This Pico de Gallo recipe is one of the best fresh salsas you can make at home, just like your favorite restaurant. Juicy tomato, crisp onion, jalapeno, cilantro, and lime come together for a burst of flavor straight from Mexico. You can serve it as a …
Bright and creamy green goddess dressing is perfect to drizzle over a salad, use as a spread for a sandwich or a wrap, or as a dip for some fresh veggies! Just blend, store, and enjoy all week long.
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
Sopa de Fideo is an incredibly simple yet flavorful soup made with a tomato based broth, toasted vermicelli noodles, fresh lime, and cilantro.
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It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
Southwestern Salad Tostadas (Crispy, Fresh, & So Easy!) Let me tell you—these Crispy Southwestern Salad Tostadas are one of my go-to meals when I want something super fresh, full of flavor, and really satisfying without being heavy. I started…
Cowboy Caviar is a deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing.
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Cilantro lime rice is light, fresh, and bursting with flavor. It’s the perfect side dish for everything from tacos and burrito bowls to grilled chicken or shrimp! Or serve with fluffy rice to soak up the zesty lime juice. It pairs perfectly with the br…
This cheesy Mexican-style Chile Rellenos recipe is made with roasted poblano peppers, homemade salsa, and a light egg batter. Delicious & vegetarian!
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This delicious burrito bowl recipe is sure to be a lunchtime or dinner favorite. With seasoned ground turkey, plenty of healthy veggies, and served over tasty cilantro lime rice, there’s something for everyone.
This creamy Avocado Margarita is made with ripe avocado, fresh citrus, and a splash of tequila for a unique twist on the classic cocktail.
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This spring roll bowl is an explosion of spring roll flavor right in a noodle bowl! It stars tangy lime,…
This Budget-Friendly Fish Soup is made with frozen tilapia, butter beans, and a smoky tomato broth. It’s easy, affordable, and downright delicious!
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Warm up dinnertime with this rich and flavorful chicken curry. Tender chicken is simmered in a creamy coconut curry sauce with just the right blend of spices—perfect over a bowl of fluffy rice.
This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro…
Tender chicken breasts simmer in a creamy peanut butter sauce with soy sauce and chili paste, then get shredded and served over linguini. A sprinkle of sesame seeds or fresh cilantro adds a delicious finishing touch.
These Ground Beef Fajitas are the easiest (and cheapest!) way to satisfy your fajita cravings. Simple, delicious, and ready in just 30 minutes!
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Why You’ll Love This Taco Chicken Salad Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Taco Chicken Salad Serving Suggestions This sa…
Buffalo chicken pizza is the perfect party appetizer, guaranteed to please any wings and pizza-loving crowd. With a crispy crust, creamy blue cheese, and heaps of melted cheese, what’s not to love?
This Homemade Falafel recipe packs chickpeas, fresh herbs, and spices into a flavorful, Middle-Eastern-inspired patty that’s quick, easy, and delicious.
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Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…
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Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitterness of the cranberries is tempered with sweetness from orange juice and a little bit of honey. Most cranberry salsa recipes are too sweet, calling for as much as one cup sugar. This one is well-balanced, and you can adjust it to suit your…
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This chicken tortilla soup is a hearty and flavorful one-pot meal made with tender chicken, black beans, corn, and zesty tomatoes. It’s seasoned with warm spices, fresh lime juice, and topped with crispy homemade tortilla strips. Quick, easy, and perfe…
