Grilled Mini Sweet Peppers, a Simple Summer Side Dish If you need an easy side dish to add to your summer menu, these Grilled Mini Sweet Peppers are it! They are colorful, flavorful, and only take a few minutes to cook on the grill. The peppers become …
Warm grilled avocado and tomato atop a fresh and filling salad with the most amazing chipotle cilantro lime vinaigrette for an unbelievable Southwest Grilled Avocado and Tomato Salad! Meatless and Marvelous! Mixed greens, chopped red onion, black beans, grilled corn, pepitas and cotija topped with warm grilled avocado and tomato halves all drizzled in the…
The post Southwest Grilled Avocado and Tomato Salad appeared first on The BakerMama.
This grilled salmon with avocado corn salsa is one of my favorite summer dishes! It’s light and refreshing but very satisfying. Tastes bright, fresh and is super filling. A quick weeknight meal that everyone loves. Welcome to one of my most made meals of the summer! This grilled salmon with avocado corn salsa is a […]
The post Grilled Salmon with Avocado Sweet Corn Salsa. appeared first on How Sweet Eats.
This grilled streak with marinated tomatoes is an easy and fresh meal to make in the summer without heating up the house! It’s flavorful and satisfying, drizzled with herby chimichurri. Perfect served with corn on the cob or sourdough! Dinner tonight will be fabulous! And lucky for you, it will take no time at all. […]
The post Grilled Steak with Spicy Marinated Tomatoes & Chimichurri. appeared first on How Sweet Eats.
These Salmon Burgers are the freshest, most flavorful burger you will make all summer long. Made with real salmon, fresh dill and chives.
Sometimes the magic of a freakin’ delicious dinner isn’t in the base ingredients. It’s in the cooking process. For that…
The post Beer Salmuera appeared first on Over The Fire Cooking.
This grilled garlic butter shrimp is divine! Garlicky herb butter is drizzled over grilled shrimp skewers and thick slices of grilled sourdough. The combination is mouth-watering and fabulous! Let’s put some shrimp on our bread and grill it! Or something like that. These grilled shrimp skewers over garlicky herby bread will become a repeat dish […]
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In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese, fig n…
We are obsessed with these chili lime chicken sandwiches! They are perfect to make on the 4th of July or for a summer dinner. Grilled chili lime chicken topped with a creamy, smoky corn salad all on a brioche bun. Delicious! We’re going to make a fabulous summer chicken sandwich for dinner! These grilled chicken […]
The post Grilled Chili Lime Chicken Sandwiches with Street Corn Salad. appeared first on How Sweet Eats.
The Grilled Pork Tenderloin Recipe We Make All Summer Long As soon as grilling season arrives, pork tenderloin goes into regular dinner rotation at our house. It’s one of those proteins that’s easy to prepare, cooks quickly, and always turn…
Whether you’re cooking for a crowd or just trying to get dinner on the table on a busy Tuesday, grilled chicken is one of those reliable go-tos that never lets you down. And we’re here to tell you how to make it right! The secret is all in …
This grilled pepper prosciutto snack plate is one of my party tricks! I love making this snack for friends and family who gather together – it’s packed with flavor and so easy! Your mind is going to be blown then next time you need a summer snack! This grilled pepper and prosciutto snack plate is […]
The post My Favorite Grilled Pepper and Prosciutto Summer Snack Plate. appeared first on How Sweet Eats.
Our delicious French Onion Burgers are loaded with caramelized onions, crispy bacon, melted Gruyère, and a creamy horseradish aioli. Pretty sure these may be the best burger you’ve ever made at home. How to make French Onion Burgers: Make Horseradish Aioli: Mix ingredients together in a bowl and let it rest for at least 30…
This grilled shrimp caesar salad is everything! The best summery salad topped with chunks of grilled shrimp, grilled corn sliced off the cob, a greek yogurt dressing and all the parmesan. It’s the best! New dinner salad alert! This grilled shrimp chopped salad is so incredible – smoky, juicy grilled shrimp over a classic caesar […]
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We’re ending #DDGrillWeek2026 on a high note with this crowd-friendly Chipotle-Coffee Smoked Chuck Roast. I’ve been so excited to share…
These Hoisin-Glazed Grilled Pork Tenderloin Bowls are truly the ultimate summer dinner. With a make-ahead marinade and build-your-own bowl format…
It wouldn’t be #DDGrillWeek2026 without a burger recipe and I’m coming to y’all with maybe one of my favorites ever.…
Today’s #DDGrillWeek2026 recipe is a throwback that is inspired by one of my favorite college taco spots, Salsa Limon, in…
The time has finally come! Happy #DDGrillWeek 2026!!! This is my absolute favorite week of the whole year and I’m…
Y’all know I love steak tacos. So, these dirty steak tacos are right up my alley. I saw a viral…
The post Dirty Steak Tacos appeared first on Over The Fire Cooking.
The post Alabama White Sauce appeared first on Princess Pinky Girl.
If you’ve never made Alabama white sauce before, you’re about to add something to your regular rotation. It comes together in 5 minutes, uses ingredients you probably alrea…
You can learn how to cook Lobster Tails perfectly at home with our easy, foolproof recipe that delivers restaurant-quality results in just 15 minutes. How to Butterfly a Lobster Tail: Cut Shell: With sharp kitchen shears, gently cut a line down the top of the shell, stopping at the fin. Loosen Meat: Carefully loosen the…
I have had a truly outrageous amount of fun cooking FYR Grill recipes over the last year. We spent so…
The post FYR Grill Recipes appeared first on Over The Fire Cooking.
When the air turns crisp, the fire’s crackling in the pit, and leaves start piling up in the yard, nothing…
The post Beer Cheese Dip with Sausage appeared first on Over The Fire Cooking.
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us that summer isn’t over yet. I beg us to put away the decorative gourds and pumpkin spi…
