Spicy Sesame Gochujang Noodles

These Korean-inspired spicy sesame gochujang noodles can be ready to go in 30 minutes and are easy to customize with your choice of veggies and protein. Say hello to the sweet, savory, spicy, and absolutely scrumptious noodles we’ve been loving lately! ♡ I mean, let’s be real, Barclay and I could happily eat noodles just […]

These Korean-inspired spicy sesame gochujang noodles can be ready to go in 30 minutes and are easy to customize with your choice of veggies and protein.

Say hello to the sweet, savory, spicy, and absolutely scrumptious noodles we’ve been loving lately! ♡

I mean, let’s be real, Barclay and I could happily eat noodles just about every day of the week. But we’ve recently become completely hooked on this Korean-inspired stir-fry sauce that comes together in a snap with just 5 ingredients — gochujang paste, toasted sesame oil, soy sauce, maple syrup and lime juice. It’s perfectly balanced with bold, big flavors. And it plays well with a wide range of noodles and veggies and proteins, making this one of those back-pocket recipes that’s easy to improvise with whatever you have on hand.

Best of all, it comes together quickly and easily in just around 30 minutes or so. And if you happen to have any extras, the leftovers also taste fabulous for lunch the next day. So many reasons to love this recipe…so let’s get to it!

(more…)

How to Cook Millet (Perfect Every Time!)

While the Instant Pot is our go-to for preparing millet, it’s certainly not the only way to get perfect millet every time! Today we’re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required.
Enjoy this protein-packed…

How to Cook Millet (Perfect Every Time!)

While the Instant Pot is our go-to for preparing millet, it’s certainly not the only way to get perfect millet every time! Today we’re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required.

Enjoy this protein-packed, gluten-free whole grain in stir-fries, bowls, salads, cakes, and beyond!

What is Millet?

Millet is a gluten-free grain that comes from a plant in the grass family.

How to Cook Millet (Perfect Every Time!) from Minimalist Baker →

Kimchi Fried Rice (Plant-Based!)

All the flavor of tangy, spicy kimchi combined with comforting fried rice. Our plant-based take is simple with just 10 ingredients required. The perfect weeknight meal or make-ahead recipe for the week. Let us show you how it’s done!
Origins of Kimchi …

Kimchi Fried Rice (Plant-Based!)

All the flavor of tangy, spicy kimchi combined with comforting fried rice. Our plant-based take is simple with just 10 ingredients required. The perfect weeknight meal or make-ahead recipe for the week. Let us show you how it’s done!

Origins of Kimchi Fried Rice

Kimchi fried rice, also called kimchi-bokkeum-bap, is popular in South Korea (source). It’s unclear who exactly invented it, but it’s thought that it originated out of a need to create an affordable and delicious meal with minimal ingredients.

Kimchi Fried Rice (Plant-Based!) from Minimalist Baker →