This 1-pot Tuscan White Bean Soup is easy to make with pantry staples and has the most comforting Italian-inspired flavors. Serve it with crusty bread for your next family dinner! Naturally vegan and gluten-free. I love making soup with beans and legumes. They’re packed with fiber and plant protein, making every bowl hearty and filling!…
Meal prep feels a lot more manageable when you have the right tools ready to go. These meal prep accessories…
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Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
This article was written and published by Oh My Veggies. It may not be reproduce or republished …
This chipotle chicken bowl sears cubed chicken hard, then builds rice, black beans, corn, and avocado into meal prep that survives day four in the fridge.
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Made with crispy ginger-soy sauce-coated tofu crumbles, these Spicy Ginger Tofu Rice Bowls are seriously filling and loaded with bold flavors! Ready in 20 minutes for an easy weeknight dinner or meal prep. If you love making your easy vegan dinners with tofu, you should also try my Easy Teriyaki Tofu, my takeout-inspired Kung Pao…
Take the stress out of one of the busiest times of the year with this list of 50+ Vegan Back-to-School Recipes! With make-ahead breakfasts, packable lunches, simple snacks, quick weeknight dinners, and sweet treats, these kid-friendly vegan recipes are designed to save you time and keep school meal prep hassle-free. It’s that time of year…
You don’t need a kitchen full of gadgets to cook well. You need good basics that you use every day and nothing that sits in a drawer collecting dust. These are the kitchen essentials I reach for constantly, the tools I’d buy first if I was …
Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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Salisbury steak meatballs, braised beef tips, and rich comfort sides, portioned to freeze flat and stack like Lego bricks. Our richest freezer prep recipes yet.
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Freezer-friendly cream cheese mashed potatoes, portioned into half-cup cubes that microwave from frozen in minutes. Tangy, creamy, and ready when you are.
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Freezer-friendly braised beef tips in tapioca-thickened gravy, portioned into silicone molds for a five-minute meal prep dinner that keeps three months.
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Freezer mac and cheese that reheats creamy instead of gritty. Portion it warm, freeze it flat in cubes, and dinner’s on the table in under five minutes.
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Cheesy broccoli built for freezer meal prep: steam it short, dry it completely, portion it warm, and freeze it into cubes that reheat smooth in 5 minutes.
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Freezer-friendly Salisbury steak meatballs, browned and simmered in mushroom gravy, then portioned into 1-cup silicone molds for a five-minute meal prep dinner.
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Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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I started freezer meal prep ahead of surgery a couple of months ago. I wanted to make sure my family always had a few meals and snacks available in a pinch without anyone having to cook from scratch while I was recovering. What I didn’t expect wa…
Mississippi chicken, cuban picadillo, and a taco night lineup, portioned to stack like Lego bricks. One Sunday buys you a whole freezer of quick dinners.
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Sautéed Peppers and Onions freeze into six ready-to-go portions. Cooking in two batches keeps them from turning to mush after a freeze.
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Spanish Rice freezes into 6-8 ready-to-go portions. Toasting the rice first and using parboiled grains keeps it from turning sticky after a freeze.
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Cuban Black Beans freeze into six creamy, ready-to-go portions. Mashing a scoop of beans back into the pot builds the texture that survives a freeze.
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Crockpot Mississippi Chicken freezes into six ready-to-go portions. One trick keeps the tangy, buttery sauce from splitting after it thaws.
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Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze.
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Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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Freezer Meals Series · Cook Set 1: Bold & Saucy Are you ready to stock your freezer for the nights you don’t want to think about what’s for dinner? That’s exactly what one Sunday in the kitchen buys you here. Cook Set 1: Bold &…
Lemon garlic broccolini that actually comes out of the freezer tasting like something you’d want to eat. Bright, garlicky, with a fresh lemon hit right at the end. The vegetable that makes the whole freezer prep system worth doing.
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