When mornings get hectic and I still want to eat something nourishing, healthy breakfast ideas are what I keep coming back to. Having a solid list makes the whole week feel more manageable. Starting the day with a real breakfast makes such a difference…
Craving French onion soup? This easy French Onion Chicken recipe turns those classic flavors into a hearty skillet dinner with rich onion gravy and cheese.
The post French Onion Chicken appeared first on Budget Bytes.
Our from-scratch corn casserole skips the boxed muffin mix and stays soft and creamy thanks to a cup of sour cream. Plus how to freeze it.
The post Scalloped Potatoes appeared first on Princess Pinky Girl.
My scalloped potatoes taste like the cheesy potatoes you’d order on the side at a steakhouse. Thin, fork-tender slices bake in a creamy cheddar sauce until the top turns golden an…
This juicy Spatchcock Turkey roasts faster than a whole bird with no brining or overnight marinating needed! A simple mayo coating makes it golden and delicious. Mayo-Roasted Spatchcock Turkey This Spatchcock Turkey is incredibly juicy, flavorful, and …
These Whipped Shortbread Cookies are buttery, melt-in-your mouth cookies made with just 6 ingredients, including powdered sugar and cornstarch for an extra tender texture. Unlike traditional shortbread cookies, these are a drop cookie that you press with a fork and decorate with sprinkles if you want. They’re light, delicate, and slightly crisp, making them perfect…
I adore these sweet potatoes with cranberry vinaigrette! They are such a lovely little alternative dish for Thanksgiving, or a cozy weeknight meal you can enjoy with a salad. The potatoes are stuffed with goat cheese and topped with pecans and pancetta. The perfect balance of sweet and savory! One of my favorite new dishes […]
The post Sweet Potatoes with Goat Cheese and Cranberry Vinaigrette. appeared first on How Sweet Eats.
These Dirty Chorizo Steak Tacos came about after I watched a viral video of an LA spot making tacos exactly…
The post Dirty Chorizo Steak Tacos appeared first on Over The Fire Cooking.
You’ve had turkey pot pie. You haven’t had it with red curry and coconut milk bubbling under the crust. Leftover turkey is about to get a glow up.
The post Skillet Curry Turkey Pot Pie appeared first on Girl Carnivore.
Meet your new favorite fall dessert! This Texas Pecan Pie Sheet Cake brings all the flavors of a classic pecan…
When the air turns crisp and the leaves start to change, pumpkin dessert recipes are what I look forward to making most. That warm, spiced flavor makes every bite feel like fall. These desserts shine on a Thanksgiving table, but fall gives you months t…
About halfway through baking, our 4.97-star pecan pie gets a greased foil tent so the crust stays golden while the filling sets. Plus how to tell when it is done.
My leopard print loving girl is 9!! I can’t believe it. Started off the week with some school crafts. Haha. Third child. Also went to see our little baby BFF’s theater performance! And then it was the birthday prep!! This is my FAVORITE thing to do for my kids. My love language is gift giving! […]
The post A Week In The Life, Vol 45. appeared first on How Sweet Eats.
These flaky vegan pumpkin biscuits are lightly sweet, warmly spiced, and made with canned pumpkin and cold vegan butter. Perfect for Thanksgiving dinner or breakfast with jam.
Every fall, recipes to make with leftover pumpkin puree are what I turn to after opening a full can for just one thing. That last cup in the fridge always deserves better than the trash. Pumpkin puree disappears fast once you have a plan for it. It goe…
We’re excited to introduce our Vegan Mushroom Stroganoff Gnocchi in our new Sunday Slow Cooker series! This classic dish features…
The post Slow Cooker Mushroom Stroganoff Gnocchi (Easy + Vegan) appeared first on Sweet Simple Vegan.
When temperatures drop and the days get shorter, fall recipes and dinner ideas are the first thing on my mind. I want something hearty and warming that fills up the whole family without a lot of fuss. This is the season for casseroles, stews and one-pa…
How much turkey per person? One pound, or a pound and a half for leftovers. Our chart sizes the bird for 6 to 20 guests and tells you when it hits the fridge.
The post How much turkey to buy per person, from 6 guests to 20 + when to thaw appeared first…
A weekly meal plan is a great way to plan meals for your family and make dinner even easier! This week’s…
If you’ve been here for a while, you’ll know my annual Christmas Cookie boxes are a bit of a highlight. This year’s is no different. Eight delicious, beautiful cookies all packed in a box, making the most perfect homemade gift. ItR…
I love everything on our menu this week!
What’s on your menu this week?!
What To Eat This Week
Garlic butter parmesan pasta
Sheet pan walking taco nachos
Salmon piccata
Chickpea crunch salad
Shrimp taco soup
Meaty skillet bucatini pie
Pi…
This buttery pecan snowball cookies are rich, buttery and melt-in-your-mouth. No eggs, no complicated steps. Just buttery, pecan-stuffed deliciousness. You might know them as Mexican wedding cookies or Russian tea cakes depending on where you grew up. …
These sugar cookie wreaths are one of my favorite holiday baking projects because they’re just as fun to make as they are to eat. They’re simple, festive and the kind of cookie that kids can help with without you losing your mind. Forget fu…
This vegan dessert charcuterie board is piled with chocolate-covered strawberries, peanut butter cups, chocolate pretzels, and fresh berries. Ready in 20 minutes!
