This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…
A kid-friendly recipe that the whole family will love!
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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This Sheet Pan Doner Kebab is an easy oven shortcut for thin, crispy beef served gyro-style in soft pita with tzatziki and fresh vegetables.
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Lean and tender pork that’s bursting with bold flavor.
This easy chicken piccata is a practical skillet dinner with plenty of restaurant-style flavor. Pounding the chicken to an even thickness helps it cook quickly and stay tender, while the browned bits in the pan build a richer sauce. A little butter bal…
This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
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This creamy Garlic Aioli recipe is made from scratch in a food processor with fresh garlic, Dijon, lemon juice, honey, egg, and oil in just 5 minutes!
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This juice is a great alternative to drinks that are full of refined sugar!
This skinny watermelon sorbet is the perfect healthy summer treat. It’s refreshing, naturally sweet, easy to make, and tastes like summer in a bowl.
This easy Vegan Lasagna is a comforting, meatless, dairy-free recipe made with tofu ricotta, lentils, and rich marinara for a flavorful plant-based meal.
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This Christmas martini recipe is easy to make and perfect for the holidays! It’s a deliciously sweet tart cocktail featuring…
If you’re looking for a scrumptious apple pie recipe that will make everyone at your table gasp with delight- this is it!
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This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.
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This easy Peach Crisp recipe is made with juicy peaches, warm spices, and a buttery oat-almond topping. A simple, cozy dessert for summer or anytime!
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This Homemade Green Goddess Dressing is made with fresh herbs, lemon juice, and garlic. A delicious dip or salad dressing that is better than store-bought!
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For a quick and easy side dish made with fresh ingredients, this carrot salad is the answer! It’s loaded with crisp carrots, fresh herbs, and a homemade dressing.
This Grilled Romaine Caesar Salad is smoky, crunchy, and topped with a creamy homemade vegetarian Caesar dressing for the perfect summer side.
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Say goodbye to gloopy, bland tuna salad and hello to a delicious tuna salad packed with flavor and texture! Perfect for brown bag lunches.
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Baba ganoush is a light and creamy appetizer for your next party! Baked eggplant is combined with tahini, garlic, and other flavors to create this delicious dip or spread.
This easy Peach Pie recipe uses peaches (fresh, frozen, or canned!), brown sugar, cinnamon, ginger, and a store-bought crust. Simple, summery, & delicious!
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Grilled scallops are tender, juicy, and full of fresh lemon-garlic flavor. They cook in just minutes, making them perfect for a quick and elegant meal. Serve with parsley and lemon wedges for a light and delicious finish.
This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.
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This homemade Garlic Aioli is so creamy and flavorful and made with only a handful of ingredients! Spread it on a burger or sandwich, use as a dip with fries, veggies, or hot wings. The possibilities are endless!
