As of last week, France has gone back into lockdown, which prompted a 454 mile (730km) traffic jam as people tried to get in and out of the city. The lockdown is expected to last a month and while it’s not ideal, it’s not nearly as restrictive as the lockdown we had last spring and everything from taking a walk to going to the grocery store was tense and fraught as there was less information as the Covid-19 virus is spread, and masks were in short supply.
On the second day of the current lockdown, I went to get a few groceries and there were people on the streets, people eating food in front of restaurants, people in offices, and even the local vodka shop was open. (Bookstores, however, are closed as they’re not considered essential businesses. Interestingly, large supermarkets can remain open, but aren’t allowed to sell books either.)
The situation is evolving and my hunch is there will be more stringent measures put into place, a feeling shared by everyone I’ve spoken to here. But unlike last spring, I have enough baking chocolate, flour, and sugar, to last for a couple of months. (Almost everyone I’ve spoken to has also agreed that this lockdown is likely to continue through Christmas.) For the record, I’m not a hoarder. Because of what I do, I always have a few month’s worth of baking ingredients on hand because, well…you never know, do you? Last time I was caught without any chocolate, which in my line of work is considered “essential.”
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