With the holidays looming, I always try to get myself slightly ahead by stocking the freezer with dishes I can just pull out and serve. These festive freezer appetisers are all make-ahead friendly and get baked or cooked from frozen, no thawing needed!…
Golden, flaky puff pastry wrapped around warm, melty brie and sweet fig jam. This brie en croute is the ultimate crowd-pleasing appetizer that looks impressive but takes just minutes to put together. Perfect for holiday entertaining and parties! Ingred…
I make these cookout-ready baked beans with canned pork and beans, bacon, onion, and a less-sweet barbecue sauce, then bake them uncovered with more bacon on top. No overnight soak is needed.
Full of flavor and low on effort, my Simple Sides come together in no time and make dinner time even more special. Cheesy Broccoli Rice Casserole Easy Cheesy Broccoli Rice Casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Baked Sweet Potato Fries Crisp on the outside,…
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Salads don’t have to be boring, and this Fall Panzanella Salad with Maple Mustard Vinaigrette is anything but! The roasted…
These Double Chocolate Mint Cookies are rich, soft chocolate cookies loaded with chocolate chips and Andes mint pieces. The cookies are one of my favorites, made with both melted chocolate and cocoa powder and you can even freeze them! They’re the perfect Christmas cookie for platters, exchanges, or just because you love chocolate and mint…
Gochujang chicken turns juicy chicken thighs into a sticky, sweet, and spicy dinner with plenty of savory flavor. The chicken browns in a skillet before being tossed with a quick sauce. Serve it over hot rice for an easy weeknight meal that makes every…
Cheese tortellini and Italian sausage simmer in a creamy tomato broth with spinach for an easy one-pot dinner.
The grocery store shortcut behind our 4.99-star homemade chicken soup is a rotisserie chicken: the meat goes in the pot and the bones make the broth.
Happy Halloween! This week on the blog, I shared this incredible crispy chicken with brussels slaw. I also shared pumpkin whipped feta with chipotle bacon and a cider caramelized onion skillet pizza. It’s my favorite time of year with the sephora sale, and you can find all of my favorites here. My gift guides are […]
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These pumpkin desserts cover almost everything I bake with a can of pumpkin in the fall: a bundt cake with…
The post 14 Pumpkin Desserts and Breakfast Bakes appeared first on Southern Food and Fun.
Cooking and baking with pumpkin mostly comes down to knowing what’s in the can and how fresh pumpkin differs. Pumpkin…
The post How to Cook and Bake with Pumpkin appeared first on Southern Food and Fun.
This week’s meal plan includes Crispy Chicken Milanese with Grinder Salad, Taco-Stuffed Sweet Potatoes, Arroz con Pollo, Creamy Tomato Pasta and the most delicious Lamb Chops. Where appropriate, we’ll include seasonal swaps so you’re …
This easy Chicken Enchilada Skillet is loaded with seasoned ground chicken, pinto beans, corn tortillas, enchilada sauce, and melty cheese. Ready in 40 minutes!
Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…
Buttery, crispy Lattice Pie Cookies are flaky pie crust cookies with a little extra crunch and sweetness from sparkling sugar. Buttery, Delicious and Satisfying My Lattice Pie Cookies are everything you love about a good, flaky pie crust in a simple, delicious cookie. Buttery pie crust, woven into a classic lattice pattern, with the finishing…
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A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day High Protein Diet Meal Plan Winter squash is packed with vitamins A and C, which hel…
This Creamy Chicken and Tortellini Skillet cooks everything together in a garlicky Parmesan sauce with spinach. No need to boil the pasta separately!
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For baked potato soup that tastes like a loaded baked potato, bake the potatoes at 400°F instead of boiling them, then broil the skins for crispy dippers.
I love this time of year! As a certified beauty junkie, this is my super bowl. I have been talking about beauty products since I was about 15 and love that I have this space to share my faves with you. And learn about yours! These are all my personal recommendations. I ramble about them […]
The post My 2026 Fall Sephora Sale Favorites. appeared first on How Sweet Eats.
This caramelized onion skillet pizza with pumpkin ricotta is delicious for the fall season! Apple cider caramelized onions are mixed with pumpkin ricotta cheese, mozzarella and fresh sage for the most autumn coded pizza ever! It’s pizza Friday! This pizza is made in a cast iron skillet and has a layer of apple cider caramelized […]
The post Skillet Pizza with Cider Caramelized Onions & Pumpkin Ricotta. appeared first on How Sweet Eats.
If you grew up on grape jelly meatballs, apple butter BBQ meatballs are your fall upgrade. One skillet, a sticky glaze, and a party that keeps circling back.
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Rough folds of buttery crust wrap around a pile of cinnamon apples in this rustic apple tart. Tart Granny Smith…
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This Whisky Injected Brisket recipe started as a simple question. Does injecting a whole brisket with whisky make it better,…
The post Whisky Injected Brisket appeared first on Over The Fire Cooking.
I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
The post Perfect Roasted Red Potatoes appeared first on Cookie and Kate.
