Shaved Brussels Sprout Salad with Pomegranate
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…
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Soft, tender, and naturally sweet, these vegan banana muffins rise high with an irresistible bakery-style crumb. Made with ripe bananas and topped with a sweet cinnamon streusel that adds a perfectly crisp finish, they’re ready in 35 minutes—perfect for breakfast, snacking, or whenever a warm, homemade treat calls your name.
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This Whole Roasted Cauliflower with Rustic Herb Sauce is the plant-based centerpiece your holiday table deserves—served over creamy mashed potatoes, and sprinkled with cranberries and pine nuts.
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With its bold citrus bite and caramelized sweetness, candied grapefruit peel is a simple gourmet treat. Three grapefruits yield 8 servings using just peel, sugar, and water. Sweet, tart, and slightly bitter, it’s perfect for snacking or adding a sophisticated touch to desserts and cocktails.
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These easy fall appetizers highlight seasonal ingredients like cranberries, apples, pumpkin, and sweet potatoes! They’re crowd-pleasing recipes ideal for fall…
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This creamy vegetable soup is a cozy, plant-based comfort meal that comes together in about 40 minutes using rich, nourishing, and vibrant veggie goodness—perfect for weeknight dinners or cozy leftovers.
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This vegan broccoli soup is warm, nourishing, and weeknight-easy. With a creamy potato base, fiber-rich broccoli, and a crunchy seed topping, it proves healthy food can be just as comforting as your childhood favorites—without the dairy.
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These homemade fall dessert recipes are easy to make and impossible to resist. Baking is the best way to spend cozy season!
The post 20+ Can’t Miss Fall Dessert Recipes appeared first on All Things Mamma.
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This Mediterranean baked spaghetti squash is a fresh, vibrant, and nourishing twist on pasta night. Roasted spaghetti squash strands are tossed with juicy cherry tomatoes, briny Kalamata olives, and creamy parmesan cheese, all brought to life with a zesty lemon-garlic dressing and a sprinkle of fresh herbs.
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These vegan chicken nuggets are more than just a plant-based alternative; they’re a delicious, satisfying meal that everyone will love. Get ready to impress your friends and family with your newfound nugget mastery! So, grab your ingredients, crank up the oven (or air fryer!), and get ready to experience nugget nirvana. You won’t regret it!
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We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I have been making this cozy dish on repeat. Tucking into this with my family on…
The post Marry Me Butter Beans appeared first on My New Roots.
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This spicy black bean soup is bold, hearty, and bursting with flavor! Simmered with smoky chili powder, warm cumin, and fragrant oregano, it’s a comforting, protein-packed dish with just the right kick. It’s perfect for cold nights or anytime you need to warm up.
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Let’s be honest. The best part about granola is the chunks. The way they land in your mouth, craggy and crunchy, requiring an actual <<chomp>> of your teeth, a shattering of caramelized everything, oat-and-nut shrapnel. Can you tell I’ve thought a lot about this? Yes.…
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This pumpkin gnocchi bake is comfort food at its finest! It’s simple yet sophisticated, with creamy goat cheese dollops and…
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This pomegranate smoothie recipe is loaded with healthy benefits that will leave you glowing from the inside out. Antioxidants galore!
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Try this creamy, refreshing Yogurt Persimmon smoothie to add a new, fun Fall fruit to your smoothie list. Delightfully festive and tasty!
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Jump into the season with a fall margarita! The combination of tequila, fresh lime, and spiced apple cider syrup can’t…
These pumpkin chocolate chip muffins are deliciously moist and cozy-spiced: the perfect baking project for the season! Here’s a baking…
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Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter chicken is likely the most popular and recognizable Indian dish in our neck of the woods, and without a…
The post North Indian-Inspired Butter Chickpeas appeared first on My New Roots.
Hello friend. It’s been a while. I sincerely hope that these words find you getting by as best you can in this strange world we find ourselves in. Staying centered and grounded these days is no small feat, and I’m grateful to find myself here…
The post Wild Rice and Butternut Blessings appeared first on My New Roots.
Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.