Side Dish

Cilantro Avocado Salad

This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and a sprinkle of spice, it’s filling and fabulous! A Show-Stopping Side Salad One night when we were making a cilantro pesto to go with steak tacos, I was munching on…

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Sautéed Bok Choy

Sautéed bok choy is a quick side dish with tender stalks, lightly wilted leaves, and plenty of savory flavor from garlic, soy sauce, and oyster sauce. Crushed red pepper adds a little heat, while sesame seeds finish it off with a simple garnish. This s…

Savory Pancake Bake

A skillet pizza is topped with melted cheese, browned bits, and sliced jalapeños. A bowl of shredded cheddar, a jalapeño pepper, and a checkered towel are nearby on a white surface.Have you ever tried a Savory Pancake? It’s a soft and fluffy pancake with tons of savory things, like cheese, bacon, and jalapeños. You can add anything you like and make this as one big skillet pancake or as individual pancakes. They’re perfect as a side dish! I love a pancake for breakfast, but sometimes…

Grilled Corn Salad

Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…

Best Potato Salad

Here’s how to make our best potato salad recipe! Our version of the American classic is creamy, crunchy, and tangy.…

Slow Cooker Baked Beans

NEW!

These slow cooker baked beans are rich, smoky, sweet, and packed with flavor. Made with simple pantry staples and vegetarian ingredients, they simmer low and slow into thick, saucy perfection with very little hands-on effort. Perfect for BBQs, potlucks, cookouts, family dinners, and summer parties.

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Smoky Romesco Pasta Salad

Smoky Romesco Pasta Salad in large bowl on blue backdrop.Every summer cookout needs a few good side dishes and this Smoky Romesco Pasta Salad is about as good as…

Parmesan Roasted Brussels Sprouts

A baking tray filled with roasted Brussels sprouts, halved and crispy with a browned, seasoned coating. A checkered kitchen towel is partially visible in the background.Parmesan Roasted Brussels Sprouts are one of my favorite side dishes! They’re tender and crispy around the edges and flavored with Parmesan cheese. Learn how to roast Brussels sprouts the right way, so they come out perfect every time! If you think you’re not a fan of Brussels sprouts, then you’ve never had them roasted.…

crunchy brown butter baked carrots

My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter…

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