What Makes A Cold Foam Different From Steamed Milk?
Cold foam and steamed milk have similar consistencies, but they each offer their own unique coffee-drinking experience. Here's what sets them apart.
Is There A Best Day Of The Week To Eat At A Restaurant?
Each day of the week offers a different experience when you're dining out at a restaurant, but is one of the seven options better than the others?
13 Foods You Should Avoid Adding Ketchup To At All Costs
Ketchup is a wonderful condiment that goes perfectly with a wide array of foods. However, not all meals are best suited for the tomato-based addition.
How Long Does Frozen Homemade Lasagna Last?
Though frozen lasagna can be safe to consume for a long time, it only maintains a fresh quality for a matter on months.
The Unexpected Pepper That Gives Pizza A Pop Of Vibrant Flavor
If you've been looking for a way to pump up your pizza with the unique flavor of an unexpected ingredient, there's only one tangy vegetable you need.
The Easy Cooking Method For Effortless Shredded Chicken
Sick of dry and disappointing shredded chicken? If you want juicy, rich shredded chicken that's easy to make, switch up your cooking method.
How To Master Perfect Egg Ribbons In Your Egg Drop Soup
Egg drop soup is a Chinese restaurant favorite that's easy to make at home, especially if you follow these tips for creating perfect egg ribbons in the broth.
Tuesday Things.
1. Candy salad season! Having this in a large apothecary jar makes the month so much more fun. 2. Desperately want to make this chocolate granola. 3. Sort of wish that it was Valentine’s season all year round so we could wear red+pink daily. Maybe that should be my resolution! 4. You’ll never get off […]
The post Tuesday Things. appeared first on How Sweet Eats.
Crockpot Cowboy Casserole
Crockpot Cowboy Casserole
Crockpot Cowboy Casserole is the ultimate comfort food, packed with hearty ingredients like ground beef, tender potatoes, and melty cheese. It’s quick to prep and perfect for busy days—just layer everything in your…
5 Interior Designers We’re Excited to Follow in 2025
As we head into a new year, creating comfortable spaces drenched in personality is more important than ever. That’s a big prompt, which is why looking to the creatives who are doing just that is so important. There are tons of designers on our radar at…
A Conversational Guide to NA Beer
In August 2017, Seattle Weekly published an article posing a simple (albeit cheeky) question: “Is N/A Body Making Good Nonalcoholic Beer?” Eight years later, the column’s well-reported answer—no and probably never—best serves as a reminder for how nona…
How Yogurt Tenderizes Even The Toughest Steaks
Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your toughest steaks even more tender: yogurt.
How Grape Soda Became An Iconic Southern Drink
Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
How to Make Sticky Toffee Pudding
Enjoy the best of British food with this classic sticky toffee pudding recipe, sweetened with dates and drenched in a buttery brown sugar and brandy sauce.
Ina Garten’s Favorite Creation Is A ‘Simple And Elegant’ Dessert Recipe
Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation that she's made more than any other.
Vegan Italian Wedding Soup
This Vegan Italian Wedding Soup is complete with vegan meatballs, a rich soup broth, and tender acini de pepe pasta for a vegan twist on the classic! Perfect for weeknights or an easy plant-based meal prep.
The post Vegan Italian Wedding Soup appeared first on Sweet Simple Vegan.
Here’s How To Pit A Peach Without Making A Mess
Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.
We Can’t Believe It Either: Malört is Trending
This just in: Malört, the bitter wormwood liqueur long popular across greater Chicagoland, is going national. The Windy City’s greatest secret is out, and you’re now just as likely to find this bartender’s handshake in a Bushwick cocktail bar as you ar…
3 Ways To Use Flat Champagne
If the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.
Your Veggie Burgers Are Falling Apart Because You’re Cooking Them Wrong
If your veggie burger patties are prone to crumble into pieces as soon as you put them on the grill, try this pre-cooking technique, plus a host of other tips.
There Are 2 Kellogg’s Cereals You Want To Avoid Buying If You’re Vegan Or Vegetarian
If you adhere to a vegetarian or vegan diet, there are a couple of Kellogg's brands you should be wary of on the cereal aisle.
The Only McDonald’s Breakfast Sandwich That Includes A Fresh-Cracked Egg
Though much of the breakfast menu features pre-made and convenience items, McDonald's does use a fresh-cracked egg for one particular sandwich.
Impress Guests With A Sophisticated Tinned Fish Charcuterie Board
Sure, charcuterie literally translates to meat, but if you're bored of the same old board of cold cuts, create a fancy spread with tinned fish instead.
The Powerhouse Ingredient That Gives Tuna Salad A Hint Of Spice
If you want to give a spicy kick to your classic tuna salad recipe, there's a trusty ingredient that can take it all to the next level.
10 Easy Vegetarian Dinner Recipes Perfect for Winter
Whether you’re a practicing vegetarian or just looking to cut meat out a few nights a week, you’ll find something you’ll love on this list of easy vegetarian dinner recipes.