Hot Toddy

Easy to make in just 5 minutes with hot water, whiskey, lemon and honey. I also highly recommend adding in some fresh ginger!

This classic hot toddy recipe is easy to make in just 5 minutes with hot water, whiskey, lemon and honey. Feel free to use your favorite type of whiskey, plus any additional add-ins or garnishes that you enjoy.

Hot Toddy Recipe

Chilly nights call for warm drinks. And when you’re looking for a simple cocktail to warm you up, nothing beats a classic hot toddy. ♡

This centuries-old drink has long been one of my favorites to enjoy this time of year. It’s incredibly quick and easy to whip up in 5 minutes with just 4 basic ingredients — hot water, whiskey, lemon and honey. But of course, everyone has their own opinion regarding exactly what ratios, add-ins and garnishes make for the best hot toddy. So I highly recommend tinkering around with the ingredients here to come up with your own signature hot toddy recipe that tastes perfect to you!

My own favorite way to make a hot toddy is to mix one nice and strong, without too much water, and with plenty of tart lemon and a hint of sweet honey to complement a good-quality bourbon. But my “secret” ingredient — which I’m going to insist that you all try! — is adding a few slices of fresh ginger to the hot water, which only require a few extra minutes to steep before mixing into the cocktail. Fresh ginger tea always tastes so cozy this time of year, especially when I’m feeling under the weather, and its flavor pairs perfectly with the lemon, honey and whiskey. And, in my opinion, makes the drink taste far more interesting than using just plain hot water!

That said, though, you do you when it comes to this drink. I’ve included the classic hot toddy recipe below, plus lots of other fun ideas for different variations that you’re welcome to try including different spirits, garnishes or add-ins. Or of course, feel free to nix the spirits altogether to make a non-alcoholic hot toddy that is wonderfully comforting (and also kid-friendly) on its own.

Cheers to cozy drinks keeping us all warm this season!

(more…)

Spicy Pineapple Margaritas

This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Single-serving or pitcher options included. Say hello to the irresistibly sweet and spicy pineapple margaritas that we’ve been loving lately! ♡ Now I’ve long been a fan of a […]

This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Single-serving or pitcher options included.

Spicy Pineapple Margarita Recipe

Say hello to the irresistibly sweet and spicy pineapple margaritas that we’ve been loving lately! ♡

Now I’ve long been a fan of a good jalapeño pineapple margarita. But too often, I’ve found that the ingredient ratios are off in the versions that I have been served, with the sweetness of the pineapple overpowering the entire drink…which feels like a major missed opportunity in my margarita-loving opinion. So this summer, I made it my mission to fine tune on my own perfect ratio of ingredients for a winning batch of spicy pineapple margaritas. And after a handful of taste-testing happy hours with friends (tough job, but someone has to do it), everyone agreed that we’ve officially landed on the perfect blend.

Each sip of this pineapple margarita recipe is balanced with the most delicious blend of sweet, sour, spicy and (if you choose the highly-recommended mezcal option) smoky notes. And while the fresh pineapple juice remains the star of the show, it complements rather than overpowers the other ingredients, and tastes extra delicious when paired with a salty chile-lime Tajín rim. Feel free, of course, to adjust the amount of jalapeño recommended below to make these margs and spicy or mild as you prefer. And while tequila will always be a delicious option, my friends agree that using a good smoky mezcal really sends this cocktail over the top and makes it downright unforgettable.

So let’s make some margaritas!

(more…)

Sangria

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd! Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here […]

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!

Sangria Recipe

Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here on the blog. But as it turns out…locals here actually don’t really drink much sangria. (Which came as a total surprise to us too!)

If you glance around a restaurant here in Spain, it’s almost always the tourists who are the ones with pitchers of sangria on their tables. When locals here are craving a cold drink, they usually opt instead for a glass of vermut (here in Catalonia) or sidra (in Asturias) or tinto de verano (wine with lemon soda down in the south) or kalimotxo (wine with Coke in the Basque country). Granted, Spaniards do proudly take the credit for sangria, although the details of its origins are a bit murky. And my Spanish friends also made sure to note as I was writing this post that they do occasionally make a batch of sangria at home in the summertime, especially when they’re looking for a cheap and easy way to provide drinks for a crowd. But with amazing high-quality wine being so affordable and abundant here in Spain, most of the time people here would much prefer to just drink it straight instead of diluting it into sangria.

Still though, even if sangria is admittedly more of a touristy thing in Spain, I love making it this time of year! It has long been my go-to cocktail for summer entertaining, especially since it’s so easy to make (less than 10 minutes or prep), relatively affordable (and a perfect use for inexpensive wine), completely customizable with your favorite ingredients (hello, colorful fruit that’s in season), and it always tastes so light and refreshing (perfect for summer). It’s also easy to prep a few hours in advance, making it a great drink for easy summer entertaining. And in my experience, it’s always a hit with a crowd.

So if you are interested in learning how to make authentic sangria, here is the way that sangria is prepared here in Spain. There may be a few surprise ingredients in here, so read on!

Sangria Recipe | 1-Minute Video

Fresh fruit for authentic Spanish sangria

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It’s really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in. But beyond that, the details are 100% up to you! I’ve included lots of tips below for how to customize your own sangria recipe. But as a starting place, here are the sangria ingredients that are used most commonly here in Spain:

  • Spanish red wine: As the world’s third largest wine producer, Spaniards would absolutely insist that you choose a decent Spanish red for your sangria. (Rioja wine is the popular choice, which typically features garnacha and/or tempranillo grapes.)  But no need to splurge on an expensive bottle. Sangria is the perfect way to gussy up any inexpensive or leftover wine that you might have on hand.
  • Brandy: This is the spirit most commonly added to Spanish sangria recipes. But if you don’t have any on hand, feel free to sub in cognac or orange liqueur instead.
  • Fresh chopped fruit: The standard three fruits you will see most often in Spain are oranges, lemons and green apples. But as I mention below, feel free to also add in other juicy fruits that you happen to have on hand.
  • Cinnamon stick: Yep, cinnamon! This was a fun surprise moving to Spain — there’s almost always a cinnamon stick floating in every pitcher of sangria here, and I love the subtle hint of warming spice that it adds.
  • Sweetener: Feel free to add as much sweetener to your sangria you would like. Sugar or brown sugar is standard here in Spain (melted into a simple syrup, with equal parts boiling water and sugar). But feel free to use maple syrup or honey for a natural alternative.
  • Bubbles: Totally up to you if you would like to make your sangria a bit fizzy! I prefer mine flat, but feel free to top your glasses off with a light soda (such as Sprite, La Casera or ginger ale) or sparkling water just before serving if you would like.

Sangria Pitcher

How To Make Sangria:

Homemade sangria couldn’t be easier to make. Simply…

  1. Chop your fruit: Dice the orange, lemon and green apple into evenly-sized pieces.
  2. Stir everything together: Combine the diced fruit, wine, brandy, the juice of one orange, and a cinnamon stick together in a large pitcher.
  3. (Optional) Add sweetener: If you prefer a sweeter sangria, feel free to add in a tablespoon or two of sweetener at a time until the sangria reaches your desired level of sweetness.
  4. Cover and refrigerate: Pop the pitcher in the fridge for at least 30 minutes or up to 4 hours before serving, in order to let those flavors meld together.
  5. Serve: Then serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Spanish Sangria Recipe

Sangria Recipe Variations:

As I mentioned above, the beauty of sangria is that it’s really more of a method than an exact recipe. So just gather whatever ingredients you have on hand and customize a batch to your liking. For example, feel free to…

  • Use a different wine: Red wine is traditional with Spanish sangria. But a good Spanish white or rosé wine would also work great!
  • Use a different liqueur: If brandy isn’t your thing, cognac or orange liqueur (such as Cointreau, Grand Marnier or Triple Sec) are also popular additions to sangria here in Spain.
  • Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand. Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious.
  • Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.
  • Make it spicy: This is 100% non-traditional, as Spaniards typically don’t like to add much heat to their food or drinks, but I sometimes love to muddle in a jalapeño slice or two to give the sangria a subtle but interesting kick.

Sangria

More Authentic Spanish Recipes:

Looking for more authentic Spanish or Catalan recipes to try? Here are a few of my favorites that I’ve learned to make while we have been living in Barcelona…

Print
Sangria Recipe

Sangria

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings

Description

Learn how to make authentic Spanish sangria with this easy sangria recipe.  It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!


Ingredients

  • 2 bottles Spanish red wine (Rioja wine is most popular)
  • 1/2 cup brandy
  • 2 oranges, one juiced and one diced
  • 1 green apple, diced
  • 1 lemon, diced
  • 1 cinnamon stick
  • optional sweetener: simple syrup* or maple syrup
  • optional bubbles: lemon-lime soda, ginger ale or sparkling water

Instructions

  1. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher.  Stir to combine.  Taste and add in a few tablespoons of sweetener, if desired.
  2. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Notes

Simple Syrup: To make simple syrup, just combine equal parts sugar (or honey) with water.  Give the mixture a stir and heat until the sugar (or honey) has dissolved.  Then use immediately, or cover and refrigerate in a sealed container until ready to use.

The BEST Sangria Recipe from Gimme Some Oven

Sangria

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd! Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here […]

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!

Sangria Recipe

Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here on the blog. But as it turns out…locals here actually don’t really drink much sangria. (Which came as a total surprise to us too!)

If you glance around a restaurant here in Spain, it’s almost always the tourists who are the ones with pitchers of sangria on their tables. When locals here are craving a cold drink, they usually opt instead for a glass of vermut (here in Catalonia) or sidra (in Asturias) or tinto de verano (wine with lemon soda down in the south) or kalimotxo (wine with Coke in the Basque country). Granted, Spaniards do proudly take the credit for sangria, although the details of its origins are a bit murky. And my Spanish friends also made sure to note as I was writing this post that they do occasionally make a batch of sangria at home in the summertime, especially when they’re looking for a cheap and easy way to provide drinks for a crowd. But with amazing high-quality wine being so affordable and abundant here in Spain, most of the time people here would much prefer to just drink it straight instead of diluting it into sangria.

Still though, even if sangria is admittedly more of a touristy thing in Spain, I love making it this time of year! It has long been my go-to cocktail for summer entertaining, especially since it’s so easy to make (less than 10 minutes or prep), relatively affordable (and a perfect use for inexpensive wine), completely customizable with your favorite ingredients (hello, colorful fruit that’s in season), and it always tastes so light and refreshing (perfect for summer). It’s also easy to prep a few hours in advance, making it a great drink for easy summer entertaining. And in my experience, it’s always a hit with a crowd.

So if you are interested in learning how to make authentic sangria, here is the way that sangria is prepared here in Spain. There may be a few surprise ingredients in here, so read on!

Sangria Recipe | 1-Minute Video

Fresh fruit for authentic Spanish sangria

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It’s really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in. But beyond that, the details are 100% up to you! I’ve included lots of tips below for how to customize your own sangria recipe. But as a starting place, here are the sangria ingredients that are used most commonly here in Spain:

  • Spanish red wine: As the world’s third largest wine producer, Spaniards would absolutely insist that you choose a decent Spanish red for your sangria. (Rioja wine is the popular choice, which typically features garnacha and/or tempranillo grapes.)  But no need to splurge on an expensive bottle. Sangria is the perfect way to gussy up any inexpensive or leftover wine that you might have on hand.
  • Brandy: This is the spirit most commonly added to Spanish sangria recipes. But if you don’t have any on hand, feel free to sub in cognac or orange liqueur instead.
  • Fresh chopped fruit: The standard three fruits you will see most often in Spain are oranges, lemons and green apples. But as I mention below, feel free to also add in other juicy fruits that you happen to have on hand.
  • Cinnamon stick: Yep, cinnamon! This was a fun surprise moving to Spain — there’s almost always a cinnamon stick floating in every pitcher of sangria here, and I love the subtle hint of warming spice that it adds.
  • Sweetener: Feel free to add as much sweetener to your sangria you would like. Sugar or brown sugar is standard here in Spain (melted into a simple syrup, with equal parts boiling water and sugar). But feel free to use maple syrup or honey for a natural alternative.
  • Bubbles: Totally up to you if you would like to make your sangria a bit fizzy! I prefer mine flat, but feel free to top your glasses off with a light soda (such as Sprite, La Casera or ginger ale) or sparkling water just before serving if you would like.

Sangria Pitcher

How To Make Sangria:

Homemade sangria couldn’t be easier to make. Simply…

  1. Chop your fruit: Dice the orange, lemon and green apple into evenly-sized pieces.
  2. Stir everything together: Combine the diced fruit, wine, brandy, the juice of one orange, and a cinnamon stick together in a large pitcher.
  3. (Optional) Add sweetener: If you prefer a sweeter sangria, feel free to add in a tablespoon or two of sweetener at a time until the sangria reaches your desired level of sweetness.
  4. Cover and refrigerate: Pop the pitcher in the fridge for at least 30 minutes or up to 4 hours before serving, in order to let those flavors meld together.
  5. Serve: Then serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Spanish Sangria Recipe

Sangria Recipe Variations:

As I mentioned above, the beauty of sangria is that it’s really more of a method than an exact recipe. So just gather whatever ingredients you have on hand and customize a batch to your liking. For example, feel free to…

  • Use a different wine: Red wine is traditional with Spanish sangria. But a good Spanish white or rosé wine would also work great!
  • Use a different liqueur: If brandy isn’t your thing, cognac or orange liqueur (such as Cointreau, Grand Marnier or Triple Sec) are also popular additions to sangria here in Spain.
  • Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand. Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious.
  • Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.
  • Make it spicy: This is 100% non-traditional, as Spaniards typically don’t like to add much heat to their food or drinks, but I sometimes love to muddle in a jalapeño slice or two to give the sangria a subtle but interesting kick.

Sangria

More Authentic Spanish Recipes:

Looking for more authentic Spanish or Catalan recipes to try? Here are a few of my favorites that I’ve learned to make while we have been living in Barcelona…

Print
Sangria Recipe

Sangria

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings

Description

Learn how to make authentic Spanish sangria with this easy sangria recipe.  It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!


Ingredients

  • 2 bottles Spanish red wine (Rioja wine is most popular)
  • 1/2 cup brandy
  • 2 oranges, one juiced and one diced
  • 1 green apple, diced
  • 1 lemon, diced
  • 1 cinnamon stick
  • optional sweetener: simple syrup* or maple syrup
  • optional bubbles: lemon-lime soda, ginger ale or sparkling water

Instructions

  1. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher.  Stir to combine.  Taste and add in a few tablespoons of sweetener, if desired.
  2. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Notes

Simple Syrup: To make simple syrup, just combine equal parts sugar (or honey) with water.  Give the mixture a stir and heat until the sugar (or honey) has dissolved.  Then use immediately, or cover and refrigerate in a sealed container until ready to use.

The BEST Sangria Recipe from Gimme Some Oven

Sangria

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd! Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here […]

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!

Sangria Recipe

Ever since we moved to Barcelona, I’ve received lots of requests for an authentic Spanish sangria recipe here on the blog. But as it turns out…locals here actually don’t really drink much sangria. (Which came as a total surprise to us too!)

If you glance around a restaurant here in Spain, it’s almost always the tourists who are the ones with pitchers of sangria on their tables. When locals here are craving a cold drink, they usually opt instead for a glass of vermut (here in Catalonia) or sidra (in Asturias) or tinto de verano (wine with lemon soda down in the south) or kalimotxo (wine with Coke in the Basque country). Granted, Spaniards do proudly take the credit for sangria, although the details of its origins are a bit murky. And my Spanish friends also made sure to note as I was writing this post that they do occasionally make a batch of sangria at home in the summertime, especially when they’re looking for a cheap and easy way to provide drinks for a crowd. But with amazing high-quality wine being so affordable and abundant here in Spain, most of the time people here would much prefer to just drink it straight instead of diluting it into sangria.

Still though, even if sangria is admittedly more of a touristy thing in Spain, I love making it this time of year! It has long been my go-to cocktail for summer entertaining, especially since it’s so easy to make (less than 10 minutes or prep), relatively affordable (and a perfect use for inexpensive wine), completely customizable with your favorite ingredients (hello, colorful fruit that’s in season), and it always tastes so light and refreshing (perfect for summer). It’s also easy to prep a few hours in advance, making it a great drink for easy summer entertaining. And in my experience, it’s always a hit with a crowd.

So if you are interested in learning how to make authentic sangria, here is the way that sangria is prepared here in Spain. There may be a few surprise ingredients in here, so read on!

Sangria Recipe | 1-Minute Video

Fresh fruit for authentic Spanish sangria

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It’s really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in. But beyond that, the details are 100% up to you! I’ve included lots of tips below for how to customize your own sangria recipe. But as a starting place, here are the sangria ingredients that are used most commonly here in Spain:

  • Spanish red wine: As the world’s third largest wine producer, Spaniards would absolutely insist that you choose a decent Spanish red for your sangria. (Rioja wine is the popular choice, which typically features garnacha and/or tempranillo grapes.)  But no need to splurge on an expensive bottle. Sangria is the perfect way to gussy up any inexpensive or leftover wine that you might have on hand.
  • Brandy: This is the spirit most commonly added to Spanish sangria recipes. But if you don’t have any on hand, feel free to sub in cognac or orange liqueur instead.
  • Fresh chopped fruit: The standard three fruits you will see most often in Spain are oranges, lemons and green apples. But as I mention below, feel free to also add in other juicy fruits that you happen to have on hand.
  • Cinnamon stick: Yep, cinnamon! This was a fun surprise moving to Spain — there’s almost always a cinnamon stick floating in every pitcher of sangria here, and I love the subtle hint of warming spice that it adds.
  • Sweetener: Feel free to add as much sweetener to your sangria you would like. Sugar or brown sugar is standard here in Spain (melted into a simple syrup, with equal parts boiling water and sugar). But feel free to use maple syrup or honey for a natural alternative.
  • Bubbles: Totally up to you if you would like to make your sangria a bit fizzy! I prefer mine flat, but feel free to top your glasses off with a light soda (such as Sprite, La Casera or ginger ale) or sparkling water just before serving if you would like.

Sangria Pitcher

How To Make Sangria:

Homemade sangria couldn’t be easier to make. Simply…

  1. Chop your fruit: Dice the orange, lemon and green apple into evenly-sized pieces.
  2. Stir everything together: Combine the diced fruit, wine, brandy, the juice of one orange, and a cinnamon stick together in a large pitcher.
  3. (Optional) Add sweetener: If you prefer a sweeter sangria, feel free to add in a tablespoon or two of sweetener at a time until the sangria reaches your desired level of sweetness.
  4. Cover and refrigerate: Pop the pitcher in the fridge for at least 30 minutes or up to 4 hours before serving, in order to let those flavors meld together.
  5. Serve: Then serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Spanish Sangria Recipe

Sangria Recipe Variations:

As I mentioned above, the beauty of sangria is that it’s really more of a method than an exact recipe. So just gather whatever ingredients you have on hand and customize a batch to your liking. For example, feel free to…

  • Use a different wine: Red wine is traditional with Spanish sangria. But a good Spanish white or rosé wine would also work great!
  • Use a different liqueur: If brandy isn’t your thing, cognac or orange liqueur (such as Cointreau, Grand Marnier or Triple Sec) are also popular additions to sangria here in Spain.
  • Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand. Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious.
  • Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.
  • Make it spicy: This is 100% non-traditional, as Spaniards typically don’t like to add much heat to their food or drinks, but I sometimes love to muddle in a jalapeño slice or two to give the sangria a subtle but interesting kick.

Sangria

More Authentic Spanish Recipes:

Looking for more authentic Spanish or Catalan recipes to try? Here are a few of my favorites that I’ve learned to make while we have been living in Barcelona…

Print
Sangria Recipe

Sangria

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings

Description

Learn how to make authentic Spanish sangria with this easy sangria recipe.  It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd!


Ingredients

  • 2 bottles Spanish red wine (Rioja wine is most popular)
  • 1/2 cup brandy
  • 2 oranges, one juiced and one diced
  • 1 green apple, diced
  • 1 lemon, diced
  • 1 cinnamon stick
  • optional sweetener: simple syrup* or maple syrup
  • optional bubbles: lemon-lime soda, ginger ale or sparkling water

Instructions

  1. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher.  Stir to combine.  Taste and add in a few tablespoons of sweetener, if desired.
  2. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.

Notes

Simple Syrup: To make simple syrup, just combine equal parts sugar (or honey) with water.  Give the mixture a stir and heat until the sugar (or honey) has dissolved.  Then use immediately, or cover and refrigerate in a sealed container until ready to use.

The BEST Sangria Recipe from Gimme Some Oven

Margaritas

All you need are 3 ingredients to make my favorite margarita recipe!  Instructions included for how to make a single serving margarita or pitcher margaritas for a crowd. Raise your hand if you love a good margarita! ♡ This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But […]

All you need are 3 ingredients to make my favorite margarita recipe!  Instructions included for how to make a single serving margarita or pitcher margaritas for a crowd.

Classic Margarita Recipe in Glass with Lime

Raise your hand if you love a good margarita! ♡

This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But while I adore just about any kind of margarita — frozen or on the rocks, tequila or mezcal, fruity or spicy or fizzy or creamy, you name it — a classic margarita cocktail in my book simply cannot be beat.

By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart cocktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime juice. This simple margarita mix is incredibly quick and easy to make, either for a single serving or a larger batch for a crowd. And it is downright delicious served on the rocks, with or without a salted rim.

I have become quite partial over the years to making margaritas with mezcal instead of tequila, which I highly recommend if you love a good smoky cocktail. And if you feel like spicing your drink up a bit, I’ve also included tips below for how to make a spicy salted rim or muddle a few chile peppers into your drink — so good!

Bottom line, if you love margaritas as much as I do, take a moment to read through my tips below and memorize this simple 3:2:1 ingredient ratio. Then let’s make a round of margaritas together. Cheers!

(more…)

Spicy Grapefruit Ginger Fizz Mocktail

This Spicy Grapefruit Ginger Fizz mocktail is full of deliciously bold, spicy, and fresh flavors, it’s minimally sweet, and it’s easy to whip up in just 5 minutes. After having spent the better part of the last two years not drinking much alcohol (especially amidst our fertility struggles, IVF, and later becoming pregnant), I’ve sampled […]

This Spicy Grapefruit Ginger Fizz mocktail is full of deliciously bold, spicy, and fresh flavors, it’s minimally sweet, and it’s easy to whip up in just 5 minutes.

Spicy Grapefruit Ginger Fizz Mocktail

After having spent the better part of the last two years not drinking much alcohol (especially amidst our fertility struggles, IVF, and later becoming pregnant), I’ve sampled more mocktails recently than I have in years.  And you guys, I’ve gotta be honest — there are a lot of terrible mocktails out there!  Most that I’ve ordered out at restaurants and bars are loaded up with far too much sugar, they typically lack any sort of “kick” or interesting nuances, and they’re just — oof — disappointing.  Which seems like such a missed opportunity!

So this winter, I’ve been on a mission to up my mocktail game here at home.  And this recipe in particular has been one of my absolute favorites so far.

Meet this legit-awesome, alcohol-free, spicy grapefruit ginger fizz. ♡

It’s made with some of my favorite mixers that go big on fresh flavors, including tart grapefruit juice, spicy ginger beer, fresh lime and mint, and a generous muddling of fresh jalapeño slices to add some kick.  They’re simple ingredients that can be mixed together in less than 5 minutes.  And together, they combine to create a drink that is refreshingly tart, minimally sweet, fun and fizzy, and packed with however much heat you can handle.

The result is a satisfying sipper that is genuinely fun to drink and anything but boring.  So grab some grapefruit while they’re in season, and let’s craft some mocktails together!

Mocktail ingredients (grapefruit juice, ginger beer, grapefruit, lime, mint, jalapeno) (more…)

Watermelon Lime Mocktails

These Watermelon Lime Mocktails are super quick and easy to make and kicked up a notch with a fun Tajín rim. Meet the 2-ingredient, easy-breezy, ultra-refreshing watermelon mocktail that we have been loving this summer. This recipe came about a bit on accident when we had a quarter of a leftover watermelon in the fridge […]

These Watermelon Lime Mocktails are super quick and easy to make and kicked up a notch with a fun Tajín rim.

Watermelon Lime Mocktails

Meet the 2-ingredient, easy-breezy, ultra-refreshing watermelon mocktail that we have been loving this summer.

This recipe came about a bit on accident when we had a quarter of a leftover watermelon in the fridge that was on its last leg.  I decided to give it a quick dice and pop it in the freezer to save it.  Then one evening when we were making Mexican food for dinner, I decided to blend up the frozen watermelon with a bunch of fresh lime juice to make some slushies to go with our meal, and rimmed our glasses with some Tajín to give them more of a zesty mocktail twist.

And you guys, the combo was fantastic.  You’ve gotta try these mocktails! ♡

This recipe literally just takes a few minutes to blend up.  You’re welcome to make them as sweet and watermelon-y or tart and lime-y as you prefer.  If you feel like adding an extra kick, you could also toss a slice of fresh jalapeño in there too.  But however you make them, they are sure to taste so summery and fun.  And our friends all agree that they legit feel like a festive drink, even without the alcohol!

Here’s how to make them…

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Gimlet

My favorite way to make a classic 3-ingredient gimlet cocktail, naturally sweetened with honey simple syrup. Tgif, friends!  I vote that we toast the weekend with one of my favorite fresh and easy warm-weather cocktails… …a classic gimlet. ♡ (Yes, for all of you podcast listeners out there, the gimlet was a gin cocktail long […]

My favorite way to make a classic 3-ingredient gimlet cocktail, naturally sweetened with honey simple syrup.

Tgif, friends!  I vote that we toast the weekend with one of my favorite fresh and easy warm-weather cocktails…

…a classic gimlet. ♡

(Yes, for all of you podcast listeners out there, the gimlet was a gin cocktail long before it was a media network!)  If you happen to be new to this drink, a classic gimlet is traditionally made with gin, fresh lime juice and simple syrup.  It’s quick and easy to mix in a cocktail shaker or mason jar with ice, and then it is traditionally served with a slice of lime.  So simple!

I prefer to naturally sweeten gimlet cocktails with honey simple syrup, whose botanical flavor I believe pairs more beautifully with gin than traditional white sugar simple syrup.  You are also welcome to sub vodka for gin, of course, if you prefer a vodka gimlet.  And if you feel like getting a bit creative and customizing your own gimlet, I’ve also included many other idea below for other herbs, liqueurs or botanicals that would be delicious add-ins too.

It’s a simple three-ingredient recipe that should be in every cocktail lover’s back pocket.  So grab your favorite bottle of gin, and let’s make a gimlet!

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Dalgona Whipped Coffee

This article is from Delicious Everyday.
This trendy Dalgona Whipped Coffee is all the rage right now. Here’s how to make this simple and delicious coffee drink in just a few minutes and with only three ingredients. And it’s easy to make a…

This article is from Delicious Everyday.

This trendy Dalgona Whipped Coffee is all the rage right now. Here’s how to make this simple and delicious coffee drink in just a few minutes and with only three ingredients. And it’s easy to make a vegan version too! If you’ve spent literally any time on the internet in the past few weeks, you’ve...

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