Upside Down Apple Pie
This Upside Down Apple Pie is my new favorite way to make pie! It’s a twist on the traditional apple pie: it has a gooey brown sugar pecan topping that starts on the bottom of the pan and is then flipped upside down after baking. It’s kind of like gooey caramel pecan rolls and apple…
Linzer Cookies are a classic holiday sandwich cookie: they’re delicate and nutty with jam filling and a dusting of powdered sugar. They’re one of the prettiest cookies on the tray and they’re soft but crunchy and perfectly sweet. What are Linzer Cookies? Linzer cookies, a traditional Austrian cookie, are lightly spiced almond cookies with a…
This Cinnamon Swirl Bundt Cake makes a delicious breakfast or dessert. Cinnamon glaze is the literal “icing on the cake”…


This Creamy Pecan Pie is an easy no-bake pecan pie filling made with cool whip, cream cheese, and pudding in a flaky pie crust. Unlike traditional pecan pie, this version has a light, fluffy, creamy filling instead of the usual gooey baked custard. It’s such a delicious twist on a classic Thanksgiving dessert and you…