This Thai Coconut Soup (Vegan Tom Kha) is incredibly aromatic and flavorful, loaded with tender vegetables, and has the creamiest, dreamiest coconut curry broth. An easy 1-pot comfort food! For more vegan Thai-inspired recipes, check out my Vegan Thai Green Curry, my easy Vegan Pad Thai, and this veggie-packed Vegan Thai Red Curry. Consider me…
Our easy Thai Noodle Soup recipe is full of chicken, vegetables, and rice noodles in a coconut curry broth. It’s my new favorite soup, especially garnished with fresh lime juice and Thai basil. How to make Thai Chicken Noodle Soup: Cook Pasta: Cook the rice noodles according to the package instructions, rinse with water, and…
These Thai Meatballs are quick to make and bursting with bold, savory flavor from a homemade green curry coconut sauce. They’re the perfect 30-minute dinner served with jasmine rice or veggies. How to make Thai Meatballs: Thai Meatballs: Mix oats, egg, and milk; let sit 10 minutes. Add ground meat, ginger, curry paste, fish sauce,…
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
Spicy, savory, and slightly sweet, these Thai Drunken Noodles are inspired by the popular Thai street food Pad Kee Mao. Thai Drunken Noodles I love Thai food, and for years my favorite spot in Brooklyn served the best drunken noodles — still one of my …
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I…
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This Thai Basil Chicken recipe is a simple and delicious meal made in 30 minutes or less with ground chicken and veggies cooked in a flavorful sauce. How to make Thai Basil Chicken: Sauté Veggies and Cook Chicken: In a large skillet or wok heat oil over medium high heat (I love this oil sprayer/pourer)…
This loaded sweet potato recipe features a zesty slaw and creamy Thai peanut butter sauce. This colorful, plant-based dinner comes…
This coconut curry chicken builds layers of flavor inspired by Thai cuisine using easy techniques. You’ll have a restaurant-worthy dinner in under an hour, with a sauce you’ll be craving for days after.
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This incredible Thai-Inspired Roasted Veggie Sandwich is layered with thin slices of oven roasted eggplant and zucchini, caramelized onions, fresh romaine, tomato and the perfect peanut sauce. It’s also vegan, oil-free, and easy to make gluten-free!
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This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
This easy Spring Roll Bowl recipe is a vibrant and healthy meal that is on the table in less than 30 minutes! You still get to enjoy the flavor you love from fresh spring rolls, transformed into a delicious bowl recipe! Want more 30-Minute Meals? Try Chicken Caprese, Egg Roll in a Bowl, Air Fryer…
