Snack

Apple Butterscotch Cake (with Sugar Crunch Top)

Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…

Flourless Pumpkin Brownies

Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…

Snowmen Truffles

Snowmen truffles are no-bake, with a mini Oreo and marshmallow top hat, an orange candy nose and piped chocolate buttons. Each snowman is one serving.

Cashew Brittle

My cashew brittle is a crunchy and sweet homemade candy that is perfect for gift giving and sharing during the holiday season.

Greek Layered Dip

Greek Layered Dip with Hummus, Tzatziki, and Fresh Veggies If you love a good layered dip (like my 7 Layer Dip), you have to try this Greek Layered Dip. It has all of my favorite Mediterranean flavors in one easy appetizer: creamy hummus, cool and tang…

50+ Vegan Back-to-School Recipes

Square grid image with overlay text, "50+ Vegan Back-to-School Recipes".Take the stress out of one of the busiest times of the year with this list of 50+ Vegan Back-to-School Recipes! With make-ahead breakfasts, packable lunches, simple snacks, quick weeknight dinners, and sweet treats, these kid-friendly vegan recipes are designed to save you time and keep school meal prep hassle-free. It’s that time of year…

Tomato Tart with Puff Pastry

A Beautiful and Easy Tomato Tart Every summer, when tomatoes are at their absolute best, I start looking for as many ways as possible to use them. This tomato tart with puff pastry is one of my favorites because it is incredibly simple, but always look…

Peach Overnight Oats

Peach Overnight Oats are the Best Easy Summer Breakfast My classic overnight oats recipe is a year-round favorite and I love making my pumpkin overnight oats in the fall, but this peach version is the one I look forward to making every summer when peac…

Vegan Zucchini Muffins

side view of 2 vegan zucchini muffins stacked on top of each other.Fluffy, moist, chocolate chip-loaded Vegan Zucchini Muffins! Bake a batch of these easy, one-bowl muffins when you want to use up your fresh summer zucchini. I have lots more vegan muffin recipes where that came from. Try my Vegan Blueberry Muffins, my Vegan Banana Muffins, or my Lemon Poppy Seed Muffins next! The minute I…

Marinated Olives

These marinated olives are an easy appetizer with huge flavor: garlicky, lemony, herby, and perfect for cheese boards or parties.…

Creamy Dill Broken Egg Salad

Creamy dill broken egg salad uses jammy 8-minute eggs torn into chunks so the yolks melt right into the dressing. Fresh dill, sour cream, pickles. 23 minutes.
The post Creamy Dill Broken Egg Salad appeared first on Girl Carnivore.

Hot Chocolate Tiramisu

If you love cozy mugs of cocoa and classic Italian desserts, this Hot Chocolate Tiramisu is about to become your…

Stuffed Dates (Baklava-Style)

A plate of stuffed dates topped with drizzled chocolate and flakes of sea salt, arranged in a circular pattern on a cream-colored dish.These Baklava Stuffed Dates are packed with crunchy nuts, warm cinnamon, silky chocolate, and a glossy honey drizzle for an…

Ina Garten Brownie Pudding

Oval white baking dish with a cracked, rich, baked chocolate dessert. A spoon is scooping out a portion from the center. Purple flower petals and a bowl of white powder are beside the dish on a light surface.Rich, warm, and spoonable in the center, this Ina Garten Brownie Pudding is one of those desserts that feels equal…

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