carrots

The Perfect Old-Fashioned Side Dish

Copper penny carrots are an old-fashioned side dish made with cooked carrot rounds, onion, and green pepper soaked overnight in a sweet and tangy tomato dressing. They are served cold, so there is no last-minute pan to watch or oven space to find. Brin…

Easy Mexican Slaw (with Cilantro-Lime Dressing)

Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…

Vegan Noodle Stir-fry

This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …

Lentil Curry

This hearty lentil curry recipe is perfect on a cool day. Featuring tender lentils and plentiful veggies, it’s nicely spiced with curry powder and cumin. Curious about the spice level? I’d classify it as mild. The dish is lightly creamy thanks to some coconut milk, but not heavy. Make this curry when you want to…

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Easy Eggplant Bolognese (1 Pot!)

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…

A Hearty Chicken & Mushroom Soup for Chilly Nights

This chicken and mushroom soup is warm, hearty, and filled with tender chicken, rice, vegetables, and sliced mushrooms. Everything simmers together in one pot, so the broth becomes savory and comforting while the rice makes it filling enough for dinner…

Vegetable Stir Fry

This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…

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Cozy Hungarian Goulash With Tender Beef

A pot of Hungarian Goulash on the stove means dinner practically makes itself. Onions, sweet paprika, and caraway seeds simmer with tender cubes of beef in a rich broth for a meal that is both budget-friendly and comforting.

crunchy brown butter baked carrots

My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter…

Tomato Basil Chicken Stew

This Tomato Basil Chicken Stew is a rich and comforting one-pot meal made with tender chicken, hearty potatoes, mushrooms, and a creamy tomato-basil broth.

Sheet Pan Garlic Parmesan Carrots

These Sheet Pan Garlic Parmesan Carrots are one of those easy vegetable sides that deserve a spot on your Thanksgiving table. Baked right on top of a layer of parmesan cheese, the carrots turn tender in the center while the edges get perfectly crisp an…

Beef Stew in the Crock Pot

Warm, hearty, and full of flavor, this Beef Stew in the Crock Pot combines tender beef, vegetables, and a rich broth. It’s an easy slow cooker meal that practically cooks itself — perfect for chilly nights! I love serving it with a side of cornbread or spooned over Mascarpone Mashed Potatoes for the ultimate comfort…

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Easy Steamed Carrots

Here’s how to make steamed carrots and get crisp-tender perfection in 10 minutes! This healthy side dish method keeps carrots…

Pumpkin Soup Recipe

This homemade pumpkin soup recipe is perfect for taking the chill off a cold day! Warm up with a bowl of this creamy soup, made with easy ingredients. Use canned puree or roast a sugar pumpkin for garden fresh flavor.

Lentil Burgers

Lentil lovers, these lentil burgers are for you! These hearty meatless burgers are made with familiar and wholesome ingredients, unlike many store-bought options these days. My Favorite Veggie Burgers are still my go-to, but these lentil burgers come in second. These burgers are flavored with grated carrot, fresh cilantro or parsley, onion and garlic, and…

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My Go-To Easy Cabbage Soup Recipe

This easy cabbage soup is filled with tender cabbage, shredded carrot, tomatoes, and Italian herbs in a savory broth. Tomato paste gives the broth extra depth while a bay leaf adds slow-simmered flavor. It is an affordable one-pot meal that makes eight…

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