread for Trader Joe's naan.
This classic beer cheese dip recipe is easy to whip up in just 15 minutes with whatever type of beer and cheese you love best. Say hello to my go-to beer cheese dip! ♡ This simple dip is quick and easy to make and pretty much guaranteed to steal the spotlight at any gathering. Nothing […]
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
This super moist German Chocolate Sheet Cake has an easy one-bowl batter and the most delicious coconut pecan frosting on top.
The post German Chocolate Sheet Cake appeared first on The Stay At Home Chef.
Citrus season is in full swing, and if your kitchen is anything like the Food52 Test Kitchen, you are flush with spent lemons, limes, and oranges. While these zesty carcasses are great for composting, I wanted to share my favorite way to make the absol…
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
These crispy smashed potatoes have golden edges, fluffy centers, and simple seasonings. A crowd-pleasing side dish ready in an hour!
These Churro Chips are crispy chips made from Pita or Naan that are then covered in butter and cinnamon sugar. They’re perfect alone but if you want to make the chocolate ganache dip you won’t be sorry. This delicious churro inspired recipe is perfect for whatever occasion you need a sweet appetizer with the best…
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
My Easy Monkey Bread features soft biscuits coated in cinnamon-sugar, topped with a rich, buttery glaze. It’s perfect for breakfast or dessert!
The post Easy Monkey Bread appeared first on JCP Eats.
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
This buffalo chickpea dip is a spin on the classic buffalo chicken dip, but with garbanzo beans instead! So much cheesy flavor, some ranch and blue cheese, along with crispy fried chickpeas on top… this is out of this world! We’ve got game day snacks on tap! This buffalo chickpea dip tastes exactly like the […]
The post Buffalo Chickpea Dip. appeared first on How Sweet Eats.
