No dry turkey here! This herb butter roast turkey has juicy, tender meat with golden brown skin. Our secret? Let the turkey dry uncovered in the fridge overnight, then use a garlic herb butter under the skin and all over the outside. It gets a maple bu…
This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.
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This easy Butternut Squash Lasagna is a cozy vegetarian dinner with roasted squash, mushrooms, kale, cheese, and creamy sage brown butter béchamel.
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This easy Sweet Potato and Ground Turkey Skillet cooks turkey, sweet potato, kale, and Parmesan-coated orzo in one pan for a practical weeknight dinner!
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This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…
Butternut squash soup is a warm and creamy soup made with roasted butternut squash, rich cream, and cozy herbs like sage and nutmeg.
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If all the classic, herby, savory flavors of Thanksgiving came together into one satisfying main dish, these turkey meatballs would be it! They’re WAY easier to master than baking a turkey, making them perfect for small holiday gatherings and year-roun…
Give your holiday turkey a boost with this easy homemade seasoning. Packed with sage, thyme, rosemary, paprika, and a hint of nutmeg, it’s perfect on turkey, turkey breast, or stirred into soups and casseroles.
Try this sage tea recipe for a soothing herbal drink made with fresh sage and hot water. It’s simple to…
This homemade Poutine recipe is delicious AND vegetarian! Crispy fries, savory gravy, and melty cheese curds combine to make this classic Canadian dish.
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This easy Bangers and Mash recipe is serious comfort food for the whole family, with meaty pork sausages, creamy colcannon, and homemade onion gravy.
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This Roasted Turkey Breast recipe is tender, flavorful, and the perfect centerpiece for your Thanksgiving table or any special occasion.
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This is the easiest method of brining I’ve ever tried. Just rub the dry brine all over your bird and let it sit uncovered in the refrigerator for one to two days to dry out and infuse all that flavor into the turkey — easy peasy. Tender and juicy inside with crispy herbed skin outside,…
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No matter if you are prepping weekly meals or hosting a small holiday gathering, roast turkey breast is a great option. Lightly seasoned with fresh herbs, and cooked with onions and broth, it’s always tender and juicy. And leftovers make excellent soup…
Butternut squash lasagna is a comforting and hearty dish that is made up of layers of tender lasagna noodles, creamy roasted butternut squash puree, flavorful spinach ricotta mixture, a rich bechamel sauce, and lots of melty cheese! The butternut squas…
This pumpkin gnocchi bake is comfort food at its finest! It’s simple yet sophisticated, with creamy goat cheese dollops and…
This butternut squash lasagna recipe is an absolute showstopper of a fall dinner! Ricotta, Pecorino, and sage make a hearty…
Tender chicken thighs simmered in a rich gravy and topped with fluffy dumplings makes these chicken and dumplings the perfect comfort food for cold nights.
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