Blueberry Tart with Olive Oil Crust
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
tart
Tarte au citron: Lemon Tart Recipe
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winter – better than a classic French lemon tart. Any bakery in Paris will have a Tarte au citron on offer. Some are on…
Cherry Pie Filling Recipe
Cherry Pie Filling is made with just 4 ingredients and comes together quickly. It’s thickened to perfection and ideal for pies or cakes!
Lemon Lasagna
This creamy lemon lasagna is a dreamy layered dessert packed with lemony clouds of pudding, whipped cream, and cream cheese.
Raspberry Cookies Recipe
Tart lemon and sweet raspberries combine to make these lemon raspberry cookies a sweet must-make cookie.
Summer Fruit Recipes
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it…
Strawberry Rhubarb Tart
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering around, and strawberries are elbowing their way forward, it’s a…