The Simply Delicious Christmas Cookie Box 2026

If you’ve been here for a while, you’ll know my annual Christmas Cookie boxes are a bit of a highlight. This year’s is no different. Eight delicious, beautiful cookies all packed in a box, making the most perfect homemade gift. It&#82…

What To Eat This Week: 11/8/26.

I love everything on our menu this week!

What’s on your menu this week?!
What To Eat This Week

Garlic butter parmesan pasta

Sheet pan walking taco nachos

Salmon piccata 

Chickpea crunch salad

Shrimp taco soup

Meaty skillet bucatini pie

Pi…

Easy Pecan Snowball Cookies

This buttery pecan snowball cookies are rich, buttery and melt-in-your-mouth. No eggs, no complicated steps. Just buttery, pecan-stuffed deliciousness. You might know them as Mexican wedding cookies or Russian tea cakes depending on where you grew up. …

Easy Sugar Cookie Wreaths

These sugar cookie wreaths are one of my favorite holiday baking projects because they’re just as fun to make as they are to eat. They’re simple, festive and the kind of cookie that kids can help with without you losing your mind. Forget fu…

Easy Rosemary Shortbread

Buttery, melt-in-your-mouth shortbread studded with finely chopped fresh rosemary. These cookies are simple, elegant and a little unexpected, which is exactly why it deserves a spot in your Christmas Cookie box. They are quick to make (I love using the…

Pear Cider

Pear Cider Ingredients A few quick notes on what you’ll need. Full amounts are in the recipe card below. How…

40 Thanksgiving Vegetable Side Dishes

As Thanksgiving gets closer, I find myself planning the Thanksgiving vegetable side dishes before anything else on the menu. The turkey gets the spotlight, but the vegetables are what I always go back to for seconds. Vegetable sides add color, variety …

Herb Butter Roast Turkey (Golden Brown & Juicy)

No dry turkey here! This herb butter roast turkey has juicy, tender meat with golden brown skin. Our secret? Let the turkey dry uncovered in the fridge overnight, then use a garlic herb butter under the skin and all over the outside. It gets a maple bu…

The Perfect Old-Fashioned Side Dish

Copper penny carrots are an old-fashioned side dish made with cooked carrot rounds, onion, and green pepper soaked overnight in a sweet and tangy tomato dressing. They are served cold, so there is no last-minute pan to watch or oven space to find. Brin…

Currently Crushing On.

Happy weekend! This week kicked off Thanksgiving on the blog! It started with my Thanksgiving kitchen essentials and my Thanksgiving recipe guide! I also shared this delish cranberry orange skillet chicken, a holiday crunch salad and this whipped boursin potato bake. I also shared my sephora recommendations for the big sale. You can find a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

White Chocolate Pistachio Lemon Drizzle Cookies

These are not your standard lemon white chocolate chip cookies. They’ve got roughly chopped pistachios folded through the dough for crunch and color, sweet white chocolate chips in every bite and a simple, zippy lemon drizzle on top that takes them ove…

Salted Caramel Chocolate Chunk Cookies

These salted caramel chocolate chunk cookies are everything I want a cookie to be. Crisp, butter edges that shatter when you bite into them, soft and chewy centres, big pools of melted caramel and chunks of chocolate in every single bite. And then that…

How to Make a Holiday Roast Taste Better

Skip the new gadget. Salt a day early, season the inside, build a real crust and make sauce from the pan. Seven of our holiday roasts show you each move.
The post How to Make a Holiday Roast Taste Better appeared first on Girl Carnivore.

Pumpkin Chili

This smoky Pumpkin Chili is rich, hearty, and full of warming spices! Pumpkin adds a luscious, velvety texture, while ancho chili, chipotle, and a touch of molasses create incredible depth of flavor. The perfect cozy fall dinner!

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