Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
all things food
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
A delicious Halloumi Wrap recipe made with flavorful manoushe, pan-seared halloumi, fresh veggies, and a creamy tahini yogurt sauce.
A delicious, healthy, spring lentil salad recipe served over creamy tahini yogurt sauce. Vegan-adaptable, and Gluten-Free!
Learn how to make hand rolls (called temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.
25+ Healthy Delicious Quinoa Recipes! Learn how to cook fluffy, perfectly cooked quinoa every time with my chef’s perfected recipe- then, use it for dinner recipes, bowls, salads, or one of our 25 quinoa recipes below.
This vegan mac and cheese recipe is incredibly cheesy and flavorful without dairy! It’s made with a luscious tofu sauce, without cashews. Make it in 30 minutes, gluten-free adaptable!
These falafel burgers are a delicious vegetarian dinner! Vegan-adaptable, made with chickpeas, onion, garlic, herbs & Middle Eastern spices.
Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!