14 Pumpkin Desserts and Breakfast Bakes
These pumpkin desserts cover almost everything I bake with a can of pumpkin in the fall: a bundt cake with…
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These pumpkin desserts cover almost everything I bake with a can of pumpkin in the fall: a bundt cake with…
The post 14 Pumpkin Desserts and Breakfast Bakes appeared first on Southern Food and Fun.
These Friendsgiving recipes are the ones I pass along every November when friends call to ask what they should bring.…
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Easy fall dinners are what I cook most once the evenings turn cool and it gets dark before supper. This…
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Thanksgiving pies and desserts at my family’s table always include pecan pie, sweet potato pie, fudge pie, red velvet cake,…
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Large pots of soup start showing up on my stove the first cool week of fall and stay there until…
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Almost everything on my Thanksgiving table is cooked before Thursday morning, and these make-ahead Thanksgiving recipes are the ones I’ve…
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Halloween party food is so fun because you can add a spooky touch to almost anything. This collection covers the…
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Oh my goodness, we Southerners love our pecans. Notwithstanding the long-running debate over the pronunciation (team PEE-can all the way…
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Southern apple recipes are one of my favorite parts of fall cooking. This collection runs from my Granny’s fried apple…
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Everyone knows Thanksgiving is really about the sides. Well, ok, it’s really about the desserts, but that’s a different post.…
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Y’all know Southerners love our pork! Give us barbecue, ribs, pork tenderloin, baked ham, bacon, breakfast sausage, grilled sausage…you name…
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Southern cakes are famous for a reason: they’re pretty much the best cakes you’ll ever eat, and most of them…
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Back-to-school dinners are on everyone’s mind once September hits, and these are some that I make for my family frequently.…
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These Southern summer recipes make the most of what’s still coming in during August, when the tomatoes and peaches are…
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These Southern peach recipes cover the full range of what fresh summer peaches can do, from cobbler and cake to…
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I’ve been packing school lunches for 15 years. The cooking was never the hard part. The hard part is that lunch happens again tomorrow, and again the day after that. Years ago, my oldest came home and announced he was done with sandwiches. Not sandwiches in general, just the same one, packed the same way,…
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These easy tomato recipes are what I turn to when the counter is covered in tomatoes and I need to…
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Cold Southern desserts are what you want on a hot day, when heating up the oven makes the whole kitchen…
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Southern casseroles are a smart pick for a potluck because they hold up: you can make them ahead, carry them…
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Unless you’ve lived there, you haven’t felt heat like the sweltering, humid dog days of summer in the South. You…
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Leftover rice is one of the most useful things you can have in the fridge. My rice cooker is basically always running, and once the rice cools I transfer it straight into an airtight container and refrigerate it. From there, that same container becomes completely different meals all week long. It’s also one of the…
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My favorite 4th of July sides and desserts are the ones you can make a day ahead, so you spend…
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These Southern strawberry recipes cover most of what you’d make with a flat of fresh berries: cakes, cookies, pies, a…
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A Memorial Day cookout is as much about the sides and desserts as the meat off the grill. The burgers…
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Some weeks just get away from you. Between work, kids’ activities, and whatever else life throws your way, getting dinner…
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