Oven Roasted Zucchini and Squash

This article is from Delicious Everyday.
Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious side dish.  The beauty o…

This article is from Delicious Everyday.

Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious side dish.  The beauty of this is it is an easy and quick side dish. Or if you are vegetarian or vegan eat it as...

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Roasted vegetables are my favorite. I make a pan every single week to eat and to use in recipes. I love using roasted veggies to make these Stacked Roasted Vegetable Enchiladas. I love stacked enchiladas because they are easy to make. You just layer the roasted veggies, black beans, enchilada sauce, corn tortillas, and cheese…

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The post Zucchini Cake with Maple Cream Cheese Frosting appeared first on My Baking Addiction.

This lightly spiced zucchini cake is topped with a luscious maple cream cheese frosting for the perfect fall touch. This moist zucchini cake recipe is one you’ll want to make all autumn long!

Plated slice of zucchini cake topped with maple cream cheese frosting.

Alright, I’m finally almost ready to embrace fall.

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The post Zucchini Cake with Maple Cream Cheese Frosting appeared first on My Baking Addiction.

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Baked Zucchini Slices with Vegan “Parmesan” from Minimalist Baker →

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The post Chocolate Zucchini Bread appeared first on My Baking Addiction.

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The post Chocolate Zucchini Bread appeared first on My Baking Addiction.

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Pinto Bean & Veggie Green Enchilada Bake from Minimalist Baker →