cilantro

Crispy Rice Salmon Salad

This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…

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Southwest Bean Salad

The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…

Pressure Cooker Pinto Beans

Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…

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Fresh Mango Chicken Salad You’ll Crave

This mango chicken salad is a fresh, colorful mix of tender chicken, sweet mango, and crisp veggies, all tossed in a nutty sesame dressing. It’s light, refreshing, and perfect for lunch or a quick weeknight meal.

Watermelon Mango Salsa

My Favorite Summer Salsa (And It’s So Easy!) Is there anything more summery than watermelon? Add in sweet mango, crisp cucumber, and a little heat from jalapeño, and you’ve got yourself a salsa that screams sunshine. This Watermelon Ma…

Homemade Restaurant-Style Salsa That You Need to Try!

Homemade salsa is fresh, zesty, and comes together in just minutes using simple ingredients. Canned tomatoes, lime, jalapeño, and cilantro create a bold flavor that’s perfect for dipping. Chill before serving to let the flavors blend for the best taste.

Juicy, Zesty Pineapple Salsa

This fresh pineapple salsa makes the best flavorful addition to all your best Mexican inspired favorites. Try it with anything from tortilla chips to steak tacos for a sure favorite.

Fast and Flavorful Mexican Corn Salad

Mexican corn salad is a fresh and flavorful side dish made with grilled corn, juicy tomatoes, red onion, and jalapeños. Tossed in a creamy, zesty dressing with a touch of Cotija cheese, it’s the perfect addition to any summer meal.

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