Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
The post Whole Wheat Pumpkin Zucchini Bread appeared first on The BakerMama.
Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…
Greek Ground Turkey Bowls: An Easy Mediterranean Dinner If you love Greek food, you are going to want to add these Greek Ground Turkey Bowls to your dinner rotation. They are loaded with the best Mediterranean flavors in one easy meal: crispy roasted p…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
Zucchini Casserole: A Delicious Way to Use Up Zucchini When zucchini starts piling up in the kitchen, I love having a few really good recipes that turn it into something everyone is excited to eat. This Zucchini Casserole is one of those recipes. It…
Zucchini hamburger casserole combines tender zucchini, seasoned ground beef, tomato sauce, and a golden Italian cheese topping. A quick sauté helps the zucchini cook evenly and keeps the casserole from becoming watery.
This squash and zucchini casserole is a cozy side dish starring tender squash in a light Parmesan sauce with a…
Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use them as a base…
The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter. Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to p…
A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
Lemon Blueberry Zucchini Muffins That Taste Like Summer Every summer I end up with more zucchini than I know what to do with, and while I’ll never stop making zucchini bread, these Lemon Blueberry Zucchini Muffins have become one of the recipes I…
A moist Chocolate Zucchini Cake with rich chocolate frosting is the best way to use up shredded zucchini. This recipe is so simple to make as a sheet cake with tons of chocolate flavor and no one will guess it has zucchini in it! I absolutely love zucchini in desserts! I’ve been baking squash into…
These crispy zucchini fritters are golden outside and tender inside. My favorite recipe is never soggy and delicious dipped in…
Stuffed Zucchini Boats are the perfect way to enjoy a low carb meal! Tender zucchini is filled with a rich meat sauce, topped with cheese and baked until tender and bubbly!
Fluffy, moist, chocolate chip-loaded Vegan Zucchini Muffins! Bake a batch of these easy, one-bowl muffins when you want to use up your fresh summer zucchini. I have lots more vegan muffin recipes where that came from. Try my Vegan Blueberry Muffins, my Vegan Banana Muffins, or my Lemon Poppy Seed Muffins next! The minute I…
This lemon zucchini bread is incredibly moist with a bright citrus zing! Bake it up and top it with a…
Pizza zucchini boats are a tasty and cheesy oven-baked recipe loaded with pizza toppings that can be served as an appetizer or main dish.
When the garden starts producing more zucchini than you know what to do with, it’s time to get creative. These zucchini recipes run the full range. There’s a classic loaf your grandma would recognize to zucchini pizza casserole and over-the-top c…
Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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This easy squash casserole turns simple summer squash into a warm, comforting side with great flavor. The squash is sautéed first so it stays tender without getting watery, and the buttery crumb topping adds the perfect crunch. It is a dependable recip…
This Oven Roasted Ratatouille is packed with layers of fresh veggies, marinara sauce, and melty cheese. A simple, cozy side dish that tastes like comfort!
The post How to make Ratatouille appeared first on Budget Bytes.
There’s nothing better than a big bowl of cozy chili that basically cooks itself, and that’s exactly what this Slow Cooker Chicken Chili does! It’s hearty, healthy, and ridiculously easy to make. If you love chili, make sure to check out my Easy Skillet Beef Chili, Crock Pot Vegetarian Chili and Turkey Veggie Chili recipes…
The post Slow Cooker Chicken Chili appeared first on Weelicious.
If you’re looking for a healthy but satisfying dinner, this Mediterranean-inspired Chicken Zucchini Bake checks all the boxes. Juicy chunks of chicken, tender zucchini, sweet little tomatoes, and plenty of melty cheese all baked together in one dish fo…
