Cranberry Orange Roasted Chicken.

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This cranberry orange chicken is the perfect dinner for the holiday season. Seared chicken thighs are roasted with balsamic vinegar, cranberry and orange until tender and juicy. Fresh rosemary adds earthy freshness! Festive and delicious. I have a lovely little holiday dish to kick off the month! This cranberry orange roasted chicken is ridiculously flavorful, […]

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Chicken Normandy Is What Your Apples Are For

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Chicken Normandy is the French fall braise your apple haul was made for: tender chicken legs, cider, brandy and a cream sauce you’ll want bread for. One pan.
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Cranberry Smoothie

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This easy cranberry smoothie is refreshing, sweet, and loaded with antioxidants, vitamin C, and fiber, and ready in minutes!

Roasted Red Pepper Soup

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Roasted red pepper soup is easy to make with jarred roasted peppers, tomatoes, garlic and broth. Everything blends smooth, then gouda cheese and heavy cream make it rich & creamy. It’s ready for the dinner table in 35 minutes. Two ingredients…

James Beard’s Amazing Persimmon Bread Recipe

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Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any. Or if they do, they take them home, bite into an unripe one, make a face, and toss them out. One of my friends living north of San Francisco in Sonoma County had an enormous persimmon tree….

A Week In The Life, Vol 44.

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Halloweekend!! We sent October out with a bang. Drink fridge restock.  Really hadn’t touched it since the summer! Emilia popped into Jordan’s classroom. Then he got a haircut! Little smoothie date. And then it was crazy halloween party central. All the parties, all the treats. We had our annual school farm fest night too! It […]

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Cornbread Pancakes

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These cornbread pancakes are light, fluffy and golden, with the gentle crunch of fine cornmeal and just enough honey in the batter to make them taste like a warm honey cornbread muffin. They’re a fun change from your usual stack, and they’re every bit …

Vegan Banana Oatmeal Cookies

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These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…

Vegan Lemon Bars

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These vegan lemon bars have everything you love about the classic: a tender shortbread crust under a thick layer of bright, tangy lemon curd, finished with a snowy dusting of powdered sugar. They’re also completely egg-free and made with everyday groce…

Easy Mexican Slaw (with Cilantro-Lime Dressing)

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Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…

Lemon Kale Pasta

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This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…

Aloo Gobi (Indian Potatoes and Cauliflower)

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This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…

Sweet Potato Pizza Crust with Mexican-Style Toppings

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This sweet potato pizza crust is made from just a handful of pantry ingredients: a raw sweet potato, rolled oats and an egg, blitzed in the food processor and baked into a golden, sturdy round you can actually pick up. It’s naturally a little sweet, fu…

Vegan Noodle Stir-fry

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This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …

Mushroom Curry

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Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! This smooth and rich mushroom sauce really elevates the fla…

Easy Vegan Butter Chicken (Butter Chickpeas)

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This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…

Vegan Paella

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This vegan paella is a big, colorful pan of saffron rice cooked in vegetable stock and white wine, then baked with artichoke hearts, shiitake mushrooms, sweet piquillo peppers and briny capers. It’s a classic vegetarian paella that feeds a crowd with v…

Soba Noodle Stir-fry With Mushrooms And Broccoli

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This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…

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