Vegetarian & Vegan Mains

Vegetarian Crab Cakes

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These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.

Borscht Recipe

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This borscht recipe is delicious and easy to make! Full of healthy veggies, it’s vegetarian and can be made in an instant pot or stovetop. Video.

Baked Rigatoni

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A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.

Sweet Potato Soup

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A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Vegetable Barley Soup

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This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.

Curry Ramen

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Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!

Cozy Fall Butternut Squash Salad

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This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s v…

Beet Risotto

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This Beet Risotto is creamy, comforting, and bursting with color! Roasted beets melt into creamy risotto, imparting earthy goodness and subtle sweetness. Gluten-free, vegan-adaptable.

Roasted Vegetable Pasta

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Dig into a bowl of Roasted Vegetable Pasta, with garden-fresh veggies caramelized to sweet perfection. Tossed with olive oil, garlic, and herbs, this fast, flavorful dish tastes like late summer in every bite.

Indian Vegetable Curry

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This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.

Mexican Baked Potatoes

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Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.

How to Make Tamales From Scratch

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Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

Pesto Chickpeas

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Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!

Thai Tofu Larb

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Easy vegan Thai Tofu Larb is fresh, tangy, and bursting with Thai flavors! Serve in crisp lettuce wraps for a light summer meal or a flavorful appetizer.

Crispy Mediterranean Chickpea Bowls

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These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.

Easy Pesto Pasta with Fresh Basil

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This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh summer ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.

Quick Easy Chickpea Curry

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Simple, vibrant, and richly delicious, this Chickpea Curry is perfect for those busy weeknights when you crave something satisfying yet quick to prepare. Vegan + gluten-free.

Caramelized Leek Pasta

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This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.

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